Grub Burger Bar (Montgomery Mall) Menu

Black Bean and Charred Corn Medley

Infused with red onion, tomato, cilantro, jalapeno and fresh lime juice.

French Fries

Tabbouleh

A combination of finely chopped mint and parsley tossed with bulgur wheat, tomatoes, cucumber and seasoned with lemon juice.

Onion Rings

Shiner bock, hand battered and deep fried, served with chipotle ketchup.

Side Salad

Fresh greens, tomatoes, cucumbers, cheddar cheese, red onions, and your choice of jalapeno ranch, hazelnut vinaigrette or balsamic vinaigrette.

Sweet Potato Fries

Waffle cut sweet potato fries sprinkled with rosemary dust.

Bowl of Chili

Made from scratch. Topped with Monterey Jack and cheddar cheese and chopped onions.

Front Porch Burger

Lettuce, tomato, mayo and mustard on a buttered toasted bun. Served a juicy medium-well.

Ghost Burger

Pepper jack cheese, ghost chili sauce, grilled jalapenos, lettuce and tomato. Served a juicy medium-well.

Guacapotle Burger

Chipotle aioli, cheddar cheese and handmade guacamole. Served a juicy medium-well.

Omg Burger

Texas chili, grub skinny fries, cheddar cheese, chopped onions and mustard. Served a juicy medium-well.

Thai Peanut Burger

Creamy peanut butter, roasted peanuts, cilantro lime coconut flakes, and sambal mayo. Served a juicy medium-well.

Lockhart Legend Burger

Applewood smoked bacon, cheddar cheese, housemade Dr Pepper BBQ sauce, topped with two hand battered onion rings and sliced dill pickles. Served a juicy medium-well.

Texas Luau Burger

Topped with braised pulled pork, a grilled pineapple slice, grilled jalapenos, teriyaki and BBQ sauce. Served a juicy medium-well.

Voodoo Mushroom Burger

Absinthe sauteed mushrooms with Swiss cheese, and Tabasco mayo. Served a juicy medium-well.

You're My Boy Blue Burger

Crumbled bleu cheese, balsamic caramelized onions, tomato and arugula. Served a juicy medium-well.

6 Piece Crawfish Pistolettes

Scratch made etouffee, wrapped and cooked in a French bread roll, served with our housemade Mississippi comeback sauce.

Harlem Chicken Tenders

6 pieces. Hand-cut, double battered in house and inspired by a recipe originating in harlem, NY. Served with our skinny fries, and your choice of jalapeno ranch, Dr. Pepper BBQ sauce, Mississippi com

Ahi Tuna App

Spiced rubbed seared Ahi Tuna steak, served with pickled ginger and a side of wasabi teriyaki vinaigrette. Served medium-rare.

Cheese Fries

Grub skinny fries topped with Monterey Jack and cheddar cheese, chopped bacon, and jalapenos.

Luau Fries

Braised pulled pork, Monterey Jack and cheddar cheese, grilled pineapple, jalapenos, teriyaki and BBQ sauce.

Napa Salad

Mixed greens with arugula, goat cheese, fresh strawberries, black mission figs, toasted almonds and hazelnut vinaigrette. Served with a side of fresh baked bread.

Greek Salad

Sliced olive crusted chicken burger, mixed greens, red onions, tomatoes and olives tossed in a lemon caper vinaigrette with grilled lemons, cucumbers, topped with feta cheese. Served with a side of f

Pesto Turkey Cobb Salad

Sliced pesto turkey burger, mixed greens, hand chopped bacon, bleu cheese, avocado, egg, red onion and tomato with your choice of jalapeno ranch or balsamic vinaigrette. Served with a side of fresh b

Ahi Tuna Salad

Spiced rubbed seared Ahi Tuna steak on mixed greens with rice sticks, arugula, carrots, avocado, cilantro, sprouts, pickled ginger and wasabi-teriyaki vinaigrette. Served medium-rare. Served with a s

Greek to Me Burger

Chicken breast, ground in house, olive crusted, topped with feta cheese, lemon caper vinaigrette with arugula, tomato, and fresh tzatziki.

Hippie Chickpea Burger

Meatless ground chickpea and eggplant burger with roasted red pepper mayo, arugula, red onions, goat cheese and tabbouleh served on a wheat bun.

Jive Turkey Burger

100% turkey breast, ground and pesto seasoned, with bacon, Swiss, sprouts, avocado, and chipotle aioli on a wheat bun.

Swimmin Up Stream Burger

Hand chopped wild Alaskan salmon with avocado and ancho chile, topped with black bean charred corn medley, tequila lime aioli and fresh cilantro.

Burger of the Sea

Ahi tuna steak, hand chopped, topped with sprouts, arugula, pickled ginger and wasabi-teriyaki dressing. Served medium-rare on a wheat bun.