Guilford Bistro & Grille Cafe Menu

Assorted Cookies

Specialty Cakes by the Slice

Specialty Cakes

(by special order)

Coffees

house blend, decaf house blend, cinnamon, hazelnut, French vanilla

Teas

Numi's teas, decaf teas and regular teas available

Aqua

Soda

Juice

Gelato and Sorbet

Cafe Au Lait

1/2 coffee, 1/2 steamed milk

Cafe Latte

steamed milk and espresso

Chai-Ppuccino

chai with frothy milk and espresso

Amaretto-Latto

latte with amaretto

Mocha-Chino

cappuccino with chocolate

Cappuccino

espresso, steamed milk, forth

Red Eye

espresso and coffee

Vanilla Spiced

Vanilla Latte

Mocha Latte

Frozen Chai

Half Moon Espresso Frappe

Soup Du Jour

Pasta Salad

Grilled Vegetables

chef's selection of fresh vegetables of the day

Bistro

mixed greens with roasted peppers, kalamata olives, and onions tossed with balsamic vinaigrette

Caesar

traditional Caesar salad topped with homemade croutons and parmigiano

Mediterranean

Belgium endive, radicchio, arugula lightly tossed with balsamic vinaigrette and topped with shaved parmigiano

Montego Bay

fresh baby arugula and fennel, served with balsamic vinaigrette

Matarocca

artichoke hearts, hard boiled eggs and shaved provolone served over mixed greens and tossed with balsamic vinaigrette

Terra Mare

anchovies, grilled asparagus, cucumber, red onion and black olives served over Romaine lettuce and tossed with balsamic vinaigrette

Scallops and Mixed Greens

pan seared scallops over mixed greens with roasted peppers, kalamata olives, onions and balsamic vinaigrette

Bistro Antipasto

salami, prosciutto, mortadella, Asiago, fresh mozzarella, smoked mozzarella, artichoke hearts, roasted peppers, and kalamata olives over mixed greens with balsamic vinaigrette

Cauliflower Asiago

Sicilian Calamari

Seared Scallops Over Fresh Mozzarella, Tomato, Avocado, Basil and Balsamic Vinegar

Shrimp or Scallops Over Spinach in a Lemon Wine Sauce

Pasta Pomodoro

pasta of the day served with our fresh basil and sammarzano tomato sauce

Penne Alla Vodka

penne tossed in a tomato, basil vodka cream sauce topped with shredded parmigiano

Gnocchi

gnocchi in marinara sauce with melted mozzarella and parmigiano

Faggotini

faggotini stuffed with gorgonzola and walnuts in an alfredo sauce with broccoli

Fettuccine Alla Campagnola

asparagus, chicken, and black olives in a pesto sauce

Lobster Ravioli

in the fresh scallop sauce

Asparagus Ravioli

asparagus ravioli stuffed with ricotta in a pink cream sauce and topped with shredded parmigiano

Panzerotti

panzerotti stuffed with spinach and ricotta in a pesto alfredo sauce

Papardelle

papardelle with sausage and eggplant in a pink cream sauce

Fettuccine

fettuccine with smoked salmon in a cream sauce

Fettuccine with Shrimp

in a wine cream sauce

Jamaican Jerk Chicken

grilled chicken marinated in spicy jerk seasonings and served with grilled vegetables

Chicken Rollatini

chicken stuffed with smoked mozzarella and prosciutto in a red sauce with grilled vegetables

Veal Fagottino

veal in a light egg batter, stuffed with prosciutto and smoked mozzarella and sauteed in a wine sauce

Tilapia

sauteed with fresh tomatoes, scallions, garlic and herbs in a wine sauce

Bistro Salmon

grilled salmon topped with a honey mustard glaze and served with grilled vegetables

Salmon

topped with tomato bruschetta and gorgonzola cheese over string beans

Tuna or Salmon

Shrimp Scallop Bistro

served in a light pesto cream sauce over zucchini

Swordfish

blackened or key West over a Caesar salad

Steak

steak grilled with portabella mushrooms in a cherry wine sauce over Sicilian eggplant caponata