Harmony Restaurant Menu

Freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry chinese mustard dressing, slightly spicy

Tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing

Mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing

With stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth

Simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions

With tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions

With diced Chinese mushrooms, cilantro leaves and water chestnuts

With toasted garlic, sweet cross of Chinese kale and broccoli

With your choice of roasted garlic, ginger or oyster sauce

Tender and sweet with toasted elephant garlic

Added to a savory black bean sauce with crushed garlic, shallots and ginger

Wok tossed leafy greens are paired with chinese sugar peas

Are perfectly !nished with toasted pinenuts

With shitake mushrooms a perfect texture of crunch and flavor in a light sauce

Flash tossed with sweet organic shitake mushrooms

Cooked tender with stem and leaf in a light sauce

Wok tossed with toasted garlic

With your choice of shredded beef, roasted bbq pork or diced chicken

With yellow chinese chives, oyster, enoki and straw mushrooms

In a light broth with rice vermicelli, chinese cabbage, oyster and abalone mushrooms

Brown or white a delightful combination of shrimp, BBQ, pork, fluffy eggs and sweet peas

in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth

Vegetarian filled with fresh adalone mushrooms

Filled with natural chicken, shitakes, european lettuce greens

Stuffed with pork, green cabbage and fresh hawaiian ginger

Filled with shitake mushrooms

In egg flour sheets with all natural chicken, carrots cabbage, rice noodlesd and shitakes

Lightly battered with green onions, garlic, red and green chili peppers and cilantro

Sweet or regular potato with garlic, green onions and mitsuba lapanese cilantro

marinated angus tritip in a house BBQ sauce, grilled served by the slices with steamed tea buns

Slow roasted in our chinese style oven and basted with hoisin sauce and spices

In a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime

Filled with nitrate free bacon, carmelized onions and sprout leaves

Infused with shitake mushrooms, wrapped in seaweed, lightly fried, tossed with garlic, chiles, cilantro, scallions

Pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs

Stir fry of leg of lamb, chili peppers, indian eggplant, mint leaves and garlic

Certified angus reserve, marinated in a traditional family recipe finished paw wok style

With black beans, yellow onions and stop light sweet bell peppers

Shredded with trumpet and oyster mushrooms in a ginger soy sauce

All natural beef wok seared with toasted garlic, shallots, watercress petals and green garlic leaves

Certified angus reserve wok seared in a mild chili sauce with bell pepper and sweet onions

Wok seared and tossed in a savory sauce with scallions

With red chili peppers, onions, water chestnuts, celery and roasted cashews

Made with organic spinach, woodear mushroorms, eggs, bamboo shoots and flour wraps

Stir fired with mangos, vegetables and seasonal fruit in a tangy fresh orange juice sauce

And celery, organic carrots, water chestnuts and shitakes

Half a chicken moist and flavorful roasted chicken

With fresh cut seasonal fruit, pineapple and mexican papaya

Stir fry of smooth tofu, green onions and BBQ pork in a sweet bean sauce

A classical favorite w/bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps

Flavorful BBQ pork, seasonal greens and local squash braised in a savory sauce

Marinated in a savory sauce and wok seared w/scallions

Glazed with a light say and lemongrass sauce

Delivered fresh, served with yellow chives, snap peas, oyster mushrooms

Lightly fried and tossed with honey walnuts in a glazed cream sauce

With black beans tossed with sweet onions, colored bell peppers and crushed garlic

With green scallions, snap peas and sliced ginger in a light wine sauce

Shell on or off, tossed with organic shallots, scallions and hawaiian ginger

Made with plump shimp and bamboo shoots 4 pieces

Stuffed with ground pork, mushrooms, cilantro and parsley, 3 pieces

Filled with tender pea tips and organic baby shitake mushrooms, 2 pieces

With local shitake mushrooms, 3 pieces

With pickled turnips, scallions, bamboo skin and black chinese mushrooms, 3 pieces

Filled with chicken, baboo shoots, cilantro, shitake mushrooms 2 pieces

Stuffed with leaf greensof collards, kale, chard and garlic, 3 pieces

Filled with all natural chicken, shitakes and european lettuce, 3 pieces

Filled with bulb like cabbage, shitakes and rice noodles, 3 pieces

Puree of shrimp, plump prawn, in a delicate cilantro batter, lightly fried, 2 pieces

Filled with house made roasted pork in a savory BBQ sauce, 3 pieces

Seasonal selectioni of chinese japanese, italian or indian eggplnat varieties, stuffed with ground pork, scallions and shitake mushrooms in a dellicate batter, lightly fried 2 pieces

Served by the slice with scallions, steamed tea bun and hoisin sauce, 1 piece

Stuffed with BBQ pork, shitake mushrooms and green onions, wrapped and steamed in a lotus leaf for a unique smoky flavor, 1 piece, gluten free

Made with ground rice flour and filled with pork, bamboo shoots, scallions and chinese black mushrooms, lightly fried, 2 pieces, gluten free

Made with a puree of sweet chinese turnips and shitake mushrooms, 2 pieces, gluten free

Stuffed with pork, green onions, savory mushroom and bamboo shoots, steamed in a light oyster sauce, 2 pieces

With shrimp, pork and chinese black mushrooms in a delicate egg noodle skin, 4 pieces

Stuffed with scallops, shrimp mousse and straw mushrooms in a won ton skin, 3 pieces

With spinach infused wrapper, shitake mushrooms, chinese turnips and organic baby spinach, 3 peices

With tender flank steak, garlic and cilantro, lightly fried, 2 pieces

Stuffed with avocado, cream cheese and a touch of curry, lightly fried, 4 pieces

Filled with avocado, Italian sweet onions and sun dried tomatoes, lightly fried, 3 pieces

Made with pork, cabbage and hawaiian ginger, 3 pieces

With smoked bacon, nitrate free, caramelized onions and sprout leaves, 3 pieces

Golden custard in a flaky crust, 3 pieces

Ground lotus seed flour, sweet bean paste and plantain bananas, lightly fried, 2 pieces, gluten free

Silky smooth pudding with puree of mango and cream, gluten free

ground sweet rice flour, rolled in coconut flakes, stuffed with a firm custard, 2 pieces, gluten free

Green brillant and fragrant leaves

Black intense, smoky, fermented flavor

Ooling mild to medium richeness

Blend of lychee, rose buds and chrysanthemum flowers

Black tasty and smooth

Herbl dried flower blossoms

White good depth and richeness, similar to ooling

Baked with a flaky crust and golden custard

Ground lotus seed flour and sweet bean paste with plantain bananas

Ground lotus seed "our, sweet bean paste, melted chocolate and crushed almonds

Ground sweet rice flour, rolled in coconut flakes and stuffed a sweet firm custard

Silky smooth with a puree of mango and cream