Heirloom LA Catering Menu

Continental Breakfast

assorted freshly baked breads and pastries including an assortment of muffins, scones and dreads

Fruit Platter

seasonal fruit platter with fresh milk cheeses, toasted brioche and house made granola

Glazed Fruit Parfait With Home Baked Granola

seasonal fruit salad layered with home baked granola and greek yogurt

Heirloom Breakfast Potatoes

roasted garlic redskin smashed potatoes layered with parmesan reggiano cheese

Omelet Station

prosciutto cotta, salame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs, and choice of burrata, goat's milk ricotta or aged pecorino

House Made Ricotta Pancake Or Belgian Waffle Station

bananas, macerated berries, and cinnamon apples lopped with sweet cream butter, whipped creme fraiche or blueberry maple glaze

Scottish Salmon Platter

house cured smoked scottish salmon with caper berries. lemon, sweet torpedo onions and whipped chive and roasted vegetable mascarpone served with mini-bagels and cream cheese platter deluxe: organic

Frittata Station With Toast

farmer's market driven with prosciutto cotto, set lame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs and choice of burrata, goat's milk ric

Meat And Potatoes

applewood smoked bacon, house made sausage and roasted garlic redskin potatoes, smashed and layered with parmigiano reggiano

Neuskes Corned Beef Hash

24 hour braised nueske smoked corned beef with yukon gold potatoes, fennel, and sweet corn with bacon'd aioli

Deviled Eggs

with aioli and peppadew peppers, chives and paprika

Crispy Halibut Brandade

with beet horseradish

Tuna Tataki

with tomato ceviche

Banh Xeo

vietnamese rice crepe, pickled carrots and radish, and nuoc cham gelee

Mulaias

coinchinitas pibil, queso oaxaca, honey, guajillo sauce, pickled onion

Congee

jidori chicken, rice porridge, quail egg, crispy chicken skin

Pani Puri

puffed rice flour shell, green chickpeas, tamarind chutney, lime yogurt

Shrimp Agua Chili

with avocado, pickled onion, cucumber

Spicy Lamb Tostada Bites

with cucumber salsa

Chickpea & Fennel Samosas

warm marinated garbanzo salad with snap and english peas, blatjang of cipolina onions & garden herbs

Butternut Squash Agnolotti

house made pasta and roasted butternut squash with maple sage brown butter

Wild Mushroom And Crispy Polenta Cake

with rocket arugula and lemon

Heirloom Tomato Gazpacho Shot

with charred burrata, basil and black olive

Mcgrath Farms Kuri Squash Soup Shot

with house made creme fraiche and crispy spicy pepitas

Beef Filet Tartare

with pancetta hollandaise

Twice Baked Purple Potato

with creme fraiche and speck

Tuna Tartare

on a saffron infused risotto cake with lemon and sriracha

Brandade Of Smoked Salt Cod

with yukon potatoes with charred cherry tomato

Mini Blis

on crispy brioche with diced tomatoes and cucumber aioli

Grilled Rosemary Shrimp Salad

with hazel nut romesco, black bean pure and lemon

Niman Ranch Beef Sliders

house made brioche buns with niman ranch beef burger, smoked white cheddar cheese, house-made ketchup, pickles, and arugula slow

Pork Sliders

mini ciabatta hero breads, bbq pork, peppadew slaw, bbq sauce and cheese fondue

Heirloom Chicken & Waffles

spicy buttermilk jidori chicken, brown butter sage, shaved sea salt, blueberries and maple syrup

Heirloom la Fish & Chips

with battered turbot, kennebek fries, thyme, house made tartar sauce and malt vinegar

Mini Shepherd's Pie

red wine braised brisket with sweet potato, root vegetables, and hasted marshmallow

Wild Boar Empanadas

green pepper braised wild boar stuffed pastry, almond romesco, creme fraiche, shaved sea salt and marjoram

Wild Mushroom Stuffed Empanadas

sauteed wild mushroom and fresh ricotta served with lemon-garlic aioli and red pepper almond romesco

Beer And Polenta Battered Pickle Slices

served with chipotle lime aioli and chives

Spicy Chicken Wings

sweet and jidori wing pops with spiced chili dipping sauce

Caponata Grilled Cheese

ciabatta bread, smoked mozzarella, roasted vegetable caponata with sweet and sour onions

Braised Lamb Meatballs

colorado lamb meatballs, roasted almonds, bell pepper romesco and creme fraiche.

