Hibachi Hut Menu

Po Boys

Our signature po boy sandwiches are served on a toasted bun with hushpuppies and your choice of tots or hand cut fries

The Bombs

The Gaucho

Thinly sliced beef grilled with mushrooms, onions and green peppers, topped with swiss cheese lettuce and italian dressing

Pork Belly

Slow smoked sliced pork belly glazed with our cajun BBQ sauce. Piled up with lime cumin slaw

Belly

Our own freshly ground beef blend char grilled then served on a toasted bun and topped with whatever you desire

Birdy

Marinated grilled chicken breast

Veggie

Crispy house made veggie patty with edamame, steelm cut oats, peppers, carrots, and natural seasonings. Served on a toasted bun with creole mayo

Fried Shrimp

Fried shrimp with a spicy cajun mayo and garlic aioli, lettuce and tomato

The Big Easy

Blackened burger patty with cajun BBQ sauce, seared pork belly, sauteed mushrooms, bell peppers and onions, topped with cheese sauce and a fried egg

Soup of the Day

Served with a wedges of fresh cornbread

House Salad

Mixed greens, cherry tomatoes, black eyed pea relish, cucumber slices, cheddar cheese and croutons

Shrimp Gumbo

Shrimp andouille sausage and pulled pork, slow cooked cajun style and boiled over a pile of white rice. Served with a side of cornbread

Cajun Chef Salad

Salad greens topped with swiss and cheddar cheeses, cucumber slices, cherry tomatoes, boiled egg and chopped blackened chicken

Blackened Chicken Caesar

Romaine lettuce tossed with our house caesar dressing and croutons, topped with blackened chicken breast

Crispy Chicken Salad

Mixed greens, corn relish, cherry tomatoes, cheddar cheese, shredded carrots, bacon and crispy fried chicken

Lost Cajun Nachos

Homemade chips topped with roasted cajun pork, red beans, creole sauce and our white cheese sauce. Sour cream and jalapenos on the side

Boudin Balls

Four lightly breaded boudin balls, deep fried to a golden brown and served with creole mayo and tiger ranch

Green Dip

Homemade bread and tortilla chips served with collard green and artichoke dip

Cajun Dip Trio

Our three signature dips creamy crawfish, green dip, and creole cheddar with a basket of lightly spiced toast chips

Nola BBQ Shrimp

Four shrimp sauteed in our unique nola BBQ sauce, served with bread

Tiger Wings

Six crispy bone in wings tossed in our own tiger sauce, served with your choice of ranch or blue cheese dressing. For a boneless option, try our tiger bites

Pork Belly

Smoked pork belly, braised and sliced atop a bed of grilled granny smith apples. Topped with red onion marmalade

Creamy Crawfish Dip

Creamy creole style crawfish dip served with a basket of tortilla chips and spiced bread chips

Crab Cakes

Two handmade lump crabmeat cakes with louisiana style remoulade

Broiled Oysters

Six oysters on the half shell, broiled with cajun spiced butter. Served with warm baguette sliced

Red Beans & Rice

A healthy portion of red beans and rice served with your choice of grilled andouille sausage or slow roasted pork

Chicken Fried Steak or Chicken

Doublw breaded tenderized steak or chicken breast, fried and topped with creamy gravy. Served with mashed potatoes and veggies

Creamy Cajun Vegetarian Pasta

Penne pasta tossed with a creamy creole sauce with mushrooms, red and green bell peppers, onions, and topped with black eyed pea corn relish. Includes a house salad

BBQ Bacon Wrapped Shrimp

Grilled bacon wrapped shrimp basted with the hut's own cajun BBQ sauce, served atop a bed of sausage jambalaya and veggies

John's Spicy Shrimp

Six large gulf shrimp sauteed in butter, spices and beer, served on a mound of white rice with a side of veggies. Comes with a small glass of whole milk to cool everything off

Chicken Orleans

Marinated, grilled chicken breast served with andouille sausage and tossed in a creamy cajun sauce. Comes with a house salad

Cajun Stuffed Pork Chop

Double cut pork chop stuffed with an apple andouille stuffing. Served with cajun red gravy and a side of mashed potaotes and veggies

Shrimp Etouffee

Thick, rich tomato based cajun sauce with plenty of shrimp and andouille sausage, served over a bed of white rice. Includes a house salad

Pecan-Crusted Red Fish

Pecan panko breaded red fish with shrimp menuiere sauce. Served with dirty rice and greens