Happy Thai Restaurant Menu

Soda

Hot Tea

Hot Coffee

Thai Iced Coffee

Juice

Thai Iced Tea

Iced Tea

Jasmine White Rice

Peanut Sauce

Brown Rice

Sticky Rice

Cucumber Salad

Spring Rolls

Crispy stuffed vegetable rolls served with plum sauce.

Fresh Rolls

Fresh vegetable, rice noodles and tofu or prawn.

Fried Tofu

Crispy fried bean cake served with plum sauce and sprinkled with ground peanut.

Pot Sticker

Chicken and chive wrapped in wonton pan fried, served with special homemade soy sauce.

Crab Delight

Deep fried wonton wrap stuffed with fresh crab meat and cream cheese served with plum sauce.

Coconut Prawns

Golden-fried coconut prawns served with plum sauce.

Prawns Rolls

Fresh prawn wrapped in a wonton wrapper stuffed with chicken and deep fried to a golden-brown. Served with plum sauce.

Chicken Satay

Grilled marinated chicken in coconut milk and Thai spices. Served with peanut sauce and pickled cucumber salad.

Fish Cakes

Spicy fish cakes made with curry paste, green beans and lime leaves, served with fresh cucumber dipping sauce.

Sample Plate

Two chicken satay, two crab delight, two prawn rolls, two spring rolls and two coconut prawns.

Tom Yum Soup

Hot and sour soup with your choice of protein, mushroom, lemon grass, chili paste and lime.

Rama Soup

A non-spicy soup with egg, tofu, bean thread, ground chicken, celery, carrots and peas.

Tom Kah Soup

Hot and sour coconut milk soup with your choice of protein, mushroom, lemon grass and lime juice.

Wonton Soup

Ground pork and prawn stuffed wontons with spinach in a clear broth soup, topped with green onion and cilantro.

Yum Woon Sen Salad

Prawns, squid, ground chicken and bean thread tossed with lime sauce, tomatoes, red onion and peanuts.

Larb Gai Salad

Ground chicken or pork in roasted rice powder, red and green onion, mint leaves and lime juice.

Som Tum Salad

Papaya salad with cherry tomatoes and long green bean in a spicy lime dressing.

Yum Beef Salad

Sliced beef with cucumbers, tomatoes, onion and chili paste with lime juice, served on lettuce.

Healthy Salad

Steamed green bean, snow pea, carrots, cabbage and onion, tossed with lime juice and ground peanuts.

Yum Crispy Trout Salad

Crispy trout, chili paste, green apple, red onion, cashew nuts and mint leaves in spicy lime juice.

Yum Seafood Salad

Spicy mixed seafood salad in lemon juice flavor.

Red Curry

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

Green Curry

Green curry paste in coconut milk with zucchini, eggplants, green beans, basil and bell peppers.

Mussaman Curry

Potatoes, carrots, onion and peanuts in tangy mussaman curry.

Panang Curry

Flaming curry in coconut milk with bell peppers.

Yellow Curry

Yellow curry paste in coconut milk with carrots, onion and Thai pumpkin.

Jungle Curry

Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrots, bell peppers, zucchini and herbs.

Duck Curry

Roasted duck curry in red curry with pineapple, green apple, cherry tomatoes, bell peppers and fresh Thai basil.

Salmon Curry

Grilled salmon with panang curry, basil and bell peppers.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, carrots and broccoli.

Pineapple Fried Rice

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow powder curry, raisins and cashew nuts.

Basil Fried Rice

Stir-fried jasmine rice with egg, snow pea, bell peppers, onion and basil.

Seafood Fried Rice

Thai style fried rice with chili paste and seafood.

Crab Fried Rice

Stir-fried jasmine rice with crab meat, egg, onion, carrots and peas.

Pad Thai

Stir-fried traditional Thai noodles with bean sprouts, green onion and egg.

Pad Kee Mao

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onion, bell peppers, broccoli and basil leaves.

