Nutrition Breakdown
Hong Li Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Hong Li Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
345 kcal
Lowest Item
10 kcal
Highest Item
488 kcal
Lowest Calorie Items at Hong Li Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Freshwater Snapper | sushi - nigiri (a la carte) | Estimated | 10 kcal |
| 2 | Freshwater Snapper | sushi roll - seaweed on outside | Estimated | 10 kcal |
| 3 | Freshwater Snapper Sashimi Fillet | sashimi fillets | Estimated | 10 kcal |
| 4 | Pepper Steak | beef | Estimated | 10 kcal |
| 5 | Pepper Steak Combination | dinner combinations | Estimated | 10 kcal |
| 6 | Spicy Freshwater Snapper | sushi roll - rice on outside | Estimated | 10 kcal |
| 7 | Miso Soup | side orders | USDA | 26 kcal |
| 8 | Iced Tea (Large) | beverages | USDA | 27 kcal |
| 9 | Hot Pepper Tofu | vegetables | USDA | 34 kcal |
| 10 | Vegetable Deluxe | vegetables | USDA | 41 kcal |
| 11 | Soda (20 Oz Bottle) | beverages | USDA | 42 kcal |
| 12 | Sauteed String Bean | vegetables | USDA | 50 kcal |
| 13 | Curry Vegetables | vegetables | USDA | 53 kcal |
| 14 | Steamed Vegetables | vegetables | USDA | 65 kcal |
| 15 | House Special Chow Mein | pan fried noodles | USDA | 85 kcal |
| 16 | Eggplant with Garlic Sauce | vegetables | USDA | 90 kcal |
| 17 | Vegetable Tofu with Black Bean Sauce | vegetables | USDA | 93 kcal |
| 18 | Basil Tofu | vegetables | USDA | 94 kcal |
| 19 | Shan Dong Tofu | vegetables | USDA | 94 kcal |
| 20 | Dancing Shrimp (12) | sushi special | USDA | 99 kcal |
| 21 | Hot Bean Curd with Chopped Pork | vegetables | USDA | 105 kcal |
| 22 | Chicken Chow Mein | pan fried noodles | USDA | 106 kcal |
| 23 | Edamame | side orders | USDA | 106 kcal |
| 24 | Shrimp Chow Mein | pan fried noodles | USDA | 117 kcal |
| 25 | Spicy Freshwater Snapper | sushi special | USDA | 119 kcal |
| 26 | Seaweed Salad | side orders | USDA | 125 kcal |
| 27 | Beef Chow Mein | pan fried noodles | USDA | 129 kcal |
| 28 | General Tsu's Favorite Tofu | vegetables | USDA | 129 kcal |
| 29 | Pork Chow Mein | pan fried noodles | USDA | 143 kcal |
| 30 | White Rice 16 Oz | side orders | USDA | 145 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Family Dinner For 10
Princess Prawns
Sizzling Happy Family
Sesame Ball (4)
Almond Fried Chicken
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hong Li Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hong Li Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Hong Li Chinese Restaurant?
Are Hong Li Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.