Handke's Cuisine Menu

Potato and Leek Soup with Truffle Croutons

Caesar Salad in a Parmesan Cheese Basket

Pan Seared Diver Scallops

On ginger and coconut milk risotto, snow peas

Petite Beef Tenderloin

With confit fingerling potatoes, haricot verts, burgundy demi glace

White Chocolate Mousse, Plum Compote

Porcini Consomme Cappuccino

Pan Seared Diver Scallops

Pork belly and sauteed spinach

Pear and Saffron Sorbet

Petite Veal Steak

With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace

Dark Chocolate Souffle

Meatballs

With mushroom or barbeque sauce

Veal Meatballs with Caper Sauce

Chicago Pizza

Lightly Breaded Chicken Tender

With spicy remoulade

Oriental Dumplings with Plum Sauce

Water Chestnuts Wrapped in Bacon

Three Nut Crusted Mahi Mahi

With jalapeno sour cream

Vegetable Spring Roll

With szechuan sauce

Pot Stickers

With orange mustard sauce

Beef Kebab with Barbeque Glaze

Spanokopitas

Smoked Pork or Chicken Kebab Glazed

With hoisin sauce

Thai Curried Chicken Kebab

Petite Chicken Pot Pie

Marinated Shrimp Kebab

With pineapple & bell peppers

Miniature Crab Cakes

With pommery mustard aioli

Scallops Wrapped In Bacon

Herb Crusted Baby Lamb Chops

Oven Roasted Tomatoes

With fresh mozzarella on herb crostini

Duck Confit on Red Onion Marmalade on Toast Round

Green Asparagus Wrapped with Proscuitto

Italian Torte

Cream cheese, basil, herb de provence, & dried tomato in phyllo cup

Phyllo Tartlette with Ratatouille

Salmon Rillete In Dill Pastry Cups

Seafood or Mushroom Terrine

With creamed horseradish on crostini

Savory Eclairs

With chauvre cheese, sun dried tomatoes & calamata olives

Chauvre

Fire roasted bell pepper, & caper salad on pita triangles

Country Pate

With cranberry relish on cinnamon raisin toast rounds

Creamed Sweet Onions In Savory Pastry Dough

Cucumber Cups with Shrimp Salad

Gourmet Potatoes

With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche

House Smoked Salmon on Party Rye

With creamed horseradish

Mushroom & Chicken Terrine on Cinnamon Toast

With lingonberry marmalade

Steak Tartare or House

Smoked salmon tartare on dark bread

White Truffle Oil Infused Deviled Eggs

Lobster Salad Tartlette

Pinwheel of House

Smoked salmon & boursin cheese

Chilled Shrimp (16/20 ct)

With cocktail sauce or sauce louis

Smoked Shrimp (16/20 ct)

With spicy remoulade

Sesame Crusted Ahi Tuna

With seaweed salad on dark bread

Jumbo Lump Crab Meat on Toast Round

Chilled Shrimp (8/12 ct)

With cocktail sauce or sauce louis

Smoked Shrimp (8/12 ct)

With spicy remoulade

Chicago Pizzas

Phyllo Cups with Ratatouille

Beef Kebab with Barbeque Glaze

House Smoked Artic Char & Peppered Spanish Mackerel

With condiments & artisan bread per person

Miniature Crab Cakes, Whole Grain Mustard Aaoli

Antipasto Platter Featuring

Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees

Garlic Crostini

With fresh tomato, purple basil & olive oil

Porcini & Foie Gras Terrine on Cinnamon Raisin Toast

Gourmet Potatoes

With crame fraiche, golden caviar & chives

Chilled Black Tiger Shrimp (16/20 ct)

With cocktail and louis sauce

House smoked Salmon & Boursin Cheese Pinwheel

With paddle fish caviar on dark bread

Pot Stickers with Spicy Orange Sauce

Thai Curried Chicken Kebab with Pineapple

Macadamia Nut Crusted Mahi Mahi

With passionfruit & mango salsa

Sesame Crusted Ahi Tuna with Seaweed Salad

California Roll & Sushi Display

With pickled ginger, teriyaki & wasabi horseradish per person

Petite Chocolate Cups

Each

Palmiers

Per dozen

Chocolate Dipped Strawberries

Per dozen

Small Swiss Pastries

Per dozen

New York Style Cheesecake Squares

Per dozen

Bar Cookies

Per dozen

Soup du Jour

Cream of White Bean Soup

With caramelized smoked bacon

Organically Grown Field Greens

Candied walnuts with an oven roasted shallot vinaigrette

Traditional Caesar Salad in A Parmesan Basket

With smoked salmon tartare

Fall Bitter Greens

With a walnut oil dressing, gorgonzola terrine and poached pear

Napoleon of Roasted Beets & Herbed Chevre

On a bed of mache greens with citrus vinaigrette

Wilted Baby Spinach Salad

With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds

Red Grits

Fresh Fruit Tart with a Pastry Cream

Brown Sugar Creme Brulee

With seasonal berries

White & Dark Chocolate

Terrine, raspberry & passion fruit sauce

New York Style Cheese Cake

Grand Marnier Souffle with Raspberry Coulis

Hazelnut Semifredo

With chocolate sauce and fresh strawberries

Imported Cheese Plate

With paired accompaniments

Dessert Symphony

House Smoked Salmon

Shaved fennel salad, sweet mustard sauce, pickle chips

Roasted Vegetable Terrine

with a salad of field greens and herb infused oil

Roasted Quail

With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils

Seared Sesame - Crusted Yellow - Fin Tuna

Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette

Black Tiger Shrimp & Maryland Crabmeat Martini

With cocktail & louis sauces

Imported Cheese Plate

With paired accompaniments

Hudson Valley Foie Gras

Petite Veal Meatballs

Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach

Corn Flour Dusted Mahi - Mahi

Warm citrus salsa, spanish rice and roasted vegetable melange

Lightly Smoked and Roasted Pork Loin

With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter

Roasted Salmon

With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce

Ricotta Gnocchi

With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction

Braised Barbeque Short Ribs on a Bed of Potatoes

Haricot verts and roasted red bell peppers, barbeque demi glace

Duck Three Ways

Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline

Pan Seared Diver Scallops

With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms

Grilled Black Angus Beef Tenderloin

Savory bead pudding, tiny french beans and a wild mushroom cream sauce

Sauteed Chilean Sea Bass

With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice

Herb Crusted Rack of Lamb

Ricotta gnocchi, grilled vegetables, lamb jus

Veal Scaloppini

With morel cream sauce, green asparagus and chive potato mousseline