Harry & Sons Menu

Broccoli

Fresh broccoli and shitake mushrooms in surins mild brown sauce. Chicken breast, tofu, pork loin, lean beef or mix veggie $9.50, pacific shrimp $11.50

Ginger

White onions, scallions, zucchini, mushrooms & carrots in a thai ginger sauce.

Veggie Delight

A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, & zucchini in a light thai sauce.

Baby Corn

Miniature ears of baby corn, straw mushrooms, green & white onions and carrots with surins secret sauce.

Cashew Nut

Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.

Pad Prik (Thai Hot)

This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.

Spicy Basil Leaves (Thai Hot)

Fresh basil, bell peppers and surin's hot chili sauce.

Spicy Garlic

A garlic sauce with black and white pepper; & scallions served on a bed of crisp romaine lettuce.

Masago

Smelt fish eggs add $2

Te Maki

Hand roll on nigiri 2 pieces add $3

Quail Egg

Add $1.50

Real Vanilla Bean Creme Brulee

Harry's Ice Cream

Chocolate Brownie Crumble Sundae

Fried Ice Cream

Steamed Rice

Vegetable

Sushi Rice

Brown Rice

Shrimp

Chicken

Extra Curry Sauce

Coffee or Tea

Coke, Diet Coke, Sprite, Ginger Ale

Iced Tea

Jasmine Tea

Perrier Water

Thai Iced Tea or Thai Iced Coffee

Miso Soup

House Salad

Leaf lettuce with sweet vinaigrette

Sunomono

Cucumber salad with sweet vinaigrette

Hiyashi Wakame

Seasoned seaweed salad

Edamame

Fresh boiled soybeans

Tuna Tataki

Seared fresh tuna with ponzu sauce

Sushi Appetizer

Chefs selection

Sashimi Appetizer

Chefs selection

Sushi Combination

Chefs selection

Sashimi Combination

Chefs selection

Sushi Sashimi Combination

Chefs selection

Anago Sea Eel

Asparagus Vegetable

Ebi Shrimp

Hamachi Yellowtail

Hokkigai Surf Clam

Hotategai Scallop

Idako Baby Octopus

Ika Squid

Inari Sweet Tofu

Kani Kama Crab Stick

Kunsel Sake Smoked Salmon

Masago Smelt Fish Eggs

Maguro Tuna

Saba Mackeral

Sake Salmon

Shiro Maguro White Tuna

Shitake Mushroom

Tai Red Snapper

Tako Octopus

Tamago Omelet

Unagi Fresh Water Eel

Wakame Seasoned Seaweed

Zuwai Gani Snow Crab Salad

Kappa Maki

Julienne cucumber

Philadelphia Roll

Avocado and cream cheese

Avocado Maki

Fresh avocado roll

Inari Roll

Sweet tofu, cucumber, avocado

Tekka Maki

Fresh tuna

California Roll

Avocado, crab and cucumber

Negihama

Yellow tail and scallions

Rock and Roll

Fresh water eel and avocado

Spicy Hamachi

Yellow tail, srirachi sauce, scallions

Spicy Tuna Roll

Seasoned tuna

Egg Rolls

Three homemade delicately fried vegetarian rolls with surin's sweet and sour sauce

Cheese Rolls

Three homemade fried crab meat white onion carrot celery and cream cheese rolled in thin crispy wrap. served with our tasty sweet and sour sauce

Fresh Basil Rolls

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork & shrimp accompanied with surin's plum-peanut sauce

Surin Baskets

A unique flavor combination of shrimp, corn, chicken, onion, cilantro and surins spices, served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce

Pot Stickers with Red Curry

Delicate vegetable and pork filled dumplings served in a red curry sauce

Satay Beef or Chicken

Sliced lean filets marinated in surins thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad

Harry's Fingers

Four plump shrimp skewered and wrapped in wonton skins with surins secret stuffing and flash fried

Chicken or Beef Larb

Fresh lean ground meat, spiced with basil leaves, green onions, limejuice and chilies. Served with crisp cabbage fill with meat recipe and enjoy

Nam-Sod

Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice. Served with crisp cabbage

