Haymarket Cafe Menu

Soup of the Day

Sambar

South Indian curry soup with rice dumplings & coconut chutney

Grilled Cheese

thinly sliced gruyere cheese, fresh avocado, tomatoes, dijon mustard and basil mayo.

Portobello Mushroom

baked portobello mushroom layered with gorgonzola cheese, mesclun greens and sliced tomatoes.

Fresh Mozzarella and Tomato

fresh mozzarella cheese, sliced tomatoes & mesclun greens with our freshly made basil pesto

Hummus and Avocado

freshly made hummus and avocado layered with sliced tomatoes & cucumbers on a bed of mesclun greens.

Tempeh Burger

a grilled tempeh burger on a bed of roasted red pepper, melted cheddar cheese & greens.

Baked Tofu

baked marinated tofu and sliced tomatoes served on a bed of fresh mesclun greens, topped with a creamy basil sauce.

Fried Egg and Mozzarella

fried egg layered with smoked mozzarella, mesclun greens, tomatoes and fresh basil pesto.

Goat Cheese and Tapenade

fresh goat cheese with our black olive tapenade, topped with sliced tomatoes & cucumbers, layered on a bed of mesclun greens.

Black Beans and Rice

black beans stewed with garlic & spices, served on a bed of steamed brown or jasmine rice with a side of sour cream.

Crostini

our focaccia toasted with olive oil and topped with fresh mozzarella, tomato and your choice of basil pesto or olive & caper tapenade.

Cheese Quesadillas

a flour tortilla with tomato, avocado and cheddar cheese, grilled and served with sour cream.

House Salad

a melange of fresh vegetables and mesclun greens, served with your choice of lemon tahini or house vinaigrette dressings. You can add baked tempeh for $ 1.50 or tofu for $ 1.25.

Warm Brown Rice

a mesclun greens salad with marinated portobello mushrooms, tofu, summer squash, zucchini & rosemary. Served with warm brown rice.

Soba Noodle & Spicy Peanut Sauce

soba noodles, scallions and cucumbers tossed with a spicy Indonesian peanut sauce, served with a mesclun greens salad.

Wilted Spinach & Gorgonzola

spinach drizzled with hot extra virgin olive oil, tossed with fresh mint, red onion, garlic, balsamic vinegar and gorgonzola cheese. Topped with candied walnuts and calamata olives.

Roasted Beet & Goat Cheese

mesclun greens served with sun-dried tomato, walnuts, baked beets, goat cheese and a light lemon vinaigrette.

Spicy Coconut Curry

baby corn, green peas, zucchini and mushrooms in a green curry, fresh ginger & garlic thai coconut milk sauce.

Greek Artichoke Stew

a light mediterranean stew with white cannellini beans, red potatoes, fresh dill, mint, garlic and lemon

Arroz a la Cubana

black beans stewed with garlic, onions, tomatoes, sweet corn & spices, served over rice with fried egg and fried banana

Indonesian Gado-gado

red & green peppers, baked marinated tempeh, ginger, garlic & onion, in a fresh cilantro peanut sauce.

Mix any Two

soup, house salad, half sandwich

Brown Rice Mix 'n' Match

any rice dish, house salad