Guayaba Latin Grill Menu

1 Empanada

Your choice of beef, chicken, pulled pork or vegetarian.

4 Empanadas

Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.

6 Empanadas

Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.

12 Empanadas

Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.

Sopa de Pollo

Hearty chicken soup with vegetables, served with a side of rice.

House Salad

House salad with romaine lettuce, tomatoes, red onions and house vinaigrette.

Sopa de Mariscos and Pescado

A fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection, served with a side of rice.

Yucca Frita

Fried yucca served with onion and garlic mojo.

Tostones Caribenos

Green plantains twice fried and topped with melted cheese, red cabbage, tomatoes and fresh citrus.

Churrasquitos

Mini grilled steaks stuffed with bell peppers and onions, with cilantro cream sauce.

Tostones con Camarones

Green plantains twice fried with large shrimp and garlic mojo.

Guayaba Sampler

Appetizer sampler platter of churrasquitos, beef and chicken empanadas, yucca frita, tostones and maduros.

Arroz con Camarones Lunch

Saffron yellow rice sauteed with shrimp, bells and green onions.

Gallo Pinto Lunch

Butterflied grilled skirt steak served with gallo pinto (black beans and rice sauteed with onions and tomatoes).

Ropa Vieja Lunch

Traditional Cuban pulled beef served with rice, black beans and maduros.

Pescado Sofrito de Tomato Lunch

Tilapia fillet topped with a tomato and onion sofrito.

Empanada Lunch

Any three empanadas with white rice, beans and maduros.

Chicken Fajita Lunch

Pollo Crema Jalapeno Lunch

Grilled chicken breast marinated in chimichurri topped with a jalapeno cream sauce.

Pollo Saltado Lunch

Seared chicken breast sauteed with onions, tomatoes, cilantro and fries.

Pollo Criollo Lunch

Grilled chicken breast marinated in chimichurri topped with tomatoes and onions.

Ropa Vieja Lunch

Cuban slowly simmered hand-pulled beef.

Gallo Pinto Lunch

Butterflied grilled skirt steak served with gallo pinto (black beans and rice sauteed with onions and tomatoes).

Lomo Saltado Lunch

Seared skirt steak strips sauteed with onions, tomatoes, cilantro and fries.

Sizzling Fajitas Lunch

Beef or chicken fajitas with Mexican rice, charro beans and fresh tortillas.

Beef Fajita Lunch

Steak and Shrimp Fajita Lunch

Pollo Criollo

Grilled chicken breast marinated in herbs and spices topped with sauteed tomatoes and onions, served with white rice and black beans.

Pollo Saltado

Tender chicken breast strips sauteed with red onions, tomatoes, cilantro and fries. Served with white rice and black beans.

Pollo con Crema Jalapeno

Grilled chicken breast marinated in herbs and spices topped with our signature jalapeno cream sauce, with white rice, beans and sauteed vegetables.

Pollo Guayaba

Chicken breast stuffed with shrimp and spinach, topped with our signature guava sauce, served with white rice and sauteed vegetables. A must try!

Ropa Vieja

Traditional Cuban hand-pulled beef slowly simmered to perfection, served with white rice and black beans.

Churrasco Encebollado

Grilled skirt steak topped with sauteed onions and bell peppers, white rice and black beans.

Lomo Saltado

Skirt steak strips sauteed with red onions, tomatoes, cilantro and fries, white rice and black beans. Yuca may be substituted for fries at an additional cost.

Gallo Pinto con Carne

Butterflied grilled skirt steak on a bed of gallo pinto, served with maduros, white rice and black beans.

Pernil con Asado de Guayaba

Grilled tender pork loin glazed with guava sauce and topped with a zesty cilantro-jalapeno salsa, served with sauteed vegetables, white rice and black beans.

Grilled Vegetables

Seasonal grilled vegetables with grilled onions and tomatoes, served with white rice and black beans.

Sizzling Fajitas

Sizzling fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.

Steak and Shrimp Fajitas

Sizzling large shrimp and beef fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.

Chicken and Shrimp Fajitas

Sizzling large shrimp and chicken fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.

The Mega Guayaba

Mixed grill with skirt steak, marinated chicken breast, pork loin, chorizo and grilled shrimp, rice and beans for four people.

Camarones al Ajillo

Large grilled shrimp topped with garlic mojo, served with white rice, black beans and sauteed vegetables.

Camarones Guayaba

Large grilled shrimp topped with our signature guayaba sauce, with white rice, black beans and sauteed vegetables.

Pescado al Mojo de Ajo

Fried tilapia fillet topped with a garlic mojo, rice, black beans and sauteed vegetables.

Pescado con Salsa de Coco

Grilled mahi mahi fillet topped with a cream of coconut sauce, white rice, black beans and sauteed vegetables.

Pescado a lo Macho

Grilled mahi mahi fillet with a seafood cream sauce with shrimp, calamari and mussels, white rice and sauteed vegetables.

Paella Valenciana

Spanish-style paella with shrimp, calamari, mussels, chicken and sausage.