Haruki East Menu

Chlian Seabass

Flame-grilled with brasised bok choy in garlic ginger broth

Yasai Itame

Stir-fried vegetables with teriyaki sauce

Chicken Teriyaki

Fried chicken breast with teriyaki sauce

Tempura

Shrimp and seasonal vegetables, lightly fried and served with tempura sauce

Seafood Yasai Itame

Stir-fried shrimp, scallops and vegetables with teriyaki sauce

Toro Ankimo

Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce

Unaju

Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice

Salmon Teriyaki

Broiled alaskan salmon steak with teriyaki sauce

Kibe Beef

Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace

Beef Teriyaki

Grilled rib eye steak with teriyaki sauce

Awabi (Abalone)

Blue Fin Tuna

Chu Toro

O Toro

Hotategai (Scallop)

Madai (Snapper)

Sawara (Spanish Mackerel)

Ika (Squid)

Saba (Mackerel)

Hokkigai (Surf Clam)

Amaebi (Sweet Shrimp)

Hirame (Fluke)

Mutsu (Black Marlin)

Sake (Salmon)

Spicy Ika (Spicy Squid)

Suzuki (Sea Bass)

Albacore

Hamachi (Yellow Tail)

Maguro (Tuna)

Uni (Sea Urchin)

Miso Soup

Soybean soup with tofu, scallions and seaweed

Clear Soup

Light fish broth infused with clams, shitake mushrooms, parsley and fish stick

House Salad

Served with house ginger dressing, small

Wakakyu

Wakame seaweed and cucumber in a sweet vinaigrette

Oshitashi

A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth

Chuka Salad

Sesame crisped aga-aga tossed with wakame seaweed

Tofu Salad

Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon

Sunomono

Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

Fresh Spring Roll - Chicken

A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream

Tamago Maki

Egg

California

Avocado & crab stick

Salmon Skin

Grilled salmon skin with scallion

Wayland Maki

Shrimp tempura, avocado w/masago & eel sauce

Spider Shrimp

Tempura shrimp, cucumber, avocado inside, avocado & masago outside

Unakyu

Eel & cucumber

Philadelphia

Smoked salmon, cream cheese & cucumber

Slammin

Cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside

Manhattan

California roll with tobiko on the outside

Spicy Scallop

With spicy mayonnaise sauce

Caterpillar

Eel, asparagus inside, avocado outside

Spider Shrimp (8 Pieces)

Tempura shrimp, cucumber, avocado inside, avocado & masago outside

Spider Crab (8 Pieces)

Fried soft shell crab cucumber, avocado inside, avocado & masago outside

Dragon

Crab stick, cucumber inside, eel & avocado outside

Edamame

Boiled green soybeans, lightly salted

Yakitori

Chicken and scallions grilled and topped with yakitori sauce

Shumai

Steamed shrimp dumplings

Gyoza

Fried pork dumplings

Age Dashi Tofu

Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth

Tsukune

Chicken meatballs sauteed in teriyaki sauce

Tuna Shiso Tempura

Lightly fried seasoned tuna with shiso leaves, served med-rare

Vegetable Tempura

Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce

Tuna Shitake

Shitake caps stuffed with tuna tar tar grilled med-rare

Chicken Kara-Age

Ginger marinated chicken, fried to a golden brown

Tempura

Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce

Fried Calamari

Served with a spicy cucumber sauce

Filet Katsu

Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce

Soft Shell Crab

Deep-fried with ginger sauce

Beef Tataki

Rare seared beef rolled with cucumbers and topped with ponzu and scallions

Seafood Rangoon

Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce

Hamachi Kama

Flame-grilled yellow tail cheek with a warm soy sauce

Volcano

Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg

Cajun Tuna

Seared to med-rare, finished with shiso and a ponzu drizzle

Beef Asparagus

Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

Masago (Smelt Roe)

Tobiko (Flying Fish Roe)

Wasabi Tobiko

Tobiko seasoned with wasabi. Tobiko caviar with wasabi flaver

Ikura (Salmon Roe)

Boston

Salmon & avocado

Sake Maki

Salmon & scallion

Macho Roll

Salmon & mackerel with scallion

Tekka or Avo Maki

Tuna & avocado

Tekka or Cu Maki

Tuna & cucumber

Tekka

Tuna

Negihama

Yellow tail & scallion

Spicy Tekka

Tuna with spicy mayonnaise

Piano Maki

Salmon, cucumber, avocado, scallion & burdock

Die Hard

Yellow tail & jalapeno inside, cilantro outside

Black Eye

Spicy king crab inside, black caviar outside

Rock N

Tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside

Rainbow

Eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside

Ika Natto

Squid & fermented soybean with quail egg

Yamakake

Fresh tuna served with grated Japanese yam

Ankimo Appetizer

Sake-steamed monkfish liver pate with a vinaigrette sauce

Maguro Nuta

Fresh tuna & scallions with a special miso sauce

Salmon Naruto

Tobiko & avocado rolled in thinly sliced cucumber with salmon

Tuna Or Yellow Tail Naruto

Tobiko & avocado rolled in thinly sliced cucumber with tuna or yellow tail

Salmon Tar-Tar

Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, salmon

King Crab Naruto

Tobiko & avocado rolled in thinly sliced cucumber with king crab

Tako Usuzukuri

Octopus sliced paper thin with a special vinegar & soy dipping sauce

Sea Bass Or Fluke Usuzukuri

Choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce

Tuna Tar-Tar

Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, tuna

Yellow Tail Tar-Tar

Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, yellow tail

Ten Don

Fried shrimp and seasonal vegetables with ten-don sauce

Oyako Don

Sauteed chicken breast with egg and onion in a sweet broth

Kakiage Don

Fried scallop, shrimp and vegetables with ten-don sauce

Veg Japanese Curry

Choice of rice or udon noodle with vegetable

Katsu Don

Breaded fried pork chop with egg and onion in a sweet broth

Chicken Japanese Curry

Choice of rice or udon noodle with chicken

Wayland Maki Combo

A special shrimp tempura maki and california roll

Sushi Regular Lunch

6 pieces of chef's choice of assorted fish and a california roll

Sushi Deluxe Lunch

8 pieces of chef's choice of assorted fish and a california roll

Vegetable Yakisoba

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with vegetable

Chicken Yakisoba

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with chicken

Nabeyaki Udon

Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg

Seafood Yakisoba

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with seafood

Beef Yakisoba

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with beef

Seafood Yakiudon

Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables

Futo Maki

A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice

Maki Roll Combo A

California, tuna roll and a salmon and scallion roll

Maki Roll Combo B

California, tuna roll and a yellowtail and scallion roll

Sushi Regular

7 pieces assorted nigiri sushi, 6 pieces california roll

Chirashi

Assorted filets of raw fish, egg and vegetables served on sushi rice

Sashimi Regular

Chef's choice of 5 assorted filets of raw fish

Sushi Deluxe

8 pieces assorted nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

Sushi & Sashimi Combo

Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

Sashimi Deluxe

Deluxe sashimi combination