Hai Yen Menu

Hoisin Sauce

Sriracha Sauce

Hot Chili Sauce

Fish Sauce

Peanut Sauce

White Rice

Brown Rice

Veggies For Wraps

Mochi Ice Cream

chewy rice cake filled with your choice of ice cream.

Che Ba Mau

sweetened red and green beans with jello strips, coconut milk and ice.

Che Chuois

banana with tapioca, coconut milk and ground peanut.s

Soda

Soybean Milk

Hot Cafe

vietnamese style coffee with, or without, condensed milk.

Ice Cafe

vietnamese style coffee with, or without, condensed milk.

Limeade

Limeade W/ Seltzer

Fresh Coconut Juice

Bo La Lot Appetizer

grilled marinated beef and pork wrapped in an aromatic hawaiian leaf.

Crispy Fried Egg Rolls

your choice of tom cua: shrimp, crab meat, pork, taro, carrots and glass noodles, or tom cuon ram: shrimp roll.

Spring Rolls

fresh spring rolls filled with vermicelli noodles, lettuce, fresh herbs and choice of protein.

Beef Kabobs

thin slices of grilled beef marinated with honey, soy sauce, lemongrass and sesame.

Sugarcane Shrimp

ground shrimp wrapped around sugarcane and grilled.

Shrimp Tempura

crispy panko breaded shrimp served with sweet chili sauce.

Vietnamese Crepe

rice flour with shrimp, pork and bean sprouts, served with vegetables and a lime sauce.

Vietnamese Sytle Calamari

fresh squid dipped in batter and fried to a crisp served with sweet & sour sauce.

Beef Short Ribs

grilled ribs marinated with soy sauce and honey.

Vegetarian Crispy Egg Rolls

tofu, taro, carrots, mushrooms and vermicelli.

Vegetarian Fresh Spring Rolls

tofu, carrots, vermicelli, bean sprouts and mint wrapped in rice paper.

Vegetarian Rice Noodles

noodle soup with tofu and vegetables.

Vegetable Stir-Fry

asian vegetables sautéed with tofu and delicious chinese mushrooms.

Vegetarian Curry Tofu

carrots, potato and taro in a yellow curry broth with coconut milk.

Vegetarian Green Papaya Salad

tofu, hot mint and onions in a soy vinaigrette with peanuts and caramelized onions.

Vegetarian Tamarind Soup

soup with tofu, pineapple, tomato, okra, mushrooms and lime leaves.

Vegetarian Stir-Fried Noodles

choice of noodles stir-fried with vegetables.

Pho Tai

eye of round steak.

Pho Tai Nam

eye of round and brisket.

Pho Tai Bo Vien

eye of round and beef meatballs.

Pho Tai Bo Vien Gan

eye of round, beef meatballs and tendon.

Pho Tai Nam Gan Sach

eye of round, brisket, tendon and tripe.

Pho Ga

chicken broth and strips of chicken breast.

Pho Dac Biet

eye of round steak, brisket, flank, tendon, tripe and meatball.

Bun Bo Hue

beef, pork and vermicelli rice noodles served over a spicy lemongrass flavored broth.

Hu Tieu

noodles served with seafood, pork and your choice of noodles. served with soup broth and tomato sauce.

Banh Canh Tom Cua

rice noodle soup served with your choice of pork or shrimp or crab meat.

Combination Fried Rice

comes with shrimp and pork.

Chicken Fried Rice

Pork Fried Rice

Beef Fried Rice

Grilled Chicken Rice Plate

tender chicken marinated with lemongrass and grilled to perfection.

Grilled Pork Chops Rice Plate

marinated with garlic, lemongrass and honey.

Shrimp Fried Rice

Pork Chop W/ Sugarcane Shrimp Rice Plate

pork chop with sugarcane shrimp.

Pork Chops W/ Pork Skin & Pork Omelet Rice Plate

pork chops, shredded pork and vietnamese pork omelet.

Caramelized Shrimp & Pork Belly Rice Plate

shrimp and pork braised in garlic sauce.

Grilled Beef Short Ribs Rice Plate

marinated with garlic, lemongrass and honey.

Pork Chops W/ Prawns Rice Plate

pork chops with marinated prawns.

Bun Bo Nuong

sesame beef with mint, cucumbers, peanuts and crispy egg rolls.

