HakkaChow - Asian Eats Menu

Tomago (Japanese Omelet)

Sake (Salmon)

Smoked Salmon

Maguro (Tuna)

Hamachi (Yellow Tail)

Unagi (Eel)

Ebi (Shrimp)

Garlic Nan

Indian bread 1 piece

Spicy Green Beans

Stir fried with fiery red chili sauce, fresh garlic and szechuan sauce

Mix Vegetables

Stir fried with roasted garlic

Hibachi Mushrooms

Stir fried with aromatic onions and garlic

Garlic Broccoli

Stir fried with garlic

Tomato Cucumber Salad

A light and refreshing medley of tomato, cucumber and red onion

Miso Soup

Seaweed, tofu and shitake

Hot & Sour Soup

Silken tofu, bamboo shoots, mushrooms and egg

Wonton Soup

Pork wontons, mushrooms, fresh spinach, chicken consomme

Curry Chicken Coconut Soup

Velvety broth with straw mushroom, lemongrass and green onions

Hakka's Chicken Noodle Soup

Shiitake mushrooms, grape tomatoes, rice noodles and cilantro in a spicy chicken broth

Spring Rolls

Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

Edamame

Steamed to order and served with a light sprinkling of sea salt

Egg Rolls

Hand rolled with marinated pork and vegetables and served with a sweet & sour mustard sauce

Shrimp Spring Roll

Served with green chili dipping sauce

Crab Wontons

Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with hot chili oil

Marinated Fried Chicken Wing

Spice asian glaze and kimchi

Dumplings

Made fresh by hand in our kitchen, served steamed or pan fried

Hakka Lettuce Wraps

Wok seared, mushrooms, carrot, celery and onion served over crispy rice with cool, crisp lettuce cups

Spice Calamari

Tender strips of calamari lightly dusted and tossed with garam massala & fried, served with sweet chili tamarind sauce

Tandoori Beef Kobab

Cucumber slaw & mint chutney

Crispy Sticky Rice Tuna Tartare

Sriracha and wasabi

Szechuan Pepper Tuna

Slices of seared rare ahi with a greens, shitake and ponzu sauce. Served with seaweed salad

Hakka Zen Shrimp

Crispy shrimp tossed in a spicy zesty sauce

Korean Seafood Pancake

Shrimp, crabmeat, squid, soy ginger dipping sauce

Shanghai Style Spare Rib

Tea smoke, five spice, tangy sauce

Cucumber Roll

Avocado Roll

California Roll

Crab, cucumber, avocado, masago

Salmon Roll

Tuna Roll

Spicy Salmon

Spicy Tuna Roll

Philadelphia Roll

Salmon, cream cheese, avocado, sesame seeds

Boston Roll

Shrimp, lettuce, avocado, cucumber, mayo

Mango & Coconut Sorbet

Served with fresh fruits

Ice Cream

Vanilla or chocolate or mixed with fresh berries

Pistachio Cardamon Creme Brulee

Served with fresh strawberry

Fried Bananas

Topped with sesame seed, chocolate sauce, vanilla ice cream

Fried Vanilla Cream Cheese Stuffed Wonton

Served with brittle almond, caramel & chocolate ice cream

Queen City Six Layer Chocolate Cake

Good for 2

Fried Panko Crusted Chicken Finger

Served with fries & honey mustard dipping sauce

Kid's S Teriyaki Burger

Served with fries

Kid's Lo Mein

Egg noodles stir fried with chicken

Kid's Chicken Fried Rice

Every kid's favorite without the veggies

Baby Buddha's Feast

Snap peas, carrots and broccoli served steamed or stir fried

Shrimp Tempura Roll

Inside out roll filled with shrimp tempura, cucumber, crab, masago. Drizzle with our sweet & sour and eel sauce

Spider Roll

Inside out roll filled with tempura soft shell crab, crab stick, cucumber, avocado, lettuce. Topped with smelt roe and drizzled with eel sauce and sweet & sour mustard aioli

Dragon Roll

Inside out roll filled with shrimp tempura. Topped with eel and avocado. Drizzle with eel sauce and spicy mayo drizzle

Caterpillar Roll

Inside out roll filled with eel, crab, cucumber. Topped with avocado and eel sauce

Rainbow Roll

California roll topped with salmon, tuna, yellow tail, avocado

Island Roll

Inside out roll filled with asparagus, crab and topped with cucumber, tuna, avocado and a mango relish. Drizzle with a sweet sauce

Hakka Chow's Signature Roll

Inside out roll filled with shrimp, cucumber and crab. Topped with baked sea scallops, spicy aioli, fried shallots and roasted garlic

Diamond Roll

Fried maki roll filled with red snapper, smelt roe and topped with tuna, shrimp, crab, and smelt roe. spicy aioli, eel sauce, yellow tail sauce drizzle

Sweet Heat Roll

Inside out roll filled with crab and avocado. Topped with eel, tuna, jalapeno. Garnished with Sriracha, sweet chili, spicy aioli and fried shallots

Surf and Turf Roll

Inside out roll filled korean BBQ beef, kimchi. Topped with tuna and avocado. Drizzle with korean sweet & hot sauce and spicy aioli

Chicken Salad

Grilled teriyaki chicken and house greens, cucumber, tomato, kimchi, fried wonton tossed in a ginger vinaigrette dressing

Thai Beef & Noodle Salad

Warm, sliced beef tender and cool noodles with fresh greens, avocado, mango, grape tomatoes, cucumber and fresh thai basil topped with cilantro and chopped peanuts in a tangy citrus chili vinaigrette