Shrimp Tempura

Battered jumbo shrimp and battered fresh vegetables, deep fried and served with sweet and sour sauce

Crispy Squid

Young and tender calamari lightly battered and served with a homemade aioli sauce

Shrimp Tempura

Battered jumbo shrimp and battered fresh vegetables; deep fried and served with sweet and sour sauce

Spicy Tuna

Diced fresh raw tuna or salmon or yellow tail masago, avocado, cucumber, seaweed salad and roasted sesame seed marinated in harrys special spicy sriracha sauce

Wonton Soup

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and scallions

Spicy Chicken or Tofu Coconut Soup

An intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions

Spicy Hot and Sour Shrimp Soup

Spicy Shrimp Coconut Soup

An intensely flavorful soup with plump shrimp, mushrooms and scallions

Spicy Seafood Soup

Fresh squid, mussels, shrimp, scallions and fresh ginger in a spicy broth

Amaebi

Sweet shrimp

Harrys Special

Baked scallop with masago

Ikura

Salmon roe

Tobiko

Flying fish eggs red salmon roe

Fresh Thai Salad

Sliced egg, cucumber, tomato and bean sprouts on a bed of crisp romaine lettuce with surins creamy peanut dressing

Yum Yai Salad

Crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut

Squid Salad

Steamed squid, onions and thai red peppers with a thai spicy limejuice on crisp romaine lettuce

Spicy Beef Salad (Thai Hot)

Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy surin's sauce with romaine lettuce

Bagel Roll

Smoked salmon, cream cheese and scallions

Devils Roll

Salmon, onion, masago, japanese hot mustard

Ebi Ten Maki

Shrimp tempura, masago and cucumber

Salmon Avocado

Fresh salmon, avocado, masago

Salmon Skin Roll

Crispy salmon skin. Cucumber, scallions, & masago

Tokyo Roll

Snow crab salad, masago and avocado

Tuna Avocado Roll

Fresh tuna and ripe avocado

Vegetable Tempura Maki

Tempura vegetables, japanese sauce

Super Crunch

Smoked salmon, tempura, masago and japanese sauce

Spicy Shrimp

Shrimp tempura, cucumber, snow crab, cucumber, avocado, spicy sauce and masago

Spider Roll

Crispy soft shell crab, cucumber, & masago

Alaskan Maki

Snow crab, scallions, asparagus, tobiko

Dynamite Maki

Spicy tuna, spicy salmon, asparagus and tobiko

Harry Maki

Tempura, masago, japanese sauce, seared tuna

Dancing Dragon

Inside: tempura, masago, japanese sauce outside: eel, avocado, tobiko

Double Shrimp

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds

Rainbow Roll

Inside: avocado, crab and cucumber outside: fresh salmon, tuna, & red snapper with tobiko and sesame seeds

Wasabi Maki

Inside: fresh yellow tail, tuna, cucumber, crab outside: fresh salmon, srira-cha sauce. Served with wasabi tobiko dipping sauce

Shiro Maki

Inside: tuna, crab, cream cheese, avocado outside: white tuna, gold tobiko served with spicy aioli sauce

Submarine Roll

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce

Tiger Maki

Inside: cucumber, snow crab outside: steamed shrimp, salmon, tuna

Tropical Maki

Inside: avocado, crab stick, spicy tuna outside: salmon, tuna, spinach, sesame seeds served with pineapple sauce

Volcano Roll

Inside: spicy tuna, fresh cucumber outside: fresh tuna, avocado, & eel sauce, served with spicy aioli dipping sauce

Kaboom Maki

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad & panang curry sauce

Yummi Roll

Fresh salmon, tuna, yellow tail, cream cheese, seaweed all flash frird served with homemade sauce

Yum Yai Salad

Crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing

Spicy Beef Salad (Thai Hot)

Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy surin's sauce with romaine lettuce

Chicken Masaman with Avocado

Lean sliced chicken breast sauteed in a rich thai masaman sauce with avocado and cashew nuts

