Greenbriar Inn Menu

Daily Fresh Oyster Selection

Chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider barbecue b

Artisan Cheeses And Charcuterie -choose 3 or more

Served with country mixed olives, cornichons, honeycomb, and house made lavosh

Colorado Heirloom Tomatoes

Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing

Roasted Garlic PEI Mussels

Sweet tomato brith, broccolini, focaccia toast

Boulder Lamb Meatballs

Chive gnocchi, roasted tomato marinara, truffle balsamic glazed arugula

Crispy Spanish Octopus

Sous-vide chili garlic marinade, chimichurri, aji amarillo aioli, crispy herb fingerlings

Steak Tartare for Two

classic tableside preparation, served with shaved red onions, toast points, and hearts of romaine

Daily Fresh Oyster Selection

Served chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider bar

Artisan Cheeses And Charcuterie- choose 3 or more

Served with country mixed olives, cornichons, honeycomb, and house made lavosh

Left Hand Fries

Hand cut fries with truffled parmesan, garden chives, and sauce bearnaise

Colorado Heirloom Tomatoes

Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing

Roasted Garlic PEI Mussels

Sweet tomato broth, broccolini, focaccia toast

Margherita Flatbread

House made mozzarella, fresh tomatoes, garden basil

Quattro Formaggio Flatbread

Parmesan, blue cheese, mozzarella, asiago, crème fraiche

Garlic and Aleppo Sauteed Bay Shrimp Tacos

Three grilled organic flour tortilla tacos with mango salsa, jicama slaw and avocado crema

Pork GBI Pork Sausage and Caramelized Onion Flatbread

Pepperoni marinara, crème fraiche

Boulder Lamb Sliders

Ground Boulder lamb, mint aioli, thinly sliced shallots, Left Hand truffle fries

Grilled Boulder Lamb Lollipop

Toasted Israeli cous cous, Persian yogurt sauce, cured lemon

Colorado Bison Sliders

Smoked blue cheese, fig and caramelized onion relish, crispy prosciutto, garden mesclun mix, hand cut fries

GBI Cheeseburger

house ground tenderloin, Vermont white cheddar, sweet caramelized onions, lettuce, tomato, hand cut fries

Crispy Spanish Octopus

Sous-vide chili garlic marninade, chimichurri, aji amarillo aioli, crispy herb fingerlings

Coin Margarita

Peligroso tequila, Cointreau, agave, fresh squeezed lime juice

Baby on Board

(Non alcoholic) Raspberry, simple syrup, club soda, mint, sugar

Moscow Mule

Elevate Vodka (Denver, CO), freshly squeezed lime juice, ginger beer

Lavender Bliss

Lavender and lemongrass infused vodka, hibiscus liqueur, prosecco, raspberry and G.F. bitters

Blackberry Bourbon Fizz

Blackberry maple bourbon, ginger beer, lemon

Citrus Bloom

House infused grapefruit vodka, St. Germain, prosecco, orange bitters

Old Fashioned

Griff's Cowboy whiskey, Angostura bitters, orange peel, luxardo cherry, Demerara sugar

Sazerac

Bulleit rye, Mata Hari absinthe, Demerara sugar, Peychaud's bitters

Caliente Basil Margarita

Serrano infused tequila, house made triple sec, basil, jalapeno, lime and lemon juice, ancho chili with salt and sugar rim

GBI Garden Mojito

Garden fresh mint, Bacardi Silver, lime, sugar

Buff Manhattan

George Dickel rye, Cedar Ridge bourbon, sweet vermouth, St. Germain, angostura bitters, Lagavulin

