Harmony Restaurant Menu

Jumbo Sea Scallops

Delivered fresh, served with yellow chives, snap peas, oyster mushrooms

Basa Fish Filet Stir Fry

With green scallions, snap peas and sliced ginger in a light wine sauce

Honey Walnut Prawns

Lightly fried and tossed with honey walnuts in a glazed cream sauce

Pan Seared Salmon Filet

Glazed with a light say and lemongrass sauce

Harmony Signature Prawns

Marinated in a savory sauce and wok seared w/scallions

Wok Action Prawns Wild Caught

With black beans tossed with sweet onions, colored bell peppers and crushed garlic

Royal Colossal Prawns

Shell on or off, tossed with organic shallots, scallions and hawaiian ginger

Shrimp Gow

Made with plump shimp and bamboo shoots 4 pieces

Fun Gwor

Stuffed with ground pork, mushrooms, cilantro and parsley, 3 pieces

Pea Shoot Dumpling

Filled with tender pea tips and organic baby shitake mushrooms, 2 pieces

Organic Leek & Corn Dumpling

With local shitake mushrooms, 3 pieces

Vegetarian Dumpling

With pickled turnips, scallions, bamboo skin and black chinese mushrooms, 3 pieces

Crescent Mushroom Dumpling

Filled with chicken, baboo shoots, cilantro, shitake mushrooms 2 pieces

Vegetable Greens Dumpling

Stuffed with leaf greensof collards, kale, chard and garlic, 3 pieces

Organic Mache Dumpling

Filled with all natural chicken, shitakes and european lettuce, 3 pieces

Organic Kohlrabi Dumpling

Filled with bulb like cabbage, shitakes and rice noodles, 3 pieces

Phoenix Prawn

Puree of shrimp, plump prawn, in a delicate cilantro batter, lightly fried, 2 pieces

BBQ Pork Bun

Filled with house made roasted pork in a savory BBQ sauce, 3 pieces

Stuffed Eggplant

Seasonal selectioni of chinese japanese, italian or indian eggplnat varieties, stuffed with ground pork, scallions and shitake mushrooms in a dellicate batter, lightly fried 2 pieces

Stuffed Eggplant

Served by the slice with scallions, steamed tea bun and hoisin sauce, 1 piece

Lotus Leaf Rice

Stuffed with BBQ pork, shitake mushrooms and green onions, wrapped and steamed in a lotus leaf for a unique smoky flavor, 1 piece, gluten free

Sweet Rice Dumpling

Made with ground rice flour and filled with pork, bamboo shoots, scallions and chinese black mushrooms, lightly fried, 2 pieces, gluten free

Grilled Turnip Cake

Made with a puree of sweet chinese turnips and shitake mushrooms, 2 pieces, gluten free

Bean Curd Roll

Stuffed with pork, green onions, savory mushroom and bamboo shoots, steamed in a light oyster sauce, 2 pieces

Classic Siu Mai

With shrimp, pork and chinese black mushrooms in a delicate egg noodle skin, 4 pieces

Scallop Siu Mai

Stuffed with scallops, shrimp mousse and straw mushrooms in a won ton skin, 3 pieces

Organic Baby Spinach Dumpling

With spinach infused wrapper, shitake mushrooms, chinese turnips and organic baby spinach, 3 peices

Beef Triangle Pocket

With tender flank steak, garlic and cilantro, lightly fried, 2 pieces

Crispy Won Ton

Stuffed with avocado, cream cheese and a touch of curry, lightly fried, 4 pieces

Harmony Spring Roll

Filled with avocado, Italian sweet onions and sun dried tomatoes, lightly fried, 3 pieces

Imperial Potsticker

Made with pork, cabbage and hawaiian ginger, 3 pieces

Brussell Sprout Potsticker

With smoked bacon, nitrate free, caramelized onions and sprout leaves, 3 pieces

Custard Tart

Golden custard in a flaky crust, 3 pieces

Banana Sesame Ball

Ground lotus seed flour, sweet bean paste and plantain bananas, lightly fried, 2 pieces, gluten free

Mango Pudding

Silky smooth pudding with puree of mango and cream, gluten free

Coconut Cream Roll

ground sweet rice flour, rolled in coconut flakes, stuffed with a firm custard, 2 pieces, gluten free

Ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds, lightly fried 2 pieces, gluten free

Apple Juice

Organic Milk

Coke

Diet Coke

Sprite

Pink Lemonade

Ice Tea

Pom Juice

Premium Jasmine Rice

California Brown Rice

House Specialty Blend Multigrain Rice

Glass Noodle Vegetarian Claypot

In a light broth with rice vermicelli, chinese cabbage, oyster and abalone mushrooms

Chive and Mushroom Vegetarian Thin Egg Noodle

With yellow chinese chives, oyster, enoki and straw mushrooms

Pow Wok Chow Mein or Chow Fun

With your choice of shredded beef, roasted bbq pork or diced chicken

Harmony Fried Rice

Brown or white a delightful combination of shrimp, BBQ, pork, fluffy eggs and sweet peas