House Made Bavarian Style Bratwurst

on top of purple sauerkraut, caramelized onions, bell peppers, spicy mustard and served with house-made brioche buns

Heirloom la Crostini Station

artisan cured meats, fresh milk cheeses, olives, organic pickled vegetables, grilled flat, breads, pizza bread pudding and house made crostini & dips

Santa Barbara Shrimp Ceviche

chopped shrimp marinated in shaener farms lemon, lime and cilantro with shaved serrano chilies, crushed avocado, and citrus creme fraiche served with house made crispy tortillas

Pizza Bread Pudding

garlic grilled ciabatta with heirloom tomatoes, burrata and red onion with creme fraiche ranch dressing and parsley

Pizza Flat Breads

grilled with cured meats & vegetables and served with creme fraiche ranch dressing & parsley

Heirloom la 'chip & Dip'

shaener farms baby eggplant baba ganoush and black garbanzo bean hummus served with heirloom fresh baked bread & house made pita

Heirloom Bruschetta

cannellini, arugula and pecorino served with grilled heirloom la breads

Lettuce Wrap Butter

hydroponic butterleaf lettuce cups with choice of marinated sweet and sour jidori chicken roasted and grilled heirloom vegetables poached halibut salad with lemon, fennel and garlic. carved prime bee

Shredded Slow Braised Jidori Chicken Thigh

with fresh tomatillos and aged jack cheese

Montana Beef Short Ribs And Smoky Mozzarella

with charred peppers and cilantro

Fire Roasted Anaheim And Poblano Chili & Jack Cheese

Spicy Sausage

with roasted eggplant and romesco tamale

Wild Boar Bolognese Style Tamale

with fresh mozzarella, ricotta and basil

Farmers Market Salad

chef's choice of market greens, seasonal fruits & vegetables served with house vinaigrette

Pomegranate And Grape Salad

butter leaf hearts, grapes, pomegranate seeds, fresh chevre, walnut crisps and riesling vinaigrette

Carrot Salad

butter leaf lettuce, arugula, charred carrots, snap peas, baked ricotta, pecan vinaigrette and spicy pumpkin seeds

Bean And Tomato Salad

organic heirloom tomatoes and fresh market fagioli bean salad with green beans, organic purple butter leaf lettuce white balsamico and tomato-marjoram vinaigrette

Table Side Salad From The Sea

thyme & spring garlic sauteed bay scallops, mussels and pork shrimp with english pea tendrils, wild arugula, preserved lemon & purple basil

Grilled Endive Salad

with market fresh beans, haricots verts. shaved fennel, french feta, and tomato-marjoram vinaigrette

Heirloom Market Chopped Salad

with fresh corn, wild rocket arugula, heirloom cherry tomatoes, baby organic carrots, and cipolinni, house-made coats milk ricotta and creme fraiche buttermilk vinaigrette

Shaved Asparagus Salad

with english peas $ pea tendrils, sliced sugar snap peas, shaved parmigiano reggiano, purple basil and citrus vinaigrette

Heirloom BBQ Salad

hothouse butter leaf wedges with lemon thyme vinaigrette. sweet and sour onions and crumbled humboldt fog

Purple Potato Salad

weiser farms sweet and sour roasted banana and french fingerling potatoes with ped wine vinegar sweet and sour onions, wild rocket arugula & smoked crispy bacon

Market Bean Salad

green beans, yellow french beans, black eyed peas, cranberry beans, cannellini beans, roasted yams, pickled peppers, white balsamic vinegar & greens

Egg Salad

soft medium cooked eggs quartered, caper berries, olives, whole grain mustard, frisee, mustard greens and red onion

Cumin Carrot Salad

roasted organic carrots, baked ricotta, cumin pecan vinaigrette, spicy pumpkin seeds, and crispy kale