Violette Dream

Hendrick's gin, Pages Creame de Violette, lemon

Rotating Draft

Upslope Craft Lager

Avery IPA

Cowboys Golden Lager

Left Hand Nitro Milk Stout

Beer Flight

Your choice of 3 six ounce glasses

Oysters on the Half Shell

Jumbo Shrimp Cocktail

Chef Prepared Omelets to Order

Traditional and Vegetarian Eggs Benedict

Two Quiche Selections- Vegetarian & Chef's Special

Assorted Scones, Croissants, Quickbreads, & Muffins

Two Selections of Belgian Waffles, Pancakes, & French Toast

Served with Vermont Maple Syrup and Fruit Compote

Roasted Yukon Potatoes

Bacon

Bagels with Cream Cheese & Lox

Two to Three Chef Carved Items

Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast

Beef, Seafood, Chicken, Pork, & Vegetarian Entrees

Three Selections of Salads

Assorted Artisan Cheeses

Fresh Seasonal Fruit

Pastry Dessert Buffet

More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with cr

Martinelli's Sparkling Cider

Unlimited $7; Glass $4

Orange, Cranberry, & Grapefruit Juice

Carafe $8; Glass $2.50

Almond Milk

Hazelnut, Vanilla, Amaretto Syrups

Assorted Sodas

Espresso

Chai

Double Espresso

Capuccino

Cafe Latte

Chaicoffski

Cafe Mocha Latte

Dirty Chai Latte

Coffee And Tea

Espresso

Chai

Cappuccino

Café Latte

Chaicoffski

Café Mocha Latte

Dirty Chai Latte

Greenbriar House Made Sorbet Or Ice Cream

ask your server for today's selections

Warm Rhubarb, Raspberry and Strawberry Cake

GBI garden rhubarb, ginger crumb topping, crème fraiche, pink peppercorn ice cream, strawberry sauce, crème Anglaise, sugared thyme

Clichy Torte

Flourless almond cake, hazelnut buttercream, rich chocolate ganache, raspberry coulis

Tart Cherry, Pistachio and White Chocolate Semifreddo

Rich chocolate brownie, tart cherry compote, honeycomb crisp

Chocolate Angel Food Cake

Orange sherbet, rhubarb strawberry compote

Kay Lime Creme Brulee Tart

Graham cracker crust, chantilly cream, fresh fruit

White Chocolate Cheesecake

Tropical fruit compote, lacey coconut tuile, macadamia shortbread cookie

Bananas Foster For Two

prepared tableside for two or more. served with vanilla bean ice cream

Domaine Ste. Michelle Sparkling Wine

Mimosa

create your own with a carafe of OJ for $8 with the unlimited champagne brunch

Bellini

Prosecco with peach puree

Bloody Mary

Elevate vodka with our house bloody mary mix

Sparkling St. Germaine

Domaine Ste. Michelle sparkling wine with St. Germain

Moscato de Asti, Nivola (Italy)

Anibal's Meloncello Liqueur

Espresso Martini

Chocolate Martini

Chateau de Cosse (Sauternes)

Garden Mesclun Mix Salad

Salt roasted beets, fried herb goat cheese medallions, riesling vinaigrette

Soup Of The Day

Garden Arugula and Spinach Salad

Strawberries, candied macadamia nuts, pickled jicama, toasted coconut vinaigrette

Caesar Salad For Two

traditional caesar salad prepared tableside

Ratatouille Vegetarian Tart

Garden vegetables, fresh herbs, tomato marinara, coconut espuma

Grilled Herb Marinated Pork T-Bone

Apple mostarda, Purple Door Farm glazed hakueri turnips, GBI garden braised greens, sweet apple cider gastrique

Grilled Verlasso Salmon

Mango salsa, roasted white chocolate polenta, lime beurre blanc, cilantro oil

Colorado Striped Bass

Saffron cauliflower puree, herb roasted fingerlings, Spanish olive and bell pepper butter, crispy leeks, thyme-Riesling vinegar

Duck A La Lychee

Fruitwood smoked duck breast, farro rice, arugula, Szechuan toasted peanuts, Three Sisters Farm lychee jam, crispy duck cracklings, cilantro puree

Seared Diver Sea Scallops

Marbled sweet potato and purple potato puree, Hazel Dell Farm mushroom saute, crispy prosciutto, finger lime and tobiko caviar, lime beurre monte

Grilled Colorado Filet of Beef

Cherrywood smoked, salsify puree, salt roasted baby beets, cherry and pinot noir gastrique

Seared Boulder