Haandi Indian Cuisine Menu

Special of The Day

Vegetable Samosa

Three deep fried patties stuffed with mildly spiced potatoes and green peas.

Vegetable Pakora

Freshly seasoned vegetable fritters.

Gobi Pakora

Fresh cauliflower pieces dipped in chickpea batter and deep fried.

Aloo Tikki

Potatoes and green peas delicately spiced and deep fried.

Aloo Pakora

Pieces of fresh potatoes dipped in chickpea batter and deep fried.

Onion Bhazi

Freshly diced onion dipped in chickpea batter and deep fried.

Keema Samosa

Three deep fried patties stuffed with mildly spiced ground lamb and mixed vegetables.

Bombay Chat

Crispy wafers with garbanzo beans, potatoes and onions with yogurt and chutney.

Cheese Pakora

Delicately spiced cheese fritters.

Chicken Pakora

Delicately spiced chicken fritters.

Assorted Vegetable Fritters

Vegetable pakora, aloo pakora, gobi pakora and onion bhazi.

Calamari Pakora

Delicately spiced calamari fritters.

Tava Mushroom

Sauteed mushroom with onions, tomatoes and bell peppers.

Paneer Tikka

Tandoored fresh cheese pieces sauteed with bell pepper, onion and tomatoes.

Assorted Appetizers

Seekh kabab, vegetable pakora, chicken pakora and onion bhazi.

Oriental Style marinated Chicken Breast

Steamed Basmati Rice and Stir Fried Vegetables with a Ginger and Soy Reduction

Roasted Chilean Sea Bass Fillet

Root Vegetables and Peruvian Potatoes, Saffron and Fennel Broth

Grilled 10oz Kobe Beef Burger

Sliced Red Onions, Mixed Field Greens and French Fries

Sautéed Black Tiger Shrimp

Wild Rice and Pennsylvania Farm Mushroom Risotto

Pan Seared Jumbo Lump Crab Cakes

Warm Potato and Scallion Salad, Horseradish and Red Pepper Sauce

Charbroiled New York Sirloin Steak

Glazed with Maytag Blue Cheese Lyonnaise Potatoes, Haricots Verts and Roasted Mushrooms

Sautéed Veal Scaloppini

Grilled Marinated Vegetables and a Lemon Caper Sauce

Poached Eggs Benedict

Canadian Bacon or Atlantic Smoked Salmon Served with Hollandaise Sauce and Asparagus Spears

Fresh Virginia Three Egg Omelet

With Your Choice from Shiitake or White Mushrooms, Tomatoes, Bell Peppers, Cheddar or Swiss Cheese, Smoked Salmon, Ham and Asparagus

Country Style Corned Beef Hash

With Poached Eggs and Provencal Tomato

Buttermilk Pancakes or Belgian Waffle

Choice of Blueberry, Pecan or Plain Fresh Berries, Whipped Cream, Apricot Butter and Warm Maple Syrup

Orange Zest Infused Brioche French Toast

Warm Berry Compote and Maple Syrup

Baked Chilean Sea Bass ‘vitale’

Thinly Sliced Yellow Tomatoes and Wilted Spinach Balsamic Reduction

Grilled Black angus beef tenderloin

With Boursin, Truffle Oil and Green Onion Potato Galette, Zucchini and Carrot Straws 

Shrimp limone with fresh basil

Roma Tomatoes, Onions and Garlic Bucatini Pasta 

Jumbo lump crab cakes

Yukon Gold Mashed Potatoes, Sun Dried Tomato and Roasted Corn Sauce

Sautéed rosemary chicken breast

Boulangere Potatoes and Roasted Zucchini

Crepes stuffed with scrambled eggs and smoked whitefish

Mixed Baby Salad Greens

Grilled petit filet

On a Roasted Portabella Mushroom. Topped with Baby Spinach, a Poached Egg and Béarnaise Sauce

Lamb Palak

Diced lamb cooked with spinach, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Curry

Boneless lamb specially cooked with herbs, tasty spices, ginger and mint, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Karahi Gosht

Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers, ginger and garlic, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Vindaloo

