Hippie Thai Street Food Menu

Jasmine Rice

Fried Egg

Brown Rice

Sticky Rice

Ginger Rice

Roti

Peanut Sauce

Cucumber Salad

Garlic Noodles

Steamed Vegetables

Fried Banana with Honey

Vanilla Ice Cream

Fried Banana with Vanilla Ice Cream

Roti with Ice Cream

Sweet Sticky Rice with Mango

Sweet Sticky Rice with Vanilla Ice Cream

Ka Ree Puff

Thai puff pastry appetizers filled with chicken and curry powder. Served with cucumber dip and peanut sauce.

Por Pia Thot

Deep fried vegetable spring rolls severed with sweet chili sauce.

Por Pia Sod Pak

Fresh vegetable spring rolls with tofu, served with peanut sauce and sweet chili sauce.

Tofu Tod

Fried tofu served with sweet chili sauce, topped with ground peanuts.

Pumkin Tod

Fried crispy pumpkin served with sweet chili sauce, topped with ground peanut.

Por Pia Sod Goong

Fresh prawn rolls wrapped in rice paper with lettuce, carrot, cilantro, mint, and basil. Served with sweet chili sauce.

Gai Satay

Marinated chicken skewers, grilled, and served with peanut sauce and cucumber salad.

Gai Yang

Marinated chicken skewers, grilled, and served with homemade dipping sauce.

Moo Ping

Marinated pork skewers, grilled, and served with homemade dipping sauce.

Peek Gai Tod

Deep fried chicken wings sauteed with sweet garlic sauce and topped with crispy basil.

Sai Krok Isan

Northeastern Thailand sour pork sausage, grilled and served with cabbage, cucumber, and ginger.

Sai Ua

Northern Thailand herb pork sausage, grilled and served with peanuts, ginger, sliced red onion, lime, and chili.

Goong Thot

Whole fried prawns served with sweet chili sauce.

Pla Muk Thot

Fried calamari with sweet chili sauce.

Tod Man Pla

Deep fried fish cakes mixed with red curry paste, green beans, and kaffir leaves. Served with sliced cucumbers in sweet chili sauce.

Salad Khark

Fresh green lettuce, cucumber, tomato, tofu, and a boiled egg. Served with peanut sauce.

Som Tum Goong Yang Salad

Som tum Thai with grilled prawns.

Labb Gai Salad

Hot and sour salad with minced chicken, lime, toasted rice, onion, kaffir leaves, chili, and mint.

Labb Moo Salad

Hot and sour salad with minced pork, lime, toasted rice, onion, kaffir leaves, chili, and mint.

Yam Naem Khao Thot Salad

Curried croquettes mixed with shredded dried pork, ginger, onion, dried chili, and peanuts.

Pla Goong Salad

Grilled prawns with chili, lemongrass, onion, cilantro, sweet chili paste, and lime dressing.

Laab Ped Salad

Chopped, roasted duck with rice powder, chili powder, red and green onion, cilantro, and lime dressing.

Pla Tod Yum Mamung Salad

Crispy tilapia on mixed salad with mango, onion, fish sauce, chili, mint, lemongrass, cilantro, and cashew nuts.

Tom Kha Soup

Rich coconut milk soup with choice of protein, mushroom, lemongrass, kaffir leaves, and cilantro.

Tom Yum Soup

Hot and sour soup with choice of protein, lemongrass, mushrooms, tomato, lime, kaffir leaves, and cilantro.

Tom Sabb Soup

Spicy and sour soup with stewed pork sparerib, mushrooms, chili and rice powder. Spicy.

Poh Tak Talay Soup

Hot and sour soup with mahi-mahi, calamari, shrimp, lemongrass, mushrooms, kaffir leaves, cilantro, chili, lime, and basil.

Kuay Tiew Rua Pork Soup

Rice noodles, clear pork soup, pork balls, sliced pork, pork liver bean sprouts, Chinese broccoli, onion, and cilantro.

Kuay Tiew Rua Beef Soup

Rice noodles in native Thai style beef soup with beef balls, sliced beef, well stewed beef tendon, bean sprouts, Chinese broccoli, onion, and cilantro.

Kuay Tiew Tom Yum Soup

Rice noodles, roasted pork, ground pork fish balls, boiled egg, bean sprouts, lime, peanuts, and cilantro. Served with fried wonton and garlic, chili powder on top.

Kao Soi Gai Soup

Egg noodles in yellow curry with chicken, served with sliced red onion, pickled mustard cabbage, chili, and lime.

Kuay Tiew Ped Soup

Rice noodles in 5 spice soup with roasted duck, bok choy, green onion, and cilantro.

Ba-Mee Nam Moo Dang Boo Soup

Egg noodles in clear soup with roasted pork, crabmeat, onion, cilantro, and fried garlic.

Giao Nam Moo Dang Boo Soup

Wonton filled with ground pork in clear soup with roasted pork, crabmeat, onion, cilantro, and fried garlic.

Gang Dang Curry

Mild red curry with choice of protein, bell pepper, bamboo shoots, and basil.

Gang Kiew Wan Curry

Green curry with choice of protein, bamboo shoot, basil, zucchini, eggplant, and green bean.

Gang Ga Ree Curry

Yellow curry with choice of protein, potato, carrot, and onion, served with cucumber dipping sauce.

Gang Panang Curry

Creamy red curry with choice of protein, bell pepper, and kaffir leaves.

Pumpkin Curry

Mild red curry with choice of protein with pumpkin, zucchini, bell pepper and basil.

Gang Phed Ped Yang Curry

Mild red curry with roasted duck, tomato, pineapple, bell pepper, and basil.

Choo Chee Salmon Curry

Deep fried salmon with steamed mixed vegetables and panang sauce topped with coconut cream, kaffir leaves and crispy basil.

Pad Thai

Stir fried rice noodles with choice of meat, dried shrimp, fried tofu, bean sprouts, chives, peanuts, scrambled egg, and lime.

Pad Kee Mao

Stir fried flat rice noodles, choice of meat, tomato, onion, green bean, basil, bell peppers, and chili.

Pad See-Ew

Stir fried flat rice noodles, choice of meat, Chinese broccoli, scrambled egg, soy and oyster sauce.

Rad Nah

Stir fried flat rice noodles, choice of meat, and Chinese broccoli, topped with soybean gravy sauce.

Guay Tiew Kua

Stir fried flat rice noodles with choice of protein, bean sprouts, green onion, peanut and scrambled egg, served with fresh lettuce.

Khao Moo Dang

BBQ pork and Chinese sausage served on top of jasmine rice with a half boiled egg, topped with red sauce gravy.

Khao Moo Krob

Crispy pork and Chinese sausage served on top of jasmine rice with a half boiled egg, topped with red sauce gravy.

Khao Man Gai

Steamed chicken with garlic and ginger rice, served with a soy sauce paste and clear chicken broth soup.

Khao Pad Gai Tod

Crispy chicken breast on fried rice with scrambled egg, onion, tomato, peas, and carrots, served with sweet chili sauce.

Khao Pad Sub Pa Rot

Fried rice with chicken, pineapple, yellow curry powder, onion, peas, carrots, cashew nuts, raisins and scrambled egg.

Kao Ka Moo

Stewed boneless pork shank in Thai herbs sauce served with sliced boiled eggs, Chinese broccoli, and pickled mustard cabbage.

Khao Ka Na Moo Krob

Pork belly with crispy rind and Chinese broccoli stir fried with soy bean, served on top of jasmine rice.

Khao Na Ped

Roast duck covered with sweet 5 spice sauce, served on top of jasmine rice with steamed bok choy and pickled ginger.

Khao Ka Pow Gai Kai Dao

Stir fried ground chicken served on top of jasmine rice with garlic, chili, bell pepper, onion, basil, and fried egg.

Khao Pad Boo

Fried rice with crabmeat, peas, carrots, onion, green onion and scrambled egg.

Goong Ob Woon Sen

Steamed prawns with silver noodles, ginger, shiitake mushrooms, bacon, celery, and Thai herbs.

Hippie Special

Stir fried garlic noodles with combination seafood, green beans, bell pepper, and basil.

Pad Prink King

Choice of meat or tofu, stir-fried with chili paste, kaffir leaves and green beans.

Pad Ma Kuer

Choice of meat or tofu, stir-fried with eggplant, garlic, bell peppers, basil and soy bean.

Pad Ka Pow

Choice of meat or tofu, stir-fried with chili, garlic, onion, bell pepper and basil.

Praram Long Song

Choice of meat or tofu, with steamed mixed vegetables, topped with peanut sauce.

Pad Med Ma Muang

Choice of meat or tofu, stir-fried with bell pepper, onion, kaffir leaves, dried chili, cashew nuts and mixed with chili paste.

Pad Woon Sen

Choice of meat or tofu, stir-fried with silver noodles, napa cabbage, tomato, celery, onion, shiitake mushrooms and scrambled egg.

Kana and Hed Pad Num Mun Hoi

Stir-fried Chinese broccoli with shiitake mushrooms and oyster sauce.

Pad Kra Tiem Plik Thai

Choice of meat or tofu, stir-fried, in garlic-pepper sauce with steamed mixed vegetables.

Pad Cha Talay

Stir-fried seafood with chili, garlic, wild ginger, bell pepper, green peppercorn, and basil.