Holy Basil Menu

Steamed Rice

Sticky Rice

Steamed Asian Vegetables

Thai Salad

Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.

Tom Yum

Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, mushrooms, and shrimp or chicken.

Tom Kha

Coconut milk, kaffir lime leaves, galangal broth, and shrimp or chicken.

Satay

Strips of grilled marinated chicken or beef served with peanut sauce and cucumber sauce.

Duck Spring Rolls

Tomato-chili sauce.

Spare Ribs

Sauteed with garlic and ground black pepper.

Steamed Mussels

With Thai herbs and white wine.

Steamed Dumplings

Ground pork, shrimp, and shiitake mushrooms served with tangy soy sauce.

Papaya Salad

Shredded, dried shrimp, peanuts, palm sugar, tomatoes, grilled long beans, and chili peppers with fish sauce and lime juice.

Tod Mun

Shrimp cakes with cucumber-vinaigrette salad.

Yum Nuer

Slices of charcoal rare beef tossed with lime juice, fish sauce, red onion, cucumbers, tomatoes and Thai spice.

Kang Woon Sen

Glass noodle soup with Napa cabbage, wood-ear mushroom, onion scallion, and dried lily flowers.

Vegetarian Thai Salad

Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.

Fried Spring Rolls

With plum sauce.

Steamed Spring Rolls

With tamarind-jackfruit juice sauce.

Yum Som-Oh

Salad of grapefruit, steamed long beans, crispy shallots, and cashew nuts on sweet and sour crispy noodles.

Pad Thai (Happy Hour Only)

Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions, served with green salad with ginger-vinaigrette.

Kee Moa (Happy Hour Only)

Rice noodles, ground chicken ground shrimp, Holy Basil leaves, and tomatoes, served with green salad with ginger-vinaigrette.

Pad Sca-Ew (Happy Hour Only)

Wide ribbons of rice noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.

Ra-Ad Nah (Happy Hour Only)

Brown soy bean sauce, mushroom, and broccoli over wok-sear rice noodles, served with green salad with ginger-vinaigrette.

Khoa Pad (Happy Hour Only)

Fried rice with shrimp, pork, onions, scallions, green peas, and egg, served with green salad with ginger-vinaigrette.

Kwaytiow Nuer Sub (Happy Hour Only)

Wide strips of rice noodles, ground beef, tomatoes, green leaves in curry powder sauce, served with green salad with ginger-vinaigrette.

Kapraw Gai (Happy Hour Only)

Ground chicken, chili, white onions, scallions, Holy basil leaves, and fried egg, served with green salad with ginger-vinaigrette.

Pad Khing (Happy Hour Only)

Ginger, wood-ear mushrooms, scallions, white onions, and pickled yellow beans, served with green salad with ginger-vinaigrette.

Pad Kratiam (Happy Hour Only)

Minced garlic, ground black pepper, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.

Chicken Satay (Happy Hour Only)

Strips of grilled marinated chicken, peanut sauce, and curried rice, served with green salad with ginger-vinaigrette.

Pad Ped (Happy Hour Only)

Shrimp, red curry, coconut milk, bamboo shoots, and Holy Basil leaves, served with green salad with ginger-vinaigrette.

Mussa-Mun (Happy Hour Only)

Beef, Mussa-mun curry, cocnut milk, peanuts, white onions, and potatoes, served with green salad with ginger-vinaigrette.

Pad Khing

Sliced ginger, wood-ear mushrooms, scallions, onions, and pickled yellow beans, with chicken, beef, or pork.

Pad Kraticm

Minced garlic and ground black pepper, cabbage-chili vinaigrette, and chicken, beef, or pork.

Moo Pad Preeg Khing

Sliced pork and string beans, sweet curry paste, and kaffir lime leaves.

Pra Ram Long Song

Sliced beef, peanut sauce, and steamed oriental vegetables.

Gai Ma-mong

Sliced chicken, cashew nuts, bamboo shoots, and mushrooms in a brown sauce.

Pet Kapraw

Sliced crispy duck sauteed with holy basil leaves and chili pepper.

Pad Thai

Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions.

Kea Moa

Rice noodles, ground chicken, ground shrimp, Holy Basil leaves, and tomatoes.

Pad Sea-ew

Wide ribbon of soft noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork.

Kwaytiow Nuer Sub

Wide strips of rice noodles, ground beef, and green leaves, in a curry powder sauce.

Vegetarian Pad Khing Puk

Sauteed mixed Asian vegetables and tofu in a ginger-garlic sauce.

Vegetarian Pad Mee

Thin rice noodles, yellow curry, mixed vegetables, wood-ear mushrooms, celery, and tomatoes.

Vegetarian Pad Thai

Rice noodles with mixed vegetables, dried bean curds, ground peanuts, egg, bean sprouts, and onion.

Vegetarian La-Ad Nah

Brown soy bean sauce, mushroom, and Chinese broccoli over wok-seared rice noodles.

Vegetarian Kang Ped

Avocado, mixed vegetables, bamboo shoots, and holy basil in red curry and coconut milk sauce.

Vegetarian Kha Nom Jeen

Steamed Somen noodles served with peanut-red curry-coconut milk soup, string beans, and crispy vegetables.

Kang Ped Curry

Red curry, coconut milk, bamboo shoots, and chicken, beef, or pork.

Kiew Warn Curry

Green curry, coconut milk, eggplant, bamboo shoots, and chicken, beef, or pork.

Massa-mun Curry

Chicken breast, Massa-mun curry, coconut milk, peanuts, and potatoes.

Kang Ped Pet Curry

Crispy duck, red curry, coconut milk, lychees, and pineapple.

Panang Curry

Shrimp and scallops, Panang curry, coconut milk, and string beans.

Koong Kapraw

Shrimp, Holy Basil leaves, and chili pepper.

Koong Kratiem

Shrimp with minced garlic and ground black pepper, with cabbage-chili vinaigrette.

Pla La-ad Preeg

Whole crispy striped bass, red chili sauce, and Holy Basil leaves.

Pla Ma-Kham

Chunks of deep-fried striped bass, tamarind-plum sauce, and pineapple-mango chutney.

Pla Nucng

Steamed Halibut, lemon, ginger, pickled Bok Choy, and Napa cabbage in Tamarind sauce.

Talay Thai

Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.