Grille Riverview menu

Calamari Parmesan

tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce

Jumbo Shrimp Cocktail

served with fresh lemon wedges, house made cocktail sauce and dijon aioli

Steak Tartare

finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil

Sesame Seared Ahi Tuna

pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger

Canadian Black Mussels

pan steamed in chardonnay with fresh basil, garlic and diced tomatos

Appetizer Platter for 4

including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta

Escargot Parisian

tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter

Buffalo Mozzarella

sliced beefsteak tomatos, fresh basil and buffalo mozzarella. Served with extra virgin olive oil and balsamic vinegar

Spinach and Crab Dip Casserole

snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli

Turn Pettie Crab Cakes

made with blue cheese and a melange of onions, peppers and herbs. Served with a roasted corn and green chili relish, drizzled with a dijon aioli

Pancetta Sea Scallops

jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc

Shrimp and Sesame Tuna Platter

a combination of our jumbo shrimp cocktail and sesame seared ahi tuna

Classic Caesar Salad

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

Queen Annes Spinach Salad

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

Gourmet Field Greens Salad

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

Clam Chowder

New england style chowder, a house specialty

Soup Du Jour

ask your server for todays inspiration

Classic Caesar Salad with Grilled Chicken

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

Queen Annes Spinach Salad with Grilled Chicken

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

Gourmet Field Greens Salad with Grilled Chicken

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

French Onion Soup

caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini

Walnut and Bleu Cheese Salad

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

Classic Caesar Salad with Grilled Shrimp

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

Queen Annes Spinach Salad with Grilled Shrimp

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

Gourmet Field Greens Salad with Grilled Shrimp

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

Classic Caesar Salad with Grilled Salmon

romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing

Queen Annes Spinach Salad with Grilled Salmon

spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

Gourmet Field Greens Salad with Grilled Salmon

an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

Walnut and Bleu Cheese Salad with Grilled Chicken

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

Strawberry and Baby Brie Salad

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

Walnut and Bleu Cheese Salad with Grilled Shrimp

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

Walnut and Bleu Cheese Salad with Grilled Salmon

romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

Strawberry and Baby Brie Salad with Grilled Chicken

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

Strawberry and Baby Brie Salad with Grilled Shrimp

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

Strawberry and Baby Brie Salad with Grilled Salmon

entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing

Chefs Daily Fresh Fish

our chefs chris brown and sous chefs michael kemick and matt keller are dedicated to providing you our guest the best possible selection of fresh fish and shellfish avilable

Crispy Skin Maple Leaf Duck Breast

pan seared to a perfect medium rare, served with a gorgonzola custard red onion confit and demi glace

Java Crusted Tuna

espreso crusted yellowfin tuna with a prosciutto cream sauce, accompained by yukon gold mashed potatos and chefs vegetables

Macadamia Crusted Grouper Filet`

one of the grilles specialties dressed in a sweet macadamia sauce, served with yellowrice and chefs vegetables

Apple Studel

Profiterole

New York Style Cheesecake

Raspberry Sorbet

Chocolate Mousse Pie

velvety milk chocolate mousse on a graham tacker and chocolate crust, drizzled with wirls of raspberry and chocolate anglaise

Vanilla Bean Creme Brulee

a classic chilled custrad, topped with a crisp sugar glaze, garnished with whipped cream and a strawberry

Flourless Chocolate Cake

for the chocolate lover, finished with raspberry and chocolate anglaise

Tiramisu

a traditional Italian favorite, made with layers of lady fingers dipped in espresso and rum with a mascarpone cream filling

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Iced Tea

Coffee

Hot Tea

Milk

Espresso

Cappuccino

Cafe Latte

Cafe Mocha

French Vanilla Cappuccino

French Vanilla Mocha

Chi Tea

Double Espresso

The Grille Cheeseburger

1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion

The Grille Cheeseburger with Mushrooms Sauteed onions or Bacon

1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion

The Grille Cheeseburger with Blue Cheese

1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion

Fresh North Atlantic Salmon

char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables

Center Cut 8 Oz Filet Mignon

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

Certified Angus New York Strip

grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables

Center Cut 8 Oz Filet Mignon Topped with Gorgonzola

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

Certified Angus New York Strip Topped with Gorgonzola

grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables

Center Cut 8 Oz Filet Mignon with 5 Sauteed Shrimp

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

New Zealand Rack of Lamb

with a rosemary dijon crust, served with demi glace, yukon gold mashed potatos and chefs vegetables

Center Cut 8 Oz Filet Mignon with Twin Petite Crab Cakes

grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

Filet and Lobster Tail

pettie 5 oz filet mignon accompanied by an 8 oz maine lobster tail accompained by yukon gold mashed potatos and chefs vegetables

Blackened Chicken Penne

grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta

Chirsta's Classic Chicken Piccata

dressed in a lemon caper sauce, served over angel hair pasta and chefs vegetables

1/2 Herb Roasted Chicken

wild mushroom stuffing, yukon gold mashed potatos and chefs vegetables

Oven Roasted Pork Loin

sauce choron, yukon gold mashed potatos and chefs vegetables

Mussels Capellini

sauteed fresh Canadian black mussels pan steamed in chardonnay with fresh basil garlic and diced tomatos, served over angel hair pasta with crostinis

Char Sui Atlantic Salmon

Asian citrus BBQ glazed salmon filet served over yellow rice and accompanied by garlic spinach

Rainbow Trout Amandine

pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables

Blackened Mahi Mahi

blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables

Jumbo Shrimp and Scallops Scampi

sauteed in garlic, white and butter. Tossed with fresh tomatos and angel hair pasta

Grouper Oscar

lump blue crab, fresh asparagus and sauce hollandaise. Served over yellow rice

Dessert Platter

a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse