Henry's End Restaurant Menu

Raspberry

finished with a fresh raspberry sauce

Honey & Ginger

finished in a sauce of honey, fresh ginger, soy and scallions

Wild Mushroom & Lingonberry

with portobello and morel mushrooms, shallots, thyme and lingonberries

Goat Cheese & Fig Jam

boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam

Pumpkin Seed Crusted, Mango-Avocado Salsa

boneless breast breaded with pumpkin seeds, served over a citrus sauce

Southern Fried

half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove

Walnut Crusted With Pears And Blue Cheese

boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries

Andouille

sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers

Mud Pie

a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce

Mrs. Mud Pie

a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce

Apple Cobbler

covered with an almond streusel crust, served warm

Dark & White Chocolate Mousse

half valrhona white chocolate and half bittersweet

Persian Lime Pie

both sweet and tart, a fresh lime pastry cream served on a graham cracker crust

21 Layer Crepe

paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce

Chocolate Confusion

part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream

Ice Cream Or Sorbet

Assorted Cheeses

Assorted Cheeses

with a glass of fonseca bin 27 port

Caesar Salad

piquant garlic dressing with croutons, capers, anchovies and romano cheese

Shaved Vegetable Salad

seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing

Wild Mushroom Salad

(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette

Warm Pistachio Goat Cheese Salad

goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets

Pan Roasted Vegetables

(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze

Corn Crab Cakes

maryland style, with scallions and cayenne, served with our tartar sauce

Ozark Bar-B-Q Ribs

(gf). served with our hot and spicy sauce

Tortilla Crusted Shrimp

shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole

Shrimp With Andouille Sausage

sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce

West Indian Bar-B-Q Shrimp

(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn

Pan Roasted Vegetables

entree

Tortilla Crusted Shrimp

entree

Shrimp With Andouille Sausage

entree

West Indian Bar-B-Q Shrimp

entree

Ozark Bar-B-Q Ribs

entree

Pacific Rim Riesling

1980

Beaumalric Muscat Beaumes De Venise

rhone valley, france, 2000

La Fleur D’ Or Sauternes

bordeaux, france, 2010

Pannonia Ausbruch Late Harvest

botrytised grapes, austria, 1994

Orecchiette With Tuna, Tomatoes & Capers

olive oil, garlic, crushed red pepper, scallions & hazelnuts

Penne With Lobster Tomato Cream

chunks of lobster in a brandy tomato cream sauce

Orecchiette With Tuna, Tomatoes & Capers

entrée

Penne With Lobster Tomato Cream

entree

Lemonese

cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce

Brussel Sprouts, Pancetta & Sage

scallopine sautéed with garlic, pancetta and sage

Roasted Garlic, Capers & Lemon

scallopine sautéed with roasted garlic, lemon, capers and basil

Morel

scallopine sautéed with morel mushrooms, cream and marsala wine

Salmon With Herb Crust, Arugula & Beets

grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche

Salmon With Three Mustards

(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish

Salmon Moroccan

(gf). grilled and topped with a spiced compound butter, served with mashed potatoes

Sole Citron

sautéed and finished with a tart lemon butter sauce

Tuna With Tomatoes, Scallions And Capers

(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers

Mustard Seed Crusted Tuna

coated with mustard seeds, garnished with soy, spinach and mustard oil

Sole With Lobster & Tomato Cream

sautéed in a brandy tomato cream sauce with lobster and mushrooms

Blackened Lamb Sirloin

(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze

Steak Diane

new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire

Sliced New York Strip With Sundried Tomatoes

(gf). broiled and topped with sundried tomatoes, garlic and basil butter

Blackened New York Strip Steak

(gf). coated with fifteen spices, seared, and garnished with apple chutney

Steak Au Poivre

new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce