Highland's Garden Cafe menu

House Salad with Mixed Greens

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Spinach Salad

With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette

Pear with Mixed Greens

Sherried walnuts, blue cheese and sherry vinaigrette

Orange Glazed Halibut

On watercress salad with pistachios, orange segments and citrus dressing

Split Pea

With safron creme fraiche

Ginger Carrot

Duck Tostadas

With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa

Chicken Pot Pie

With side saladq

Pasta with Sausage

With tomato, black olives, mushrooms, basil and puttenesca sauce

Vegetarian Crepes

On greens with puttanesca sauce

Pan Seared Salmon

With honey bourbon glaze and fresh berries

Tilapia

With smoked bay scallops and lemon caper butter sauce

Pan Seared Trout

With lemon, almonds and sage

Lamb Stew

With seasonal vegetables

Beef Burgundy

With mushrooms and red wine demi-glace on pasta

Country Pate

With cornichons, pickled onions, capers and dijon mustard

Crab Cakes

With roasted red pepper aioli

Mussels in Light Fumet

With tomato, fresh basil and garlic

Goat Cheese Quesadilla

With lobster mango salsa