Bun Heo Nuong

lemongrass pork with mint, cucumbers, peanuts and crispy egg rolls.

Bun Nem Nuong

grilled pork meatballs with mint, cucumbers, peanuts and crispy egg rolls.

Bun Tom Nuong

grilled shrimp with mint, cucumbers, peanuts and crispy egg rolls.

Bun La Lot

beef and pork sausage wrapped in hawaiian leaf with mint, cucumbers, peanuts and crispy egg rolls.

Chinese Broccoli

sautéed with garlic.

Water Spinach

sautéed with garlic.

Spicy Eggplant

japanese eggplant, tofu and scallions in a mild spicy sate seasonings. served with rice.

Pea Pod Leaves W/ Garlic

sautéed with garlic.

Banana Blossom Salad

shrimp, pork, mint leaves and onion topped with peanuts and lime sauce.

Green Papaya Salad

carrots and onions tossed with shrimp, pork, hot mint and peanuts.

Lotus Root Salad

shredded with carrots and onions tossed with shrimp, pork, hot mint leaves and peanuts.

Beef Salad

beef slices tossed with onions, bell peppers and basil, topped with peanuts.

Duck Salad

strips of dug leg with fresh cabbage and hot mint, topped with peanuts.

Pad Thai

thai style rice noodles stir-fried with eggs, bean sprouts and crushed peanuts with your choice of protein.

Crab Meat W/ Glass Noodles

clear vermicelli rice noodles sautéed with fresh crab meat, scallions and oyster sauce.

Stir-Fried Noodles

served with choice of noodles and choice of thap cam: combination of beef, chicken, seafood and veggies, or do bien: seafood with veggies.

Sesame Beef Wrap

beef marinated with soy sauce, honey, sesame seeds, garlic and lemongrass.

Banh Hoi Thit Bo Nuong

extra thin rice noodles with sesame beef.

Ban Hoi Thit Heo Nuong

extra thin rice noodles with lemongrass pork.

Banh Hoi Bo La Lot

extra thin rice noodles with hawaiian leaf sausage.

Banh Hoi Chao Tom

extra thin rice noodles with sugarcane shrimp.

Banh Hoi Tom Nuong

extra thin rice noodles with grilled shrimp.

Bo La Lot Wrap

9 pieces. grilled marinated beef and pork wrapped in an aromatic hawaiian leaf.

Charbroiled Pork Skewer Wrap

seasoned grilled pork served with crispy rice paper from the ninh hoa province.

Orange Chicken

breaded chicken breast topped with our special orange sauce.

Curry Chicken

delicate curry stew with chicken, coconut milk, potatoes, carrots, taro and basil.

Lemongrass Chicken

spicy chicken marinated with lemongrass and ginger.

Basil Chicken

sautéed with onion, basil and hot peppers.

Basil Beef

sautéed with onion, basil and hot peppers.

Chicken Stir Fry

sautéed with either pea pods, broccoli, chinese broccoli or assorted veggies.

Beef Stir Fry

sautéed with either pea pods, broccoli, chinese broccoli or assorted veggies.

Suon Non Rang Muoi Tieu

pork ribs prepared with spicy salt and pepper.

Cashew Chicken

chicken breast sautéed with snow peas, mushrooms, pineapples and cashew.

Cashew Shrimp

shrimp sautéed with snow peas, mushrooms, pineapples and cashew.

Basil Shrimp

sautéed with onion, basil and hot peppers.

Mixed Seafood Stir Fry

sautéed with either pea pod, broccoli, chinese broccoli or assorted veggies.

Shaken Filet Mignon

red wine, butter and garlic, served on a bed of watercress with pickled onions.

Braised Caramelized Pork Spare Ribs

suon non kho. a traditional vietnamese dish of slowly cooked caramelized pork with garlic.

Claypot Fish

your choice of fresh fish braised in a clay pot with caramelized sugar, garlic and fish sauce.

Salt & Pepper Shrimp

breaded shrimp sautéed with jalapeños.

Salt & Pepper Shrimp, Scallops & Squid

breaded shrimp, scallops and squid.

Tamarind Shrimp

jumbo shrimp sautéed with pineapples in a tamarind sauce.

Chilean Sea Bass

steamed filet topped with a delicious ginger soy sauce and scallions.