Lamb pieces cooked with hot tomato sauce with potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Rogan Josh

Lamb cooked with fresh tomatoes, garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Korma

Diced boneless lamb with yogurt cream, raisins and nuts cooked in mild spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Tikka Masala

Boneless pieces of lamb cooked in our delicious curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Goan

Lamb cooked with coconut cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Mango Lamb Curry

Diced lamb cooked with mango pulp, spices, garlic and ginger, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Haandi's Ginger Lamb

Light curried lamb cooked with sliced ginger, garlic, onions and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Goat Curry

Goat meat with bones, cooked with herbs, spices, ginger and garlic, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Lamb Nashila Masala

Cooked with mushrooms and vodka tomato cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Plain

Asiago

Poppysead

Sesame

Everything

Cinnamon Raisin

Cranberry Orange

Shrimp Saag

Tender shrimp cooked with spinach, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Shrimp Goan

Shrimp cooked with coconut and creamy sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Shrimp Masala

Tender shrimp cooked in a most excellent sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Haand Ginger Fish

Mahi mahi cooked with sliced ginger, garlic and spiced in a very light sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Shrimp Vindaloo

Shrimp cooked in hot spices and potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Shrimp Karahi

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic in light curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Fish Masala

Boneless pieces of mahi mahi cooked in freshly ground spices, ginger and curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Fish Vindaloo

Mahi mahi cooked with hot spices and potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Haandi Ginger Shrimp

Cooked with sliced ginger, garlic and spices in a very light sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Fish Fry

Sea bass fillet, marinated in spices and sauteed in light oil, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Shrimp Nashila Masala

Shrimp cooked with mushrooms and vodka tomato cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Haandi Shrimp and Scallops

Cooked with fresh spinach, tomatoes, garlic, ginger and spices in champagne cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Plain/lowfat Plain

Lowfat Veggie

Honey Pecan

Aloo Gobi

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Bengan Bhartha

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes and green peas, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Bhindi Masala

Fresh okra cooked in onion, tomato, ginger and garlic with mildly tasteful spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chana Masala

Garbanzo beans spiced with fresh ginger and served in its own sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chana Daal

Split black garbanzo cooked with tomatoes, onions, garlic, ginger and cumin seed, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Yellow Daal

Lentils cooked in light butter, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Allo Bengan

Potato and eggplant sauteed with spices and herbs, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Aloo Matar

Green peas and sauteed potatoes cooked in curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Allo Gajjar Matar

Carrots, potatoes and green peas cooked with garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Vegetable Jalfrezi

Fresh vegetables cooked with ground herbs and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Aloo Dopiaza

Potatoes cooked with onions, gingers, garlic and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Palak Aloo Bhuna

Fresh spinach and potatoes cooked with onions, garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Tomato

Onion

Spinach

Cheddar

Mozzarella

Swiss

Bacon

Ham

Roasted Red Peppers

Orange Juice

Fruit Salad

Yogurt Parfait

Cosi Kefir

Daal Makhni

Lentils cooked in light butter, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Shahi Paneer

Homemade cheese cooked in tomato sauce with ginger, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Malai Kofta

Fresh grated vegetables and cheese balls, deep fried and served in a tomato and onion sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Mushroom Masala

Mushroom, corn, carrots and green beans cooked in a creamy curry sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Vegetable Korma

Assorted seasonal fresh cooked vegetables in yogurt, cream, mild spices, raisins and nuts, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Matar Paneer

Green peas and homemade cheese cooked in curry sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Palak Paneer

Homemade cheese cooked with spinach mildly flavored with fresh herbs and spices, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Paneer Masala

Chunks of cheese sauteed with onions, tomato and bell pepper, served in our delicious curry sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Karahi Paneer

Cheese cooked with onion, tomato, bell pepper, garlic, ginger and spices, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Kadhi Pakora

Vegetable fritters dipped in special curry sauce prepared with fine blend of chickpea flout, yogurt, herbs and spices, served with rice, pappadam (crispy bread), tamarind and mint chutney.