Chicken Noodle Bowl

Char-grilled marinated chicken breast, rice noodles, peanut and ginger in a lemon curry sauce with bean sprouts and crisp romaine lettuce

Thai Noodle

Thai thin rice noodles, pan fried with shrimp, scallions, bean sprouts and egg, garnished with peanuts

Pad Prik Pork (Thai Hot)

This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce with lean pork tenderloin

Beef Noodle Bowl

Thin sliced flank steaks, thai thin rice noodles, bean sprouts, scallions, cilantro and crisp romaine lettuces in rich beef broth

Tuna Tataki Salad

Seared sushi grade tuna sliced romaine lettuce, red onions, tomato, cucumber and homemade vinaigrette dressing

Roasted Duck with Red Curry

Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red & green bell peppers and fresh tomato

Shu She Salmon

Char-grilled fresh salmon filet in a mild curry sauce with straw mushrooms, fresh basil and red & green bell peppers

Chicken Breast

Tofu

Plump Shrimp

Spicy Spaghetti

Chef surins creation in 1985 prepared to please his friendsrequests. Green beans, onion, basil leaves, shrimp and chicken in a thai based chili sauce with wheat pasta

Chicken, Beef or Pork Fried Rice

Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions

Thai Noodle

Thai thin rice noodles, pan fried with shrimp, scallions and egg; garnished with peanuts and bean sprouts

Pad Woon Sen (Chicken, Veggie or Tofu)

Sauteed silver mung bean noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato and cabbage

Pad See-U (Chicken, Pork, Beef or Tofu)

Flat noodles sauteed with egg, broccoli, garlic and thai soy sauce

Spicy Beef Noodle

Chicken, pork, beef or tofu flat rice noodels stir fried with egg, brocoli, green beans, tomato, onion and thai basil in surin’s secret sauce

Shrimp Fried Rice

Fresh steamed white rice stir-fried with shrimp, egg, tomatoes, white onions and scallions

Pad Woon Sen

Shrimp

Pad See-U

Shrimp

Spicy Beef Noodle

Shrimp

Chicken Curry

A mild yellow thai curry typical of central thailand prepared with potatoes and carrots

Chicken Panang

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves

Chicken Masaman Avocado

Lean sliced chicken breast sauteed in a rich thai masaman sauce with avocado and cashew nuts

Shrimp Curry

Prepared in thailand for special occasions, this hot green thai curry sauce is served with red & green bell peppers, green beans, basil leaves, chinese cabbage, & zucchini

Chicken Panang

Shrimp

Spicy Shrimp

Shrimp tempura, snow crab, avo-cado, masago, cucumber, & sriracha sauce

Rock & Roll

Fresh water eel and avocado

Super Crunch

Tempura, masago, japanese sauce and smoked salmon

Tokyo Roll

Snow crab, avocado, & masago

Double Shrimp

Shrimp tempura, cucumber, steamed shrimp. Avocado, kaba-yaki sauce and sesame seeds

Spicy Tuna Roll

Seasoned tuna roll

Rainbow Roll

Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and red snapper topped with tobiko and sesame seeds

California Roll

Avocado, crab and cucumber

Soft Shell Crab with Asparagus Sauce

Two select soft-shelled crabs sauteed golden brown, served with a special thai shrimp and asparagus light green curry sauce

Three Flavor Fish

Fresh red snapper filet, pan fried to a moist flakiness and flavored with surin's secret thai three flavored sauce

Roasted Duck with Red Curry

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, red & green bell peppers, pineapple and fresh tomato

Boneless Basil Duck

Half a marinated duck, de-boned, fried to a crispy golden brown and served with a thai chili pepper basil sauce and with a thai soy molasses sauce

Ka Proud Lamb

Fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This unique Thai herb similar to basil provides a distinctively wonderful taste. Served with surin's spicy basil mushr

Shu She Salmon

Char-grilled fresh boneless salmon filet, in a mild curry sauce with straw mushrooms, fresh basil and red & green bell peppers

Spicy Mixed Seafood (Thai Hot)

Four new zealand mussels, four sea scallops, four plump shrimp and squid prepared in surin's stir fry with a spicy basil sauce, onions and bell peppers