Budget Dining Guide
Henry's End Restaurant Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Henry's End Restaurant? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$8.50
Average Item Price
$17.76
Budget for Two
$35.52
Priced Items Tracked
49
Top 3 Most Affordable Picks
Henry's End Restaurant Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Henry's End Restaurant sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | 21 Layer Crepe | dessert | paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce | $8.50 |
| 2 | Apple Cobbler | dessert | covered with an almond streusel crust, served warm | $8.50 |
| 3 | Chocolate Confusion | dessert | part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream | $8.50 |
| 4 | Dark & White Chocolate Mousse | dessert | half valrhona white chocolate and half bittersweet | $8.50 |
| 5 | Ice Cream Or Sorbet | dessert | — | $8.50 |
| 6 | Mrs. Mud Pie | dessert | a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce | $8.50 |
| 7 | Mud Pie | dessert | a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce | $8.50 |
| 8 | Persian Lime Pie | dessert | both sweet and tart, a fresh lime pastry cream served on a graham cracker crust | $8.50 |
| 9 | Caesar Salad | small plates | piquant garlic dressing with croutons, capers, anchovies and romano cheese | $9.00 |
| 10 | Pacific Rim Riesling | dessert wine by the glass | 1980 | $10.00 |
| 11 | Shaved Vegetable Salad | small plates | seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing | $10.00 |
| 12 | Warm Pistachio Goat Cheese Salad | small plates | goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets | $10.00 |
| 13 | Wild Mushroom Salad | small plates | (gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette | $10.00 |
| 14 | Pan Roasted Vegetables | small plates | (gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze | $11.00 |
| 15 | Orecchiette With Tuna, Tomatoes & Capers | pasta | olive oil, garlic, crushed red pepper, scallions & hazelnuts | $12.00 |
| 16 | Assorted Cheeses | dessert | — | $13.00 |
| 17 | Corn Crab Cakes | small plates | maryland style, with scallions and cayenne, served with our tartar sauce | $13.00 |
| 18 | Beaumalric Muscat Beaumes De Venise | dessert wine by the glass | rhone valley, france, 2000 | $14.00 |
| 19 | Ozark Bar-B-Q Ribs | small plates | (gf). served with our hot and spicy sauce | $14.00 |
| 20 | Penne With Lobster Tomato Cream | pasta | chunks of lobster in a brandy tomato cream sauce | $14.00 |
| 21 | Shrimp With Andouille Sausage | small plates | sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce | $14.00 |
| 22 | Tortilla Crusted Shrimp | small plates | shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole | $14.00 |
| 23 | West Indian Bar-B-Q Shrimp | small plates | (gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn | $14.00 |
| 24 | La Fleur D Or Sauternes | dessert wine by the glass | bordeaux, france, 2010 | $15.00 |
| 25 | Pannonia Ausbruch Late Harvest | dessert wine by the glass | botrytised grapes, austria, 1994 | $16.00 |
| 26 | Assorted Cheeses | dessert | with a glass of fonseca bin 27 port | $18.00 |
| 27 | Orecchiette With Tuna, Tomatoes & Capers | pasta | entrée | $20.00 |
| 28 | Pan Roasted Vegetables | small plates | entree | $20.00 |
| 29 | Brussel Sprouts, Pancetta & Sage | veal | scallopine sautéed with garlic, pancetta and sage | $22.00 |
| 30 | Lemonese | veal | cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce | $22.00 |
Henry's End Restaurant Budget Breakdown — Average Cost per Menu Category
Find the most affordable Henry's End Restaurant food category to save money on your next order
dessert
$9.90
10 items
dessert wine by the glass
$13.75
4 items
small plates
$16.00
15 items
pasta
$17.75
4 items
veal
$23.00
4 items
fish
$24.29
7 items
Similar Binge-Worthy Restaurants
More value-menu alternatives if you like Henry's End Restaurant
Frequently Asked Questions About Henry's End Restaurant Prices
Common questions about menu prices, budget meals, and affordable dining options.
What is the cheapest item on the Henry's End Restaurant menu?
How much does it cost to eat at Henry's End Restaurant on a budget?
How many low-cost menu items does Henry's End Restaurant have?
Are Henry's End Restaurant prices updated regularly?
Which Henry's End Restaurant menu category has the cheapest prices?
Smart Ways to Save Money at Henry's End Restaurant — Budget Dining Tips
Finding affordable meals at Henry's End Restaurant doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Henry's End Restaurant.
Compare Henry's End Restaurant prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Henry's End Restaurant menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Henry's End Restaurant and compare low-calorie menu options before ordering.