Nutrition Breakdown
Harbor Inn Calories — Lowest to Highest
Browse calorie values for Harbor Inn menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
312 kcal
Lowest Item
1 kcal
Highest Item
430 kcal
Lowest Calorie Items at Harbor Inn
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee | beverages | USDA | 1 kcal |
| 2 | Broiled Salmon Steak, Lemon Butter | broiled seafood platters | Estimated | 10 kcal |
| 3 | Coldwater Cod Fish | fried seafood platters | Estimated | 10 kcal |
| 4 | Coldwater Cod Fish Prime Cut In Our Own Sauce | broiled seafood platters | Estimated | 10 kcal |
| 5 | Tuna Steak | broiled seafood platters | Estimated | 10 kcal |
| 6 | Baby Shrimp | senior citizens menu | USDA | 27 kcal |
| 7 | soft drinks | beverages | USDA | 42 kcal |
| 8 | Beer - Imported | beverages | USDA | 43 kcal |
| 9 | Iced Tea | beverages | USDA | 45 kcal |
| 10 | Wine - Premium | beverages | USDA | 49 kcal |
| 11 | Milk | beverages | USDA | 55 kcal |
| 12 | Baked Potato | on the side | USDA | 93 kcal |
| 13 | Catfish Fillet | senior citizens menu | USDA | 98 kcal |
| 14 | Cottage Cheese | on the side | USDA | 105 kcal |
| 15 | Flounder | senior citizens menu | USDA | 118 kcal |
| 16 | Steamed Shrimp, In the shell, You Peel Spice or Plain | broiled seafood platters | Estimated | 135 kcal |
| 17 | Beer - Domestic | beverages | USDA | 136 kcal |
| 18 | Cole Slaw | on the side | USDA | 136 kcal |
| 19 | Senior Citizens Broiled Alaskan White Fish | senior citizens menu | USDA | 153 kcal |
| 20 | Fried Whole Fingers | senior citizens menu | USDA | 166 kcal |
| 21 | Broiled Seafood Platter, Flounder, Scallops, Jumbo Shrimp | broiled seafood platters | Estimated | 170 kcal |
| 22 | Specialty of the House - Fried Seafood Platter | daily special | Estimated | 170 kcal |
| 23 | Specialty of the House Fried Seafood Platter | daily special | Estimated | 170 kcal |
| 24 | French Fries | on the side | USDA | 179 kcal |
| 25 | House Salad Topped With Boiled Shrimp | salads and cold plates | Estimated | 180 kcal |
| 26 | Shrimp Salad Cold Plate | salads and cold plates | Estimated | 180 kcal |
| 27 | Tuna Salad Cold Plate | salads and cold plates | Estimated | 180 kcal |
| 28 | House Salad, Choice of Dressing | salads and cold plates | Estimated | 220 kcal |
| 29 | Bread | on the side | USDA | 240 kcal |
| 30 | Choice Rib Eye | steaks from our broiler | Estimated | 260 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Boneless Breasts of Chicken
Chicken Fingers
Chicken Fingers
Homemade Crab Cakes
6 Oysters On The Half Shell
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Harbor Inn Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Harbor Inn items have calorie data?
What is the lowest-calorie item at Harbor Inn?
Are Harbor Inn calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.