Grimpa Steakhouse Menu

Baby Beef

This is the top part of the prime sirloin, for those who choose a rare or medium - rare cut

Boneless Chicken

A tender meat, low fat and with a delicate and mild flavor

Flank Steak

People from uruguay and argentina know this cut as vacio, which means empty. Located next to the hind legs, it offers a perfect combination of softness and rich flavor

Leg of Lamb

The domestic leg of lamb, sliced on the bone, is tender and full of taste

Pork Loin

A thin piece of the pork loin with barbecue sauce is unforgettable

Pork Sausage

Delightful pork sausages, seasoned and roasted to perfection

Salmon

Selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce

Top Sirloin (Alcatra)

A big piece made of long and extremely soft fibers. When the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste

Beef Ribs

The favorite cut of the gauchos is usually grilled in one piece, on the open fire. It is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways

Boneless Rib Eye

A special argentine cut, the rib eye is extremely soft. Considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue

Lamb Chops

Lamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal

Noble Prime Sirloin

Prime sirloin, at the end of the cut and the softest

Pork Ribs

A thin strip of pork ribs which is slowly braised on burning coal. It certainly makes a brazilian think of our traditional countryside cuisine

Prime Sirloin

Juicy and tender our picanha will make your meal even more special

Tenderloin

All around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. When grilled in the right way it gets crispy on the outside and almost mel

Meat Sauces

Chimichurri: herbs, garlic, olive oil, and a mild touch of pepper. Vinaigrette: onion, tomato, parsley, vinegar and olive oil. Barbecue: a slightly sweet-and-sour sauce made with tomatoes, vinegar an

Soft Drinks

Banana Bread Pudding

Delectable white chocolate custard, banana pudding, served with vanilla ice cream and caramelized banana

Brazilian Coconut Flan

A tasty treat,our coconut flan has an rich and perfect texture

Brownie A la Mode with Chocolate Syrup

Brownie topped with vanilla ice cream and a delicate chocolate syrup

Cheesecake

Traditional cheesecake, topped with passion fruit syrup

Chocolate Petit Gateau

Decadent chocolate mini-cake. Crispy on the outside, served with vanilla ice cream

Cream Brulee

Delicious traditional vanilla cream flambee

Fresh Fruits

Fresh slices of mango, strawberries, pineapple and watermellon

Key Lime Pie

The florida favorite, topped with fresh whipped cream

Lime Creme Brulee

A twist was given to the traditional creme brulee. The delicate flavor with a refreshing lime taste finished with a sugar glaze

Papaya and Cassis Cream

A freshly blended papaya pudding topped with creme de cassis liqueur

Passion Fruit Mousse

This is a brazilian favorite. Creamy mousse carefully made of passion fruit, finished with freshly toasted almonds

Grimpa Chicken Breast (8 oz.)

Boneless Chicken (Rodizio Style) (8 oz.)

Prime Sirloin (8 oz.)

Rib Eye (8 oz.)

Baked Salmon (8 oz.)

Fillet Mignon (6 oz.)

Lamb Chops (8 oz.)

10 oz. Rib Eye

In a demi-glace mushroom sauce served with herb roasted potatoes

Tender 10 oz.

Filet mignon on a bed of demi-glace mushroom sauce served with garlic mashed potatoes

Salmon

Cooked to perfection wrapped in a crunchy pastry, toped with a warm squash