Nutrition Breakdown
Holy Basil Calories — Lowest to Highest
Browse calorie values for Holy Basil menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
135 kcal
Lowest Item
11 kcal
Highest Item
504 kcal
Lowest Calorie Items at Holy Basil
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pad Ped (Happy Hour Only) | happy hour specials (monday-friday 2 p.m.-7 p.m. and weekends 3 p.m.-7 p.m.) | USDA | 11 kcal |
| 2 | Vegetarian Kang Ped | vegetable entrees | USDA | 19 kcal |
| 3 | Pla Nucng | seafood entrees | USDA | 20 kcal |
| 4 | Talay Thai | seafood entrees | USDA | 20 kcal |
| 5 | Gai Ma-mong | meat and poultry entrees | USDA | 31 kcal |
| 6 | Tod Mun | starters | USDA | 34 kcal |
| 7 | Vegetarian Kha Nom Jeen | vegetable entrees | USDA | 36 kcal |
| 8 | Massa-mun Curry | curry entrees | USDA | 54 kcal |
| 9 | Tom Kha | starters | USDA | 61 kcal |
| 10 | Koong Kapraw | seafood entrees | USDA | 67 kcal |
| 11 | Pet Kapraw | meat and poultry entrees | USDA | 67 kcal |
| 12 | Pla La-ad Preeg | seafood entrees | USDA | 67 kcal |
| 13 | Spare Ribs | starters | USDA | 71 kcal |
| 14 | Steamed Asian Vegetables | sides | USDA | 71 kcal |
| 15 | Papaya Salad | starters | USDA | 80 kcal |
| 16 | Steamed Mussels | starters | USDA | 82 kcal |
| 17 | Kang Ped Pet Curry | curry entrees | USDA | 85 kcal |
| 18 | Duck Spring Rolls | starters | USDA | 92 kcal |
| 19 | Steamed Spring Rolls | vegetable starters | USDA | 95 kcal |
| 20 | Pra Ram Long Song | meat and poultry entrees | USDA | 102 kcal |
| 21 | Pad Khing (Happy Hour Only) | happy hour specials (monday-friday 2 p.m.-7 p.m. and weekends 3 p.m.-7 p.m.) | USDA | 109 kcal |
| 22 | Thai Salad | starters | USDA | 109 kcal |
| 23 | Vegetarian Thai Salad | vegetable starters | USDA | 109 kcal |
| 24 | Kang Ped Curry | curry entrees | USDA | 113 kcal |
| 25 | Ra-Ad Nah (Happy Hour Only) | happy hour specials (monday-friday 2 p.m.-7 p.m. and weekends 3 p.m.-7 p.m.) | USDA | 114 kcal |
| 26 | Vegetarian La-Ad Nah | vegetable entrees | USDA | 114 kcal |
| 27 | Yum Som-Oh | vegetable starters | USDA | 116 kcal |
| 28 | Mussa-Mun (Happy Hour Only) | happy hour specials (monday-friday 2 p.m.-7 p.m. and weekends 3 p.m.-7 p.m.) | USDA | 119 kcal |
| 29 | Khoa Pad (Happy Hour Only) | happy hour specials (monday-friday 2 p.m.-7 p.m. and weekends 3 p.m.-7 p.m.) | USDA | 128 kcal |
| 30 | Pad Thai | noodle entrees | USDA | 128 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pad Khing
Kang Woon Sen
Tom Yum
Pad Kraticm
Chicken Satay (Happy Hour Only)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Holy Basil Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Holy Basil items have calorie data?
What is the lowest-calorie item at Holy Basil?
Are Holy Basil calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.