Nutrition Breakdown
Harbor House Seafood and Steak Restaurant Calories — Lowest to Highest
Browse calorie values for Harbor House Seafood and Steak Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
312 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Harbor House Seafood and Steak Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chopped Beef Steak (8 Oz.) | steak and seafood | Estimated | 10 kcal |
| 2 | Soft & Diet Tea (coke Products) | beverages | Estimated | 10 kcal |
| 3 | Soft & Diet Tea (coke Products) | beverages | Estimated | 10 kcal |
| 4 | Coffee | beverages | Estimated | 40 kcal |
| 5 | Coffee | beverages | Estimated | 40 kcal |
| 6 | Boiled Baby Shrimp (cold Or Hot) | senior citizen's platters | USDA | 90 kcal |
| 7 | Two (2) Item Seafood Combo | lunch paltter | USDA | 95 kcal |
| 8 | Two Item Seafood Combo | senior citizen's platters | USDA | 95 kcal |
| 9 | Hot Or Iced Tea | beverages | Estimated | 135 kcal |
| 10 | Hot Or Iced Tea | beverages | Estimated | 135 kcal |
| 11 | Hi-c Fruit Punch | beverages | Estimated | 140 kcal |
| 12 | Hi-c Fruit Punch | beverages | Estimated | 140 kcal |
| 13 | Deviled Crabs (2) | lunch paltter | USDA | 161 kcal |
| 14 | Chef Salad | side orders, salads & desserts | Estimated | 180 kcal |
| 15 | Chef Salad | side orders, salads & desserts | Estimated | 180 kcal |
| 16 | House Salad | side orders, salads & desserts | Estimated | 180 kcal |
| 17 | Shrimp Salad | side orders, salads & desserts | Estimated | 180 kcal |
| 18 | Shrimp Salad | side orders, salads & desserts | Estimated | 180 kcal |
| 19 | Fried Oysters | senior citizen's platters | USDA | 203 kcal |
| 20 | Fried Oysters | lunch paltter | USDA | 203 kcal |
| 21 | Fried Oysters | small fried platters | USDA | 203 kcal |
| 22 | Fried Oysters & Baby Shrimp | small fried platters | USDA | 203 kcal |
| 23 | Fried Oysters & Flounder | small fried platters | USDA | 203 kcal |
| 24 | Fried Fillet Of Flounder | small fried platters | USDA | 217 kcal |
| 25 | Fried Fillet Of Flounder (1) | lunch paltter | USDA | 217 kcal |
| 26 | Fried Flounder & Baby Shrimp | small fried platters | USDA | 217 kcal |
| 27 | Fried Flounder (1 Piece) | senior citizen's platters | USDA | 217 kcal |
| 28 | Fried Scallops | large fried platters | USDA | 217 kcal |
| 29 | Baby Shrimp & Fries | children's plates | USDA | 218 kcal |
| 30 | Fried Baby Shrimp | lunch paltter | USDA | 218 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Hamburger (5.3 Oz.)
Hamburger (5.3 Oz.)
Alaskan White Fish (2 Pieces)
Fish Sandwich
Fish Sandwich
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Harbor House Seafood and Steak Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Harbor House Seafood and Steak Restaurant items have calorie data?
What is the lowest-calorie item at Harbor House Seafood and Steak Restaurant?
Are Harbor House Seafood and Steak Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.