Grilled Chicken T.b.m

Buffalo Blue

Tuscan Pesto Chicken

Tandoori Chicken

Sesame Ginger Hcicken

Cosi Club

Roasted Turkey & Brie

Turkey Light

Tuna Cheddar

Vegi Muffaletta

Hummus & French Veggies

T.b.m.

Italino

Wasabi Roat Beef

Polpette Rustica

Plain Basmati Rice

Steamed rice.

Jerra Rice

Basmati rice cooked with onions and cumin seeds.

Boiled Brown Rice

Pillau Rice

Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nut, raisins and saffron.

Vegetable Biryani

Highly aromatic basmati rice cooked with garden fresh herbs and spices.

Chicken Biryani

Saffron flavored rice, cooked with chicken pieces and special blend of herbs and spices.

Lamb Biryani

Saffron flavored rice cooked with spice lamb pieces.

Shrimp Biryani

Saffron flavored rice, cooked with shrimp and a special blend of herbs and spices.

Everyday

cajun gambo, chicken noodle

Monday

chicken corn chowder

Tuesday

lentil

Wednesday

three bean chili

Thursday

minestrone

Friday

new england clam chowder

Saturday & Sunday

manager's choice

Roti

Whole wheat bread.

Nan

Delicious leaved bread.

Garlic Nan

Nan topped with freshly ground garlic.

Onion Kulcha

Nan stuffed with freshly diced red onion.

Chili Nan

Topped with fresh green chili.

Puree

Two deep fried whole wheat bread.

Parantha

Indian style multi-layered whole wheat bread topped with butter.

Cheese Nan

Nan stuffed with cheese.

Aloo Kulcha

Nan stuffed with mildly spiced mashed potatoes and peas.

Olive Nan

Fresh clay oven baked bread stuffed with green olives.

Keema Nan

Nan stuffed with ground lamb or chicken.

Kabuli Nan

Nan stuffed with raisins and cashew nuts.

Spinach Parantha

Whole wheat bread stuffed with spinach baked in clay oven.

The Bread Basket

A combination of three house breads. Plain nan, garlic nan and onion nan.

Haandi's Bread Basket

A combination of onion kulcha, olive nan and spinach parantha.

Signature Salad

Shanghai Chicken

Bombay Chicken

Greek

Mixed Greens

Caesar

with grilled chicken

Cobb

Dressing On The Lighter Side

fat-free balsamic vinaigrette, low-fat ginger soy dressing, reduced-fat shallot sherry vinaigrette

Pappadam

A crispy and mildly spicy wafer lightly grilled or fried.

Pickle Stand

Delicious Indian pickle and mango chutney.

Raita

Yogurt salad with cucumbers, tomatoes and potato.

Bacon Turkey Cheddar Melt

Grilled Chicken Parmesan

Pesto Chicken Melt

Tuna Melt

Tomato, Basil & Mozzarella Melt

Gulab Jamum

An Indian milk cheese ball deep fried and dipped in sugar syrup.

Kheer

Delicious rice pudding garnished with nuts and served chilled.

Pistachio Kulfi

Indian ice cream flavored with cardamom and pistachio.

Gajjar Halwa

Carrots cooked in milk and dry nuts.

Mango Kulfi

Indian ice cream flavored with mango.

Dessert Sampler

An assortment of three Indian sweets.

Soft Drink (32 oz.)

Rooh AFZA Milk Drink

Juice

Plain Lassi (16 oz.)

Sweet Lassi (16 oz.)

Salt Lassi (16 oz.)

Hot Indian Tea

Cold Indian Tea

Strawberry Lassi (16 oz.)

Banana Lassi (16 oz.)

Mango Lassi (16 oz.)

Shake

San Pellegrino Water

Red Bull Energy Drink

Soup of The Day

Vegetable and Lemongrass Soup

Julienne of Smoked Chicken

Mixed Field Green Salad

Locally Grown Baby Lettuce with Champagne Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Country Croutons, Fresh Italian Anchovies and Caesar Dressing

Maine Lobster Medallion

With Diced Mango, Papaya and Watermelon Relish Lime and Cilantro Dressing

House Salad

Finely diced cucumbers, tomatoes and onions served on a bed of lettuce.

