Holy Kitchen Menu

Kulfi

traditional indian ice cream.

Rasmali

cottage cheese soaked in sweetened thick milk.

Kalakand

milk cake.

Raita

yogurt mix with tomato and cucumber.

Mango Chutney

* sweet and spicy condiment made from unripe mangoes.

House Salad

green mix, cherry tomato, cucumber and carrot.

Chicken Soup

* chicken soup with spices.

Vegetables Soup

* vegetables soup with herbs and spices.

Aloo Chat

potato, cucumber, tomato and pomegranate seeds.

Corn Chat Salad

* corn, tomato, onion, cilantro and spices.

Naan

traditional white flour bread.

Roti

plain whole wheat bread.

Poori

deep-fried whole wheat bread.

Onion Kulcha

stuffed generously with crushed onions.

Garlic Naan

tandoori naan topped off with seasonal garlic.

Paneer Kulcha

naan stuffed with cottage cheese and onion.

Paratha

unleavened layered whole wheat bread topped with melted butter.

Keema Naan

bread stuffed with minced lamb and onion.

Aloo Paratha

whole wheat bread stuffed with mildly spiced potatoes.

Masala Papad

roasted papad with onion, tomato, green chili and cilantro.

Samosa

fried pastry shell stuffed with spiced potato and peas.

Aloo Tikki

fried potato patties with garbanzo, chutney and yogurt.

Papdi Chat

homemade chips, garbanzo beans, potatoes, yogurt and chutney.

Paneer Chili

* battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes.

Chili Chicken

* boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes.

Gobi Manchurian

* battered cauliflower with green onions, soya sauce and spices.

Tangdi Kabab

chicken drumsticks kabab.

Basmati White Rice

long grain basmati rice.

Basmati Brown Rice

Peas Pilau

basmati rice with fried onions and peas.

Vegetable Biriyani

vegetarian. fragrant rice cooked with fresh vegetables.

Chicken Biriyani

classic mughal dish of curried boneless chicken cooked with fragrant rice.

Lamb Biriyani

* basmati rice cooked with lamb, nuts and spices.

Prawn Biriyani

* basmati rice cooked with shrimp, nuts and spices.

Chana Masala

* garbanzo beans cooked with indian spices.

Daal Tadka

* lentil delicately cooked with spices.

Vegetable Korma

fresh vegetables cooked in creamy curry.

Vegetable Malai Koftta

cottage cheese stuffed in vegetable ball.

Mattar Paneer

cottage cheese and peas cooked in tomato gravy.

Aloo Gobi

* fresh cauliflower with sauteed potato and spices.

Paneer Makhani

cottage cheese cooked with tomato and onion in butter.

Sahi Paneer

cottage cheese cooked with cream and cashew.

Bengan Bharta

* roasted eggplant with onion, tomato and spices.

Okra Vegetable

okra cooked with fried onions and tomatoes.

Chicken Curry

boneless chicken cooked in tomato and onion-based curry.

Chicken Vindaloo

* boneless chicken with potatoes cooked in hot spicy curry.

Chicken Rezala

* boneless chicken cooked with yogurt, poppy seeds and spices.

Chicken Tike Masala

* diced tandoori chicken cooked in creamy sauce with tomatoes and spices.

Chicken Korma

boneless chicken cooked in a creamy curry sauce.

Butter Chicken

chef recommended. tandoori chicken with yogurt and tomato gravy.

Badami Chicken

chef recommended. tandoori chicken cubes cooked in creamy curry with pistachios and cashew paste.

Lamb Curry

lamb simmered in exotic curry.

Bhuna Lamb

lamb cooked with bell pepper, tomato and onion.

Lamb Saag

lamb cooked in spinach curry.

Lamb Vindaloo

* lamb cooked with potato in hot spicy curry.

Lamb Achari

* chef recommended. lamb cooked with pickling spices.

Lamb Rogan Josh

lamb simmered in kashmiri curry.

Lamb Tikka Masala

* chef recommended. lamb cooked in creamy sauce with tomatoes and spices.

Shrimp Curry

shrimp cooked in exotic tomato-based curry.

Shrimp Malai Curry

shrimp cooked in coconut milk and cashews.

Shrimp Do Piazza

shrimp cooked with onions.

Shrimp Korma

shrimp cooked in creamy curry.

Fish Curry

* seasonal fish cooked with herbs and spices.

Malabar Fish Curry

* seasonal fish, coconut, curry leaf and spices.

Chicken Tandoori

* chicken marinated in yogurt and spices.

Chicken Tikka

chef recommended. tender juicy cubes of chicken breast marinated with spices, yogurt and lemongrass.

Lamb Seeikh Kabab

* minced lamb with onions and spices.

Paneer Shashlyk

chef recommended. marinated cubes of cottage cheese with bell peppers, onions and tomatoes.

Lamb Chop

* roasted lamb chop with spices.

Shrimp Tandoori

* shrimp with herbs and mild spices.

Fish Tandoori

* seasonal fish marinated with herbs and spices.