Rama Noodle

Stir-fried wide noodles with egg and spinach topped with creamy peanut sauce.

Chow Mein

Stir-fried chow mein noodles with egg, cabbage, carrots, baby corn, broccoli and snow pea.

Beef Noodle Soup

Rice noodles and bean sprout in broth beef.

Pad See Eew

Stir-fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Rad Nah

Wide noodles topped with broccoli and carrot in yellow bean gravy sauce.

Pad Woon Sen

Stir-fried bean thread noodles and egg, pineapple, celery, onion, carrots and cabbage.

Kow Soi

Steamed egg noodles in red curry sauce, yellow curry powder with pickled napa cabbage and fried red onion topped with crispy egg noodle.

Tom Yum Noodle Soup

Rice noodles with prawns, squid, ground pork, lime juice and bean sprout in broth.

Chicken and Prawn Noodle Soup

Rice noodle and bean sprout in clear broth chicken soup.

Golden Cashew Nut

Sauteed with carrots, celery, cabbage, onion, bell peppers and roasted cashew nut.

Imperial Garlic

Sauteed with garlic, broccoli, snow pea, cabbage and carrots in brown sauce and green bean.

Angel Eggplant

Sauteed eggplant with basil, bell peppers, onion and black bean sauce.

Broccoli Delight

Sauteed with broccoli in oyster sauce.

Prik King

Sauteed with green beans and carrots stir-fried in chili sauce.

Royal Ginger

Sauteed with fresh ginger, onion, carrots, snow pea, bell peppers and celery, stir-fried in black bean sauce.

Crispy Cashew Nut

Crispy chicken sauteed with roasted cashew nut, bell peppers and onion.

Crispy Garlic Chicken

Stir-fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

Thai Style Basil Chicken

Ground chicken sauteed with green beans, onion, bell peppers and basil leaves.

Thai Style Basil Pork

Pork sauteed with green beans, onion, bell peppers and basil leaves.

Sweet and Sour

Sauteed with tomatoes, cucumber, pineapple, onion, bell peppers, snow pea and celery in sweet and sour sauce.

Showering Rama

Sauteed on a bed of cooked spinach and mix vegetable topped with peanut sauce.

Wild Jungle

Sauteed green bean, bamboo shoots, bell peppers, onion, carrots and Thai basil with coconut milk and curry paste.

Lovely Veggies

Mixed vegetables with oyster sauce.

Crispy Orange Chicken

Crispy chicken sauteed with broccoli, carrots and cabbage in homemade orange sauce.

3 Flavor Chicken

Deep fried chicken with three-flavor sauce with bell peppers, mushroom and topped crispy basil.

Trout Sam Rod

Delicious deep-fried whole trout with three-flavor sauce served with lettuce topped with crispy basil.

Squid Pud Phed

Squid stir-fried with bell peppers, green beans, bamboo shoots, onion, carrots and Thai basil with coconut milk and curry paste.

3 Knights

Sauteed with bell peppers, carrots, onion, cabbage, snow pea, bamboo shoots and Thai chili paste.

Thai BBQ

With papaya salad and sticky rice. Grilled chicken with papaya.

Mango Prawns

Stir-fried prawns with mango, cashew nuts and bell peppers.

Pineapple Curry Prawns

Perfectly cooked prawn with crushed pineapple in red curry sauce, bell peppers and basil.

Sea Wish

Stir-fried combination of seafood with bell peppers, onion, celery, cabbage, carrots, egg, milk and curry powder.

Pla Salmon

Grilled salmon steak with Thai chili paste, lemon grass, red onion, green apple and cherry tomatoes, served with green salad.

Emperor Duck Curry

One half deep-fried duck in red curry sauce with bell peppers, cherry tomatoes, pineapple, green apple and Thai basil.

Crispy Garlic Duck

One half deep-fried duck in garlic sauce served with lettuce topped with crispy basil.