Haandi Salad

A mixture of fresh seasonal vegetables garnished with spices and lemon juice.

Fruit Salad

Mixed fresh fruits in mango pulp.

Basanti Salad

Mixed greens tossed with raspberry walnut vinaigrette sauce and topped with fresh cheese, pine nuts and sun dried tomatoes.

Haandi Chicken Salad

Mixed greens tossed with raspberry vinaigrette and topped with pieces of chicken tikka and sliced tomatoes.

Haandi Shrimp Salad

Shrimp and mushrooms cooked with garlic and ginger over the bed of mixed green salad, tossed with raspberry walnut vinaigrette sauce.

Lentil Soup

Tomato Soup

Mulligatawny Soup

Delicately spiced lentil soup garnished with rice and chicken.

Haandi Chicken Soup

Tomato soup cooked with shredded chicken, herb and mildly spices.

Traditional Cobb Salad

Romaine Lettuce, Lightly Smoked Turkey, Avocado, Blue Cheese Crumbles, Bacon, Egg Thousand Island Dressing

Exotic Fruit Plate

Seasonal Fresh Sliced Fruits with Low Fat Cottage Cheese Raspberry or Mango Sorbet

Light Free Range Chicken Salad

Diced Celery, Roasted Pine Nuts, Fine Slices of Honeydew and Cantaloupe Melon Berries, Nonfat Natural Yogurt Dressing

Fresh Steamed Vegetable Plate

With California Brown Rice, Steamed Baby Bok Choy, Lentils Local Seasonal Vegetables

White and Green Asparagus Spears

Seared Diver Scallops and Mustard Vinaigrette

The " Uncobb " Seafood Salad

Mesclun Greens, Shrimp, Sea Scallops, Blue Cheese, Tomatoes, Egg Sesame Dressing

Chicken Tandoori

Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and

Chicken Tikka

Tender boneless pieces of chicken marinated in yogurt, herbs and spices, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread),

Chicken Seesh Kebab

Minced chicken with onion, herbs and spices molded on the skewers, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamar

Lamb Tikka

Tender boneless pieces of lamb marinated in yogurt, herbs and spices, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), ta

Lamb Seesh Kabab

Minced meat with onions, herbs and spices molded on the skewers, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarin

Seabass Tandoori

Boneless pieces of seabass marinated in yogurt and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and m

Mahi Mahi Tandoori

Boneless pieces of mahi mahi marinated in yogurt and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and

Garlic Shrimp

Shrimp tandoored in a clay oven, sauteed with garlic, bell pepper and onion, served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and mint chutn

Tandoori Salmon

Boneless pieces of salmon marinated in yogurt and spices, tandoored in a clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and

Shah's Platter

A combination of tandoori chicken, chicken tikka and rack of lamb, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamar

Seafood Platter

Tandoori salmon, mahi mahi, sea bass and jumbo shrimp, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and mint

Lamb Chops

Marinated rack of lamb cooked in tandoor, served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Curry

Boneless chicken cooked with spiced tomatoes and onion sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Karahi Chicken

Boneless chicken cooked with bell peppers, onions, garlic, ginger and tomatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Dopiaza

Boneless chicken cooked with onions, tomatoes, garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Vindaloo

Boneless chicken cooked with hot spices and potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Palak

Tender pieces of chicken cooked with special creamy spinach curry, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Murgh Makhni

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Malai

Boneless chicken in yogurt, herbs and spices cooked with coconut and cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Korma

Diced chicken flavored with Kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Tikka Masala

Boneless chicken marinated in yogurt and spices tandoored and blended in our delicious curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Keema

Ground chicken and green peas cooked in mild or hot spices with tomato, ginger and garlic, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Haandi's Ginger Chicken

Chicken cooked with sliced ginger, garlic and spices in a very light sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Hara Bhara

Curried chicken cooked with sun dried tomatoes, pine nuts and pesto sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Basanti

Curried chicken cooked with sun dried tomatoes, pine nuts, spices and cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.

Chicken Nashila Masala

Curried chicken cooked with mushrooms and vodka tomato cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney.