Hinterland Brewery Restaurant menu

Luna Coffee

Espresso

Cappuccino Late

Mad Monkey

Espresso, caramel, creme de banana, chocolate

Almond Joy

Espresso, chocolate, almond, coconut

Nutty Professor

Espresso, hazelnut, almond

Pumpkin Pie

Espresso, chocolate, pumpkin, cinnamon whipped cream

Smores

Espresso, chocolate, cinnamon, marshmallow

Chai Latte

Espresso, chai tea, cinnamon

Irish Coffee

Luna coffee, jameson, brown sugar

Beer Battered Fish Or Mushroom Seitan Taco

Cabbage, pico de gallo, chive aioli

Guacamole

House tortilla chips

Fried Tuscano Kale

Nuoc cham, coconut almond crunch

Sunset Farms Lamb Meatballs

Clamshell mushroom, parmesan, arugula, pomodoro sauce

Baycroft Beef Potstickers

Radish, sweet chili sauce

Togarashi Dusted Calamari

Wakame, ginger octopus salad, miso emulsion

Korean Barbecue Beef

Coconut jasmine rice, kimchi, soy syrup

Wood Fire Grilled Shrimp

Cheddar grits, spicy apple slaw, stout barbecue sauce

Miso Charred Salmon Roll

Cucumber, radish, peashoots, wakame, wasabi aioli

Artisanal Cheese And Charcuterie Plate

Midnight moon, dunbarton blue, 8 year cheddar, five spoke cave aged heritage, coppa, mortadella, olives, crostini

Sweet Grass Farms Beef Carpaccio

Roasted mushroom, sunflower sprout, capers, parmesan, lemon truffle emulsion

David Rio Tiger Spice Chai

Rishi Chocolate Chai

Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root

Rishi Chamomile Blend

Tasting notes a calming ensemble of chamomile with hints of refreshing citrus and mint

Rishi Sencha Green Organic

Tasting notes premium japanese green tea with a rich mouthfeel and long lasting fresh flavor

Rishi Blueberry Rooibos

Tasting notes a succulent rooibos blend with sweet blueberries and revitalizing schizandra berries

Rishi Ginger Lime Rooibos

Tasting notes a unique and zesty citrus flavor with notes of ginger and rare spices

Rishi Peppermint Rooibos

Tasting notes sweet, soothing rooibos, complemented by refreshing, aromatic peppermint

Rishi Ceylon Single Estate Black

Tasting notes smooth flavor, medium body and a slightly fruity finish

Shrimp and Tomato Bisque

Herb oil

Twin Elms Autumn Greens Salad

Roasted pumpkin, pepitas, honey crisp apple, cave aged cheddar, saba vinegar

Twin Elms Mixed Greens Salad

Poached pear, nueske's bacon, spiced almonds, buttermilk blue cheese, sherry maple vinaigrette

Twin Elms Sunflower Sprouts Salad

Beets, goat cheese, roasted hazelnuts, raspberry vinaigrette

Honey Crisp Apple Cobbler

Pecan streusel, vanilla custard

Sweet Corn Bread Pudding

Salted caramel gelato, pickled berries

Pumpkin Creme Brulee

Ginger snap cookie, bourbon cherries

Chocolate Brownie

Chocolate custard, stout caramel cashews, vanilla roasted strawberries

Round For The Kitchen

Show appreciation to the chefs with a round of hinterland beers.

Baycroft Farms Beef Hamburge

Nueske's bacon, sharp cheddar, ledgeview gardens tomato, lettuce, hinterland sauce, garlic fries

Wood Fired Chicken Pizza

Mango, goat cheese, chives, stout barbecue

Wood Fired Wild Mushroom Pizza

Goat cheese, arugula, truffle oil.

Wood Fired Italian Sausage Pizza

Mozzarella, zucchini, capers, red onion, pomodoro sauce

Wood Fired Quattro Formaggi Pizza

Parmesan, mozzarella, goat cheese, buttermilk blue cheese, rosemary honey

Wood Fire Grilled Chicken

Wild mushroom risotto, peas, fennel, radicchio, parmesan, balsamic syrup, herb oil

Nduja Encrusted Mahi

Market potato, summer squash, bell pepper, kale, chive aioli, red hot butter sauce

Wood Fire Grilled Pork Porterhouse

Nuesk's bacon, pearl onion, sweet potato, brussels sprouts, pear mostarda, mustard pork glace

Herb Roasted Ocean Trout

Pancetta, ricotta gnocchi, cauliflower, clamshell mushroom, spinach, calabrese chili creme

Flying Tractor Farms Goat

Cilantro rice, carrot, hedgehog mushroom, french beans, peashoots, red curry

Wood Fire Grilled Duck

Autumn grains, maitake mushroom, heirloom carrot, cipollini onion, kale, bourbon cherries, foie gras emulsion

Coconut Almond Crusted Swordfish

Shrimp fried rice, peas, carrot, tatsoi, radish, peashoots miso emulsion

Wood Fire Grilled Beef Ribeye

Whipped potatoes, king trumpet mushroom, broccolini, crispy onion, horseradish emulsion, veal reduction