Harry's Menu

Mango Fool

Fresh mango layered with ginger infused whipped cream served with candied fennel seed tuile.

Sticky Toffee Pudding

Brown sugar date cake topped with warm butterscotch sauce served with rye whiskey ice cream over cinnamon butter crunch.

Chocolate Pavlova

Dark chocolate meringue filled with espresso ganache topped with bitters whipped cream and a brownie crumble.

Harry's Housemade Cheesecake

Premium Ice Creams

Housemade selection and vanilla.

Cake - The Birthday Cake

Golden buttermilk cake filled and iced with your choice of either bittersweet sour cream ganache or Italian buttercream, finished with rainbow sprinkles.

Cake - Chocolate Chocolate

Poured bitter sweet chocolate ganache over a four layer dark chocolate cake filled with truffle ganache and salted caramel sauce.

Cake - German chocolate cake

Four layer dark chocolate cake filled with coconut pecan cream and iced with bittersweet chocolate ganache.

Cake - Carrot

Spiced carrot cake filled with pecan cream. Iced with cream cheese frosting and finished with toasted pecans.

Cake - The Coconut Queen

Golden buttermilk cake filled with sweet coconut. Iced with Italian buttercream and finished with shredded coconut

Cake - Harry's Cheesecake

Vanilla bean cheesecake in a graham cracker crust or ask us about other flavors.

Cake - Purple Pride

Golden buttermilk cake filled with blackberry jam, iced with swiss meringue buttercream and finished with purple sprinkles.

Braised Arugula & Spinach

Ginger Basmati Rice

Truffle French Fries

Roasted Garlic Chevre Smashed Potatoes

Smoked Portobello Risotto

Roasted Corn Risotto

Grilled Asparagus

Broiled Manchego Yukon Gold Potatoes

Dinner Salad

Choice of balsamic vinaigrette, bleu cheese, buttermilk peppercorn, cointreau almond vinaigrette, sesame vinaigrette, basil vinaigrette, creamy caesar or bacon tomato buttermilk ranch.

Cream Of Tomato Basil

Smoked Red Bell Pepper & Crab Bisque

Smoked red bell peppers, light cream and blue crab.

Iceberg Wedge

A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, Parmesan cheese and choice of dressing.

Harry’s House Salad

Fresh spinach, champagne vinaigrette, fried chèvre balls, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt.

Tomato & Mozzarella

Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens and basil vinaigrette

Fried Chicken & Baby Romaine Buttermilk Salad

Grilled baby romaine, fried chicken, buttermilk peppercorn dressing, caramelized vegetable relish, carrot squiggles, smoked white cheddar cheese.

Prosciutto Fig

Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, bermuda onions, fresh arugula and balsamic vinaigrette.

Italian Sausage Pizza

Italian sausage, leeks, herbed tomato sauce, parmesan and mozzarella cheeses

Smoked Portobello & Chevre Pizz

Smoked portobello, fresh herb oil, heirloom tomatoes, garlic, mozzarella and chevre.

Fresh Mozzarella Brioche

Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish.

Chorizo Stuffed Dates

Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce, served over lime sour cream, toasted pistachios and a cilantro maple syrup reduction

Smoked Chicken Pizza

Smoked chicken, tossed in a creamy garlic sauce, topped with pecan smoked bacon, fresh herbs, parmesan and mozzarella cheeses.

Andouille & Pepperoni Pizza

Sliced andouille sausage, pepperoni, caramelized red bell peppers, herbed tomato sauce, manchego, mozzarella and parmesan cheeses.

Spinach, Arugula & Pistachio Pizza

Spinach, arugula, caramelized red bell peppers, toasted pistachios, chevre, parmesan and manchego cheeses

Harry’s “Meatloaf” Meatballs

Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow-roasted, served over a Cabernet potato hash ragout, topped with caramelized onions and fresh rosemary.

Egg Rolls

Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce

Foie Gras

Fresh duck liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze.

Crabcakes

Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over spinach jalapeno bechamel, sriracha and red pepper aioli sauces.

Bruschetta

Balsamic marinated chevre topped with green olives, served with herbed heirloom tomatoes and grilled french bread.

Lobster Roll Martini

Chopped grilled cold water lobster tail, roasted corn, Yukon gold potatoes, tossed with a lemon herb-green onion dressing and served with hot dog bun crostini.

Wareham Charcuterie

Soppressata, smoked pork belly, hot capicola, german bologna, manchego, smoked white cheddar, red rock cheddar cheese, toasted pistachio goat cheese, pickled onion, pickled mustard seed, toasted ga

Harry’s “Kobe” Burger

Topped with pecan smoked bacon, mozzarella cheese, iceberg lettuce and heirloom tomatoes. Served on a house onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle fre

Roasted Artichoke & Zucchini

Roasted artichoke hearts sauteed with leeks, spinach, arugula, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini noodles tossed in a chevre herb tomato sau

Pan Roasted Chicken & Shrimp Fried Rice

Deboned chicken basted with a ginger mint glaze, pan-seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise

Atlantic Salmon

Fresh atlantic salmon fillet pan-seared, sauteed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked po

Rack Of Pork

Frenched pork loin chop, basted with a fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chevre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach saute

Pinot Noir Blackberry Duck

Breast of duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a pinot noir blackberry demi-glace.

Citrus Herb Snapper

Fresh snapper fillet coated in a citrus herb breading, pan-fried, topped with an orange fennel-watermelon radish relish, served over spinach rosemary coulis, blood orange coulis and pistachio arugu

Shellfish & Roasted Corn Saute

Gulf shrimp, mussels, sauteed with leeks, roasted corn, chorizo, fresh herbs, topped with roasted butter poached lobster, heirloom tomato crab relish, served over cognac roasted corn cilantro seafoo

Jumbo Sea Scallops

Jumbo sea scallops basted with a vanilla scented sesame olive oil, charbroiled, served over a smoked red bell pepper seafood broth, roasted corn risotto and topped with an heirloom tomato. Parmesan r

Cognac Herb Tenderloin Tips

Skewered USDA prime beef tenderloin tips basted with a fresh herb olive oil, chargrilled, served over a cognac cream demi-glace, broiled manchego yukon gold potatoes and topped with a shiitake mushro

Filet Mignon

Bacon - wrapped USDA prime filet chargrilled, roasted garlic chevre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets

Prime Rib of Beef

USDA Prime aged ribeye, slow roasted, served with a zinfandel horseradish demi-glace, roasted garlic chevre smashed potatoes and grilled asparagus onion relish

Filet Mignon Royale

Bacon - wrapped USDA prime filet chargilled, topped with sauteed crabmeat and sauce bearnaise, served over roasted garlic chevre smashed potatoes.

Akaushi Flat Iron Steak

Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego yukon gold potatoes and grill