Farmers Market Vegetable Caponala

eggplant, bell peppers, zucchini, cauliflower, sweet & sour onions, roasted tomatoes, charred fennel, and arugula

Jidori Chicken Salad

pulled roasted chicken, sweet & sour onions, aioli, and arugula

Roasted White Fish Salad

roasted halibut / bass / grouper / snapper (whatever's freshest), pickled peppers, greens, pickled pepper aioli. castelvetrano olives, parsley, and lemon

Cap Steak Salad

sliced medium rare prime rib cap steak, lemon aioli, arugula shaved parmigiano reggiano, crispy red onions, and fresh chives

Lima And Tomato Salad

mcgrath farms lima bean salad with snow pea tendrils, shaved fennel, heirloom tomatoes, french feta, and white balsamico

Cavatelli Salad

heirloom ricotta cavatelli salad with shaener farms white eggplant, green and yellow zucchini, opal basil and wild arugula

Corn Salad

with fresh corn wild rocket arugula, heirloom cherry tomatoes, baby organic. carrots, and cipolinni, house made raw goats milk ricotta and creme fraiche buttermilk vinaigrette

Artichoke Salad

violet and green baby artichokes braised with mushrooms

Chard Tomato

burnt tomato halves with chimichurri and dandelion greens

Harrisa Sweet Potato

spiced sweet potato salad with harrisa, chestnut honey, lemon and parsley

Peperonata

roasted and charred cherry bell pepper peperonata with cavolo nero and cumin-caper vinaigrette

Cauliflower Salad

tricolor cauliflower salad, slivered celery and charred fennel salad with lemon rosemary vinaigrette

Salmon Salad

wild salmon salad with vietnamese cucumbers and serrano chilies

Turkey Corn Salad

grilled turkey salad with corn, zucchini and jalapeno aioli

Garganiti Salad

hand rolled garganelli pasta with cauliflower and capers, french feta. and french basil pesto

Many Grain Salad

spelt, couscous, and bulgar with toasted pumpkin seeds, roasted beet greens, lemon and parsley

Oaxacan Wild Rice Salad

with pickled peppadew peppers, wild rocket arugula, english peas, shaved jalapeno carrot, lime, and cilantro

Oaxacan Bean Salad

with aged cheddar, house cured chorizo, fresh pinto & black beans, spicy pickled red onions, lemon, and cilantro

Heirloom BBQ Salad

hothouse butter leaf wedges with lemon thyme vinaigrette, sweet and sour onions and crumbled humboldt fog

