Gregoria's Cuban Steakhouse menu

Hand-made Turnovers (2)

De espinaca y queso spinach and cheese, de pollo chicken, de carne beef

Yuquita Frita

Fried cassava root with cilantro sauce

Sopa de Camarones

Tomato broth with black beans, roasted garlic, avocado and NC shrimp

Tostones con Lechon

Fried plaintain with pork

Croquetas con Jamon

Crispy dumplings with spanish ham

Platano Maduro Relleno

Sweet plantains stuffed with cuban-style ground beef, topped with creme sauce and crumbled chicharrones

Cuban Sliders

2 Blended patties of chorizo and beef, dressed with gregoria’s house sauce and queso fresco

Empanadas

Chicharrones

Crispy house-cured pork belly and tamarind sauce

Calamares Fritos

Lightly breaded fried calamari with sofrito

Mejillones

Mussels and chorizo in a roasted tomato broth

Sampler

Slider, rellenos (2), empanadas (2)

Tostones

Fried green plantains

Maduros

Fried sweet plantains

Rice and Beans

Vegetales Asados

Assorted grilled vegetables

Yuca Mash

Wilted Spinach

Artisan Greens Salad

Tomatoes, onions and red peppers with lime vinaigrette

Caesar

Chard romaine on the grill with croutons and parmesan cheese

Ensalada de Aguacate

Sliced avocado and tomatoes over romaine tossed with lime vinaigrette

Ensalada de Camarones

Shrimp salad with fresh pineapple and papaya over artisan lettuce

Croquetas de Cangrejo

Three lump crab cakes on a bed of greens with a spicy avocado sauce on the side

Burger

Chicken Tenders

Mac & Cheese

Cheese Quesadilla

Chicken & Rice

Sandwich Cubano with Plantain Chips

Ham, pork, swiss cheese, pickles with a house dressing

Arroz Guisado Vegan

Criole fried rice, black beans and yucca

Arroz con Pollo

Highly seasoned yellow rice with sweet peas, red peppers and chicken

Churrasco del Jardin Vegetarian

Roasted eggplant stuffed with rice pilau, vegetables and queso fresco

Pollo a la Parilla

Seared chicken breast marinated in citrus and coconut over yucca mash

Ropa Vieja

Shredded flank steak braised with roasted tomatoes, garlic & herbs over rice

Vaca Frita

Braised flank steak sauteed with caramelized onions and chimichurri sauce

Lechon Asado

Roasted pork marinated in herbs and spices, served with grilled vegetables

Pork Loin

Served over seasoned white beans with wilted arugula and butternut squash

Pollo Asado Half Chicken

Seasoned with herbed spices, with grilled vegetables

Placido’s Camarones al Ajillo

Roasted shrimp, garlic, tomatoes, arugula, caramelized onions with mojo and white rice

Seafood Paella for 2

Shrimp, mussels, chicken, chorizo, calamari, vegetables and yellow rice

Pan-Seared Tilapia

Over white beans and arugula

Pan-Seared Salmon

Red onions, tomato, olives salsa

Bisteca Asado

Grilled skirt steak with chimichurri sauce. 8oz / 16oz

Porterhouse Pork (12 oz.)

Cucumber relish

Bistec de Carne Filet (10 oz.)

Filet mignon

Bistec de Nueva York (14 oz.)

New york strip with roasted garlic and mofongo

Ribeye (12 oz.)

Served over yucca mash and grilled vegetables