Herbal Thai Menu

Jasmine Rice

Peanut Sauce

Brown Rice

Crispy Spring Rolls

Four crispy vegetable rolls served with Thai sweet and sour sauce.

Chive Dumplings

Two fried dumplings stuffed with chives and served with Thai sweet soy sauce.

Golden Tofu

Crispy batter-fried tofu served with Thai sweet peanut chili sauce.

Gyoza

Five pan-fried chicken and vegetable pot stickers served with Thai citrus soy sauce.

Thai Fish Cakes

Four pan-fried marinated fish cakes served with cucumber relish.

Chicken Curry Puffs

Two small Thai curry pies filled with chicken and potatoes in a pastry shell.

Vegetable Curry Puffs

Two small Thai curry pies filled with vegetables and potatoes in a pastry shell.

Thai Crispy Wings

Four crispy wings served with Thai sweet chili sauce.

Calamari

Crispy batter-fried squid served with Thai hot sauce.

Tom Yum Soup

Thai hot and sour lemongrass soup.

Tom Kha Soup

Thai hot coconut milk soup.

Veggie Vegan Soup

Seasoned mixed vegetables and soft tofu with tasty Thai-style broth.

Garden Salad

House mixed green salad served with Thai peanut dressing.

Spicy Thai Basil Entree

Stir-fried with basil, onions and spicy chili-garlic sauce. Served with jasmine rice.

Ginger Favor Entree

Fresh ginger, onions, scallions and mushrooms sauteed with Thai bean sauce. Served with jasmine rice.

Veggie Delight Entree

Stir-fried with mixed vegetables with light healthy sauce. Served with jasmine rice.

Spicy Eggplant Entree

Sauteed eggplant and basil with Thai chili bean sauce. Served with jasmine rice.

Stir-Fried Broccoli Entree

Stir-fried with broccoli, carrots and mushrooms with Thai brown sauce. Served with jasmine rice.

Garlic and Pepper Lover Entree

Stir-fried with Thai pepper-garlic sauce. Served with jasmine rice.

Cashew Nut Paradise Entree

Sauteed with cashew nuts and onions with Thai tomato-based sauce. Served with jasmine rice.

Thai Sweet and Sour Entree

Sauteed cucumber, tomatoes, pineapple, onions and scallions with Thai sweet and sour sauce. Served with jasmine rice.

Pad Thai

Stir-fried small rice noodles, egg, scallions, bean sprouts, bean curds and peanuts with sweet and sour tamarind sauce.

Pad See Ew

Stir-fried white rice noodles, egg, broccoli and carrots with Thai sweet soy sauce.

Drunken Noodles

Stir-fried white rice noodles, basil, tomatoes, onions and Thai herb with spicy chili-garlic sauce.

Yellow Curry Noodles

Stir-fried wide noodles, egg and onions with Thai yellow curry sauce.

Peppery Noodles

Stir-fried wide noodles, egg, preserved radishes and scallions with Thai peppery sauce.

Thai Fried Rice

Stir-fried jasmine rice, egg, scallions, onions and tomatoes with specialty sauce.

Spicy Basil Fried Rice

Stir-fried jasmine rice, basil and onions with Thai spicy basil garlic sauce.

Curry Fried Rice

Stir-fried jasmine rice, cashew nuts, egg, scallions and yellow curry powder.

Spicy Tom Yum Fried Rice

Stir-fried jasmine rice, carrots and baby corn with tom yum sauce.

Roasted Chili Fried Rice

Stir-fried Jasmine rice, onions and scallions with Thai roasted chili sauce.

Panang Curry

Panang curry paste mixed with crushed peanuts and coconut milk.

Green Curry

Green curry paste broiled with coconut milk, bamboo shoots, basil, eggplant and Thai herb.

Red Curry

Red curry paste broiled with coconut milk, bamboo shoots, basil, eggplant and Thai herbs.

Spicy Minced Chicken Basil

Stir-fried minced chicken, basil and onions with Thai spicy chili-garlic sauce. Served with jasmine rice.

Larb Gai

Minced chicken tossed with spicy Thai chili lime dressing. Served with jasmine rice.

Spicy Grilled Steak

Grilled flank steak slices seasoned with spicy Thai rice-powder lime sauce. Served with jasmine rice.

Shrimp and Chicken Roasted Chili

Sauteed shrimp and chicken, carrots, scallions, onions and basil with Thai roasted chili paste. Served with jasmine rice.

Three Flavor Fish

Batter-fried filet fish topped with Thai three flavor sauce. Served with jasmine rice.