Asparagus Soup

pencil asparagus soup pureed with arugula garnished with whipped creme fraiche

Lentil And Sweet Red Pepper Soup

with cumin & cracked pepper

Butternut And Kabocha Purit

saula avgolemono with long grain wild rice, organic lemon

Heirloom Tomato And Jaime Farms Peppers Gazpacho

Roasted Vegetable On Foccacia

Halibut

arugula and pickled peppers and olives on brioche

Steak

parmesan, lemon, arugula, aioli, on white bread

Jidori Chicken

with sweet and sour onions

Turkey

bacon, provolone with arugula

Grilled Cheese

with heirloom tomatoes

Porchetta Romesco

with butter leaf lettuce and fennel

Sage

brown butter and pumpkin and smoked mozzarella

Roasted Vegetable Caponata And Ricotta

Sweet And Sour Duck Con fit Layered

with parmesan reggiano and fresh mozzarella

Oxtail And Root Vegetable

with red wine reduction

Confit Baby Artichokes Layered

with parmesan reggiano and fresh hand pulled mozzarella

Beef Short Rib & Robiola

with sweet and sour onions

Smoked Mac N Cheese

with fresh mozzarella and smoked cheddar

Sweet Corn &. Mascarpone

Lamb Ragu & Fresh Ricotta Or Mozzarella

Heirloom Tomato & Burrata Cheese

Wild Boar Bolognese Grandma Style

with mozzarella and parmesan

Sage

brown butter, and pumpkin and smoked mozzarella

Roasted Vegetable Caponata And Ricotta

Porchetta

with fennel and mozzarella

Oxtail And Root Vegetable

with red wine reduction

Vegetarian Raviolis

pumpkin, mushroom, beet, ricotta & burrata

Raviolis With Meat

osso buco, short ribs or lobster

Sauteed Pastas

cavatelli, pappardelle, garganelli pr gnocchi

Bitt And Cheese Ravioli

beer pasta, fresh milk cheeses, white balsamico, garden herbs and crispy greens

Hand Rolled Agnolotti

fresh pasta stuffed with caramelized pumpkin, roasted organic heirloom baby carrots nad sage-maple brown butter

Cactus Ravioli

with sauteed purple broccoli, lemon, butter, sage, garden herbs

Wild Mushroom Risotto

carnaroli rice, market mushrooms and roasted pumpkin served with creamery butter, parmigiano reggiano and lemon

Wild Mushroom Pappardelle

wild mushrooms, creme fraiche, mushroom stock, marjoram, peas & pea tendrils

Potato Gnocchi

yukon gold potato gnocchi with chives sauteed with roasted cauliflower & cipolinni onion

Risotto Delmare

bay scallops and cuttlefish risotto with confit cherry tomatoes, squid ink & garden herbs

Montana 24 Hour Short Ribs

berry and granola fed prime montana beef braised in syrah

Jidori Chicken Roulade

boneless chicken with ciabatta-sausage stuffing, served with red wine sauce

Frit Range Turducken

free range boneless turkey breast stuffed with muscovy duck, jidori chicken, and house-made ciabatta-sausage stuffing, with sage-parmesan sweet cream butter

Roasted Free Range Turkey Breast

free range turkey served bone-in and carved table side, stuffed with freshly baked ciabatta, house made sausage and sage parmesan sweet cream butter

Hand Rolled Agnolotti

caramelized summer pumpkin stuffed fresh pasta with roasted organic heirloom baby carrots and sage maple brown butter

Niman Ranch Braised Brisket

red wine and root vegetable braised free range beef brisket served with braise reduction

Whole Roasted Claire Island Salmon

wild caught salmon stuffed with rosemary, marjoram, preserved lemons, roasted garlic and shallots

Braised Prime Beef Tenderloin

montana raised grass fed prime beef, rubbed with chopped garlic, thyme & fennel fronds, then charred, roasted & served medium rare

Kurobuta Pork Leg Porchetta Pork Belly Or Suckling Pig

berkshire pork, roasted and stuffed with fennel, garlic, onion, and bay leaf

Seared Ahi Tuna

sushi grade ahi tuna seared in rosemary olive oil served with salsa verde & sea salt

Montana Beef Prime Rib Eye Cap Steak

granola and grass fed montana beef, served with sea salt and red wine reduction

Fried Jidori Chicken

marinated in herbed buttermilk

Heirloom Eapiadina

pan-fried black garbanzo falafel over white quinoa with roasted peppers and dill creme fraiche

Cauliflower Timbale

served with wild mushrooms, wild chicory and kale

Roasted Halibut

oven roasted covered with heirloom tomato, marjoram, browned butter and roasted garlic

Sea Bass "Aqua Pazza"

branzino soup de mer sea bass that is seared and steamed with ped peppers, gaetta olives, and thyme, with white wine & lemon

Niman Ranch Lamb Rack And Leg Braise

served medium rare with with root vegetables and syrah reduction

Lemon And Hickory Grilled Chicken

grilled jidori chicken with fennel and garlic, served with romesco and lime

Pineapple Marinated Kurobuta Pork Back Ribs

72 hour marinade with torpedo onion, bbq chipotle & pepper slaw

Black Garbanzo Bean "Veggie Burger"

vegan garbanzo bean buns stuffed with organic sprouts, grilled vegetables, pickled carrot, bbq sauce & watercress slaw

Farmers Market Vegetable Roast

assorted seasonal roasted vegetables

Baby Brussels Sprouts

with house cured guanciale and chili flakes

Smashed Weiser Farms Potatoes

skin on and smashed redskins with roasted garlic and whipped philadelphia

Whiser Farms Potato Roast

assorted potatoes with garlic and rosemary

Mcgrath Farm Peas

snow pea tendrils, sugar snap peas, english peas and asparagus, arugula, and romesco vinaigrette

Grilled Sweet Corn On The Cobb

with sweet cream browned butter, sea salt, homemade ricotta, fresh squeezed lemon and marjoram

Twice Baked Potatoes

purple potatoes stuffed with house made cream cheese mashed potatoes & chives served with all the fixin's (bacon, cheddar, avocado, heirloom tomato salsa, you name it!!!)

