Hai Yen Vietnamese Cuisine Menu

Extra Hoisin Sauce

Extra Siracha Sauce

Extra Fish Sauce

Extra Peanut Sauce

Rice

Steamed Noodles

Brown Rice

Soda

Hot Jasmine Tea

Decaffeinated Hot Green Tea

Still Water

Soda Chanh

Fresh limeade with seltzer water.

Vietnamese Coffee

With condensed milk.

Perrier Water

Fresh Brewed Iced Tea

20 oz.

Milk Bubble Tea

Served with tapioca bubbles.

Fresh Fruit Bubble Tea

Served with tapioca bubbles.

Mochi Ice Cream

Per piece.

Fried Banana

Chocolate Banana Egg Rolls

Mango Mousse

Chocolate Lava Cake

White Chocolate Raspberry Cheesecake

Hawaiian Leaf Sausage -Bo La Lot (3)

Grilled marinated beef wrapped in an aromatic Hawaiian leaf.

Spring Rolls - Goi Cuon (2)

Fresh rice paper rolls filled with vermicelli noodles, lettuce, and fresh herbs.

Seafood Eggrolls - Cha Gio Do Bien (4)

Crispy fried Vietnamese style egg rolls filled with fresh shrimp, crabmeat, and taro.

Lemongrass Beef Skewers - Bo Lui (3)

Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.

Chicken Skewers - Ga Lui (3)

Chicken marinated with turmeric, coconut milk, and spices; served with turmeric peanut sauce.

Crispy Shrimp Tempura - Tom Chien Don (3)

Panko breaded crispy shrimp with sweet chili sauce.

Sugarcane Shrimp - Chao Tom (3)

Seasoned ground shrimp wrapped around sugarcane and grilled.

Vietnamese Half-Moon Crepe - Banh Xeo

Rice flour crepe with shrimp, pork (optional), bean sprouts, and scallions. Vegetarian version available with bean sprouts, tofu, mushrooms, and soy-lime sauce.

Crispy Calamari - Muc Chien Gion

Salt and pepper spiced with a sweet and sour dipping sauce.

Beef Short Ribs

Tender beef short ribs marinated with soy sauce, honey, shallots, and garlic.

Spicy Mussels

Spicy garlic sate sauce with scallions.

Crab Asparagus Soup - Sup Mang Cua

Tender lump crabmeat, white asparagus and egg whites in a light chicken broth.

Shrimp and Tamarind Soup - Canh Chua Tom

Sweet and sour spicy tamarind soup with shrimp, okra, and pineapples.

Beef Noodle Soup - Pho Tai Nam

Traditional rice noodles soup with beef broth, eye of round steak, brisket, and meatball.

Chicken Noodles Soup - Pho Ga

Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast.

Crispy Egg Rolls - Cha Gio Chay (3)

Tofu, mushrooms, taro, glass noodles, served with a lime-soy sauce.

Fresh Spring Rolls - Goi Cuon Chay (2)

Seasoned tofu, shiitake mushrooms, noodles, lettuce, fresh herbs, and peanut sauce.

Vegetarian Noodle Soup - Pho Chay

Vietnamese rice noodles soup of fresh vegetables in a light vegetable broth.

Green Mango & Papaya Salad with Tofu - Goi Chay

Hot mint and onions tossed in soy vinaigrette and topped with peanuts.

Curry Tofu - Cari Dau Hu

Stew of carrots, potato and taro in a yellow curry broth with coconut milk and rice.

Spicy Eggplant - Ca Tim

Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice.

Lemongrass Tofu - Dau Hu Sa

Crispy tofu sauteed with tomatoes in mild spicy garlic sauce, served with rice.

Egg Noodle Tofu Stir-Fry - Mi Xao Chay

Seasonal vegetable stir-fried with tofu and mushrooms in a light soy garlic sauce.

Steamed Mixed Vegetables

Chinese Broccoli Stir-Fried with Garlic

Baby Bok-Choy Stir-Fried with Garlic

Spicy Eggplant and Tofu Served with Rice

Peapod Leaves Stir-Fried with Garlic

Fried Rice - Com Chien

Chicken, beef or shrimp stir-fried with peas and carrots.

Lemongrass Chicken - Ga Kho Xa Ot

Chicken breast sauteed in a mildly spicy lemon grass sauce.

Curry Chicken - Cari Ga

Stew of carrots, potato and taro in a yellow curry broth with coconut milk.

Meat and Vegetable Stir Fry - Thit Xao Rau Cai

Chicken, beef, or shrimp, sauteed with mixed vegetables.

Sauteed Beef - Bo Sate

Mildly spicy sate sauce stir-fried with bell peppers and onions.

Rice Plate - Com Dia

Marinated with honey, soy sauce, and garlic, served with fish sauce.

Filet Mignon - Bo Luc Lac

Cubed filet mignon, watercress, red onions, and wine.

Roast Duck

Duck breast marinated and grilled, served with seasonal vegetables and rice.

Ginger Beef Salad - Bo Tai Chanh

Thin slices of medium rare beef with onions and basil in a lime vinaigrette.

Green Mango & Papaya Salad - Goi Du Du Xoai

Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts.

Vermicelli Noodles Bowl - Bun

With mint, cucumbers, peanuts, and spicy seafood rolls. Served with choice meat or vegetarian.

Sesame lemongrass Beef Wraps - Bo Cuon Banh Trang

Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.

Hawaiian Leaf Sausage - Bo La Lot Wrap (9)

Our famous grilled beef and pork sausage wrapped in an aromatic Hawaiian leaf. Served with lettuce, herbs, and rice paper.

Claypot Fish - Ca Kho To

Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce. Served with white rice.

Red Snapper Filet - Ca Hong

Pan fried with garlic, bell pepper, and onions with a lime sauce. Served with white rice.

Salt & Pepper Seafood - Do Bien Rang Muoi

Breaded shrimp, scallop, and squid stir-fried with salt and pepper. Served with white rice.

Caramelized Shrimp - Tom Ram Man

Garlic, onions, with a caramel garlic sauce. Served with white rice.

Sauteed Shrimp - Tom Sate

Mildly spicy sate sauce with tomatoes, onions, and cucumbers. Served with white rice.

Steamed Chilean Seabass - Ca Hap Xi Dau

Drizzled with light ginger soy dressing, garnished with scallions and cilantro. Served with white rice.

Glass Noodles with Crabmeat - Hiu Tieu Dai Xao Cua

Fresh crab meat, scallions, garlic, and stir-fried with oyster sauce.

Seafood - Do Bien Xao

Sauteed shrimp, scallops, squid, mussels, and vegetables in a mildly spicy sauce.