Heartland Contemporary Midwestern Restaurant Menu

Wild Lobster Mushroom Bisque

with partridge leg confit and three onion-black pepper compote

Snow Bound Ranch Bison Rib Roast

with spicy Adirondack red potato-local corn hash and sweet pepper-corn hash and sweet pepper-corn broth

Toasted Mustard Seed-cranberry Spice Cake

with sorghum praline sauce, chantilly cream and dark rum-macerated raisins

Chilled Minnesota Heirloom Tomato Gazpacho

with toasted cumin and chive sour cream

Organic Wheat Berry Risotto

with golden chanterelle mushrooms, rainbow chard, caramelized leeks and thyme-scented wisconsin parmesan broth

Chocolate-maple Roulade

with barley malt sabayon, red currant coulis and maple-glazed pecans

Assorted Regional Artisanal Cheeses

with whole grain crackers and apple-huckleberry chutney

Toasted Mustard Seed-cranberry Spice Cake

with sorghum praline sauce, chantilly cream and dark rum-macerated raisins

Sherrie Golden Raisin-sheep Milk Ricotta Gateau

with cinnamon creme anglaise, peach-chokecherry butter and chocolate sauce

Chocolate-maple Roulade

with barley malt sabayon, red currant coulis and maple-glazed pecans

Saison Dupont Farmhouse Ale

tourpes, belgium

Moinette Belgian Ale

tourpes, belgian

Delirium Tremens

melle/ ghent, belgium

Etienne Dupont Normandy Cider

victot-pontfoil, france

Amstel Light

Amsterdam, holland

Blackthorn Dry Cider

somerset, england

Thomas Brau N/a

munich, germany

Bell's ""Obberon"" Wheat Ale

comstock, michigan

Capital Brewery Special Pilsner

middleton, wisconsin

Golden Pheasant

hurbanovo, slovak republic

Viking ""copperhead"" Red Lager

dallas, wisconsin

Arcada India Pale Ale

battle creek, michigan

Bell's ""third Coast""

comstock, michigan

Avery ""ellie's Brown"" Ale

boulder, colorado

Viking ""invader"" Doppel Bock

dallas, wisconsin

Lake Superior Oatmeal Stout

dulluth, minnesota

Guinness Stout

dublin, ireland

Flensburger ""Gold Lager""

flensburg, germany

Hitachino Japanese Classic Ale

ibaraki, japan

Summit Scandia Ale

st. paul, minnesota

Schell's Firebrick Lager

new ulm, minnesota

Espresso

Cappuccino

Nicaraguan

Ethiopian

Organic Peruvian

Sumatra Decaffeinated

Coke, Diet Coke and Sprite

Pellegrino Aranciata

Pepin Heights Sparkling Apple Cider

Surgiva Still & Sparkling (750 Ml)

Lakewood Organic Cranberry Blend

Macalester-groveland Blend Black

Evening In Missoula Herbal

Magnolia Oolong

Spring Dew Pouchong Green

Drag Mith Farm Broccoli

with tomato vinegar butter

Roasted Baby Heirloom Potatoes

with hope creamery goat milk butter

House Smoked Chicken Sweet Corn Chowder

with fresh popcorn shoots and herbs

Roasted Beets Salad

with st. pete's select blue cheese, organic frisee and hazelnut pistou vinaigrette

Organic Baby Field Lettuces

with roasted red cipollini onions, toasted black walnuts and walnut Vinaigre

Chilled Canadian Barley Salad

with Minnesota sweet corn, donnay dairy goat cheese, microgreens, baby tomatoes and sweet pepper-cucumber vinaigrette

Wild Acres Farm Pheasant - Yorkshire Pork Terrine

with toasted hazelnuts, baby arugula and wild chokeberry reduction

Iowa Red Venison Tartare

with toasted walnut croustade and jalapeno-preserved tomato remoulade

Grilled Michigan Lake Trout

with house-smoked bacon, braised organic cabbage and red wine glace de viande

Pan-roasted Amish Free Range Chicken Breast

with celery root-golden potato puree, braised late summer greens and basil-pecan pistou

Midwestern Cassoulet of Yorkshire Pork, Lamb Shoulder Confit, Smoked Wild Boar, Great Northern White Beans and Boudin Blanc

with a preserved duck leg

Wild Acres Farm Duck Breast

with pan-fried spiced spaghetti squash, roasted chestnut crabapple and preserved cranberry glace de viande

Iowa Red Venison Rib Chop

with baby heirloom potatoes, grilled string beans and port-wine huckleberry glace de viande

Grilled Snow Bound Ranch Bison Ribeye Steak

with creamy goat cheese polenta, organic eggplant and charred jalapeno pepper butter