Sweet Corn Succotash

corn, fennel, peppers, browned batter, black cabbage & sage

Trust Us Vegetables

chef's choice! only the freshest, ripest vegetables in season

Roasted Yams

thick cut yams skin on, roasted, sea salt, i and fried thyme, garlic aioli, onions

Kennebek Fries

hand cut double fried kennebek potatoes with sage, thyme and marjoram, served with garlic aioli

Sweet Potato Fries

with chestnut honey, sea salt and fried basil

Sauteed Zucchini

with roasted eggplant, red wine, and cipolinni onion

Potato Gratin

weiser farms sweet potato and yukon gold potato gratin with hydroponic marjoram

Fire Roasted Cauliflower And Wild Arugula Caponata

with cipolinni onions and fried kale

Smoky Baked Beans Casserole

with roasted tomatoes & maple brown sugar

Pork Belly Carnitas

Achiote Grilled Chicken

Grilled Whitefish

Cauliflower Caponata

Cap Steak Came Asada

Triple Chocolate Ganache Cookies

valrhona! valrhona! valrhona!

Chocolate Chip Cookies

famously under-baked, with milk and dark chocolate, toffee and sea salt sprinkles

Ginger Molasses Cookies

Seasonal Fresh Fruits Squares

buttery, flakey pie squares with filled with seasonal fruit

Delicate Peanut Butter Sandwich Cookies

seasonal house made jam

Heirloom La Seasonal Triple

layers of seasonal fruit, buttermilk cake and pastry cream

Inside Out S'mores

house made graham cracker and chocolate ganache cups topped with toasted marshmallow

Buff Said

chocolate crumble cookie with house made marshmallow, dark chocolate, roasted pecans, caramel and fleur de sel

Seasonal Tarts

ask about what we're making!

Yo Hos

yodel and ho-ho fans unite! chocolate cake poll-up, with a vanilla cream center and bittersweet chocolate shell

Mexican Hot Chocolate Sammies

mexican hot chocolate cookies filled with chocolate chipotle ganache

Peanut Butter And Marshmallow Cakewich

yellow cake sandwich filled with peanut butter butter cream & house made marshmallow enrobed with bittersweet chocolate

Liemerris

oatmeal cream pie sandwich cookies filled with maple vanilla buttercream

Raspberry Red Velvet Cakewich

red velvet cake sandwich filled with raspberry vanilla butter cream enrobed in bittersweet chocolate

Coffee Crackle Sandwich Cookies

flourless chocolate pecan cookies riled with coffee buttercream

Cake Gems

amazingly beautiful! ridiculously delicious! chocolate-ginger, champagne, orange-marzipan, pose petal, lemon-lavender, chocolate-mint

Crumble Chip Cookies

brown sugar crumble, dark chocolate, milk chocolate and caramel

The Big O

mexican hot chocolate cookie filled with vanilla buttercream

Mini Moguls

vanilla cake with house made caramel filling, marshmallow brouting & toasted coconut

Black And White Cakewich

chocolate cake sandwich filled with vanilla cream and valrhona crunchy pearls enrobed in bittersweet chocolate

Maple Sagi Donuts

deep fried brioche with maple sauce

House Made Churros

hot fudge sauce

Butterscotch Pored Creme With Salad Caramel

individual petite custards, topped with pure vanilla whipped cream

Meyer Lemon Budino

individual petite custard cakes, lopped with sweetened creme fraiche & berries

Lemon Polenta Bread Pudding "Bites"

on chocolate sable cookies with apricot glaze