Lucien Menu

Huitres ou Palourdes du Jour

Oysters or clams of the day

Salade de Mesclun

Mesclun salad with house vinaigrette

Pate Maison: Mousse de Foie de Canard au Poivre Rose

Duck liver mousse triangles with cornichons and pink pepper

Soup a lOignon Classique

Onion soup gratinee

Veloute de Chou-Fleur lHuile de Truffle

Warm cauliflower soup topped with white truffle oil. seasonal

Moroccan Merguez

Two grilled Moroccan lamb sausages served on a bed of polenta

Escargots de Bourgogne

Snails, Burgundy-style

Salade de Betteraves et Chevre

Roasted beets and goat cheese with a balsamic vinaigrette

Salade dArugala et Fenouil

Arugala salad with shaved fennel and parmesan

Sardines Grillees a la Tropezienne

Grilled sardines, St. Tropez-style

Cocktail de Crevettes Grillees a la Marocaine

Grilled shrimp cocktail, Moroccan-style

Salmon Tartare

Salade d'Asperges Poches

Blanced asparagus with mixed greens with a mustard vinaigrette

Salade dartichaux avec cœur de palmier et asperges

Fresh artichoke, hearts of palm and asparagus

Soupe de Poisson Traditionnelle

Marseille-style fish soup with rouille and gruyere

American Crab Cake

With a coulis of fume de poisson

Salade d'Endives et Roquefort

Endive salad with blue cheese and walnuts

Ahi Tuna Tartare

Salade Frisee aux Lardons

Frisee salad with diced bacon, blue cheese and a poached egg on top

Salade Lucien

Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg

Moules Mariniere Traditionnelle

Steamed mussels in white wine shallot sauce served with frites

Grilled Octopus with Pommes Risselees

With roasted potatoes, olive oil, garlic and rosemary

Foie Gras Maison

Pan-seared fresh goose liver with apple and onion compote

Salade Nicoise Traditionelle

With fresh, rare tuna

Creme Brulee

Tart Tatin with Cinnamon Ice Cream

Gateau au Chocolate with Vanilla Ice Cream

Plat de Fromages et de Fruit Varies

Grilled South Carolina Quail

Grilled quail stuffed with wild mushroom risotto

Poulet au grain Roti

Roasted chicken with string beans, garlic and mashed potatoes

Poussin au grain Roti with Champignons Sauvages et Polenta

Roasted free range baby chicken with polenta and wild mushrooms

Canard aux Figues et Navets

Magret and confit of duck on a bed of spinach, figs, and turnips

Pigeonneau Roti Hitchens

Roasted squab with wild mushroom risotto and a slice of fresh foie gras

Steak Tartare Traditionnelle

Steak tartare with french fries

Onglet au Vin et Champignons

Hanger steak in a red wine mushroom sauce

Napoleon Daubergines avec Legumes

Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce

Cassoulet Touloussain Traditionnelle

Traditional cassoulet with duck confit, and garlic sausage

Steak Frites Traditionnelle

New York strip with french fries

Lapin a la Moutarde

Rabbit in dijon mustard sauce, over pappardelle pasta

Carre dAgneau aux Flageolots et Tomate Farcie Provencale

Australian free range rack of Lamb with flageolet beans and a roasted tomato

Filet Mignon au Poivre

With Lucien’s crushed black pepper sauce and french fries

Saumon Grille avec une Reduction de Porto et Basalmic

Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini

Traditional Lucien dish

Saint Jacques Grenobloise

Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

Whole Lobster Fra Diavolo over a Bed of Linguini

Traditional Lucien dish

Bouillabaisse Traditionnelle

Marseille-style bouillabaisse with rouille and gruyere

Loup de Mer Chilien avec Julienne de Legumes

Chilean sea bass with julienne vegetables, court-bouillon