Seared Ahi Salad

Sushi grade ahi sliced and seared to order, fresh mixed greens with julienne cucumber and carrots, tossed with a ginger vinaigrette and garnished with crispy shallots, fried wonton and wasabi peas

Vietnamese Shrimp Salad

Green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Grilled Atlantic Salmon Salad

Fresh mixed green, cucumber, carrot, tomato, fried wonton, apple, ginger vinaigrette

Tandoori Chicken Flat Bread

Cilantro tandoori chili paste, chicken, onion, mozzaraella, mint chutney

Paneer Spinach Flat Bread

Spinach, paneer, mozzaraella, curry tomato, cilantro, chili

General Tso Flat Bread

Grilled chicken bread, spicy chili sauce, spring onion, mozzaraella

Thai Basil Pizza

Pestos, mozzaraella, BBQ roast pork, chili, thai basil

Mama's Fried Rice

Tossed in savory soy sauce with egg, carrots, bean sprouts, roast pork, chinese sausage and scallions

Hong Kong Beef Ho Fun

Slice tender beef ,wide rice noodles tossed with garlic and fresh vegetable

Hakka's Spicy Fried Rice

Egg, chili, asparagus, bean sprout, cilantro, carrot and scallion

Hakka Lo Mein

Savory soy sauce, molasses tossed with wok seared egg noodles and fresh vegetables

Pad Thai

Bold thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Singapore Rice Noodles

Light curry, sliced chicken breast, shrimp and fresh vegetables

Kim Chi Noodles Soup

Scallions, garlic, vegetables, chili peppers, chicken, pork bellies, fried egg, noodles, spicy broth

Buddha's Feast

Tofu, asparagus, shiitake mushrooms, broccoli, carrots, glass noodle in white sauce

Mapo Tofu

Spicy garlic red chili sauce with crispy silken tofu in a ring of fresh steamed broccoli

Coconut Curry Vegetables

Stir fried vegetables, crispy silken tofu and peanuts in red curry or green curry sauce

Stir Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Aloo and Gobi

Potato, cauliflower, chili, cilantro, Indian curry sauce

Ginger Chicken With Broccoli

Chicken breast stir fried with fresh broccoli and classic brown sauce

Hakka's Spicy Chicken

Sweet & spicy chili sauce with green pepper, onion, bamboo, chicken

General Tso Chicken

Spicy tangy sauce with broccoli, green bell peppers and onions

Kung Pao Chicken

Chicken breast stir fried with peanuts, vegetable, chili peppers and scallions

Thai Curry Chicken

Slice chicken breast, mixed vegetable, green or red coconut creamy sauce

Malaysian Chicken Curry

Stir fried with bell peppers, onions, potato, carrot in yellow coconut curry sauce

Hakka Traditional Chicken Curry

Potato, pea, cilantro, chili, curry sauce

Panko Crusted Lemon Chicken

Saute over broccoli in a tart citrus sauce

Orange Peel Chicken

Tossed with a mild chili sauce and fresh orange peel

Crispy Thai Basil Chili Chicken

Bamboo, pepper, onion, zucchini served with basil garlic chili sauce

Crispy Honey Walnut Chicken

Lightly battered and served in a sweet sauce over broccoli

Crispy Boneless Duck

Stir fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

Xo Crispy Boneless Duck

Stir fry mixed vegetables with XO sauce

Beef With Broccoli

Sliced tender steak seared with fresh ginger, garlic and broccoli

Hot Pot Braised Pork Belly

Dry salted cabbage, tofu, chinese wine, garlic brown sauce

Crispy Tangy Pork

Lightly battered tender pork, stir fried with pineapple, bell peppers, onions, ginger in five spice sweet sauce

Mongolian Beef

Sweet, soy glazed steak wok seared with scallions, onion and ginger over crispy rice noodle

Szechuan Beef

Spicy pepper sauce wok tossed with crispy strips of marinated steak, julienne carrots, celery pepper, spring onion

Sizzle Steak

Slice steak tossed with mixed vegetable a mild chili sauce on hot sizzle platter

Spicy Sizzle Lamb

Sliced lamb tender, onion, pepper, celery mushroom, spring onion, cumin, chili on sizzle platter

Kalbi Korean BBQ Beef Short Rib

Marinated braised short rib & kimchi

Crispy Honey Walnut Shrimp

Lightly battered and tossed in a sweet and tangy honey sauce with broccoli

Kung Pao Shrimp

Stir fried with peanuts, vegetable, chili peppers and scallions

Indian Style Curry Shrimp

Tender shrimp tossed in a creamy curry sauce & vegetable

Spicy Szechuan Shrimp

Stir fry in mixed vegetable & red chili pepper garlic sauce

Orange Peel Shrimp

Tossed with a mild chili sauce and fresh orange peel

Hunan Style Hot Fish

Crispy slices of tilapia fish in a tangy, spicy sauce with stir fried vegetables

Salt & Pepper Prawns

Crispy prawns in aromatic spices with chili peppers, thai chili, ginger and green onions

Szechuan Pepper Crusted Ahi Tuna

Wok seared rare on bed of asparagus and sweet mustard chili sauce

Hakka Spicy Pan Seared Atlantic Salmon

Chili garlic cilantro sauce and served over grilled asparagus

Steamed Atlantic Salmon With Ginger

Served over stir fried shiitake mushrooms, bok choy, tomatoes and asparagus

Lemongrass Grilled Atlantic Salmon

Asian glazed with lemongrass, ginger, pepper and fresh herbs, served over asparagus

Hongkong Chilean Sea Bass

Pan roasted in sweet ginger soy, over warm spinach