Premium Jasmine

Green brillant and fragrant leaves

Poh Nay

Black intense, smoky, fermented flavor

Tee Kin Yun

Ooling mild to medium richeness

Herbal

Blend of lychee, rose buds and chrysanthemum flowers

Yunnan

Black tasty and smooth

Chrysanthemum

Herbl dried flower blossoms

Sow Mei

White good depth and richeness, similar to ooling

Supreme Shanghai Dumplings

in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth

Organic Dinosaur Kale Dumplings

Vegetarian filled with fresh adalone mushrooms

Organic Mache Steamed Dumplings

Filled with natural chicken, shitakes, european lettuce greens

Imperial Pot Stickers

Stuffed with pork, green cabbage and fresh hawaiian ginger

Organic Leek & Sweet Corn Steamed Dumplings

Filled with shitake mushrooms

Harvest Spring Rolls

In egg flour sheets with all natural chicken, carrots cabbage, rice noodlesd and shitakes

Custard Tart

Baked with a flaky crust and golden custard

Banana Sesame Ball

Ground lotus seed flour and sweet bean paste with plantain bananas

Chocolate Sesame Ball

Ground lotus seed "our, sweet bean paste, melted chocolate and crushed almonds

Coconut Cream Roll

Ground sweet rice flour, rolled in coconut flakes and stuffed a sweet firm custard

Fresh Mango Pudding

Silky smooth with a puree of mango and cream

Brussel Sprout Pot Stickers

Filled with nitrate free bacon, carmelized onions and sprout leaves

Organic Tofu

Infused with shitake mushrooms, wrapped in seaweed, lightly fried, tossed with garlic, chiles, cilantro, scallions

Tea Smoked Duck

Pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs

Minced Lamb in Raddichio Cups

Stir fry of leg of lamb, chili peppers, indian eggplant, mint leaves and garlic

Won Ton Soup

With stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth

Hot and Sour Soup

Simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions

Savory Vegetarian Soup

With tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions

Minced Beef and Chinese Squash Melon Soup

With diced Chinese mushrooms, cilantro leaves and water chestnuts

Chili Wok-Tossed Onion Rings

Lightly battered with green onions, garlic, red and green chili peppers and cilantro

Fresh Cut Asian Fries

Sweet or regular potato with garlic, green onions and mitsuba lapanese cilantro

Harmony Peking Steak

marinated angus tritip in a house BBQ sauce, grilled served by the slices with steamed tea buns

Glazed Lotus Pork Spareribs

Slow roasted in our chinese style oven and basted with hoisin sauce and spices

Fragrant Fried Calamari

In a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime

Roasted Peking Duck Salad

Tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing

Organic Baby Spinach Vegetarian Salad

Mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing

Landmark Chinese Chicken Salad

Freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry chinese mustard dressing, slightly spicy

Chinese Mustard Greens with Snowpeas

Wok tossed leafy greens are paired with chinese sugar peas

Young Ginger with Organic Shanghai Baby Bok Choy

With your choice of roasted garlic, ginger or oyster sauce

Blue Lake Beans with Organic Cherry Tomatoes

Tender and sweet with toasted elephant garlic

Organic Colored Chard with Red Cabbage

Are perfectly !nished with toasted pinenuts

Sugar Snap Peas

With shitake mushrooms a perfect texture of crunch and flavor in a light sauce

Chinese Broccoli with Napa Cabbage

Cooked tender with stem and leaf in a light sauce

Broccolini Cantonese

With toasted garlic, sweet cross of Chinese kale and broccoli

Asparagus Festival Stir Fry

Added to a savory black bean sauce with crushed garlic, shallots and ginger

Organic Baby Spinach Leaves

Wok tossed with toasted garlic

Baby Pea Shoot Leaves with Shitake Mushrooms

Flash tossed with sweet organic shitake mushrooms

Smoked Tofu with Barbequed Pork

Stir fry of smooth tofu, green onions and BBQ pork in a sweet bean sauce

Claypot Pork

Flavorful BBQ pork, seasonal greens and local squash braised in a savory sauce

Mushu Pork

A classical favorite w/bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps

Tropical Sweet and Sour Pork

With fresh cut seasonal fruit, pineapple and mexican papaya

Harmony Mushu Chicken

Made with organic spinach, woodear mushroorms, eggs, bamboo shoots and flour wraps

Crisp Living Butter Lettuce Cups with Minced Chicken

And celery, organic carrots, water chestnuts and shitakes

Orange Peel Chicken

Stir fired with mangos, vegetables and seasonal fruit in a tangy fresh orange juice sauce

Kung Pao Chicken

With red chili peppers, onions, water chestnuts, celery and roasted cashews

Crispy Skin Chicken

Half a chicken moist and flavorful roasted chicken

Harmony Signature Chicken

Wok seared and tossed in a savory sauce with scallions

Three Pepper Beef Stirfry

With black beans, yellow onions and stop light sweet bell peppers

Savory Mushroom Beef

Shredded with trumpet and oyster mushrooms in a ginger soy sauce

Harmony Signature Beef

Certified angus reserve, marinated in a traditional family recipe finished paw wok style

Mongolian Beef

Certified angus reserve wok seared in a mild chili sauce with bell pepper and sweet onions

Filet Mignon

All natural beef wok seared with toasted garlic, shallots, watercress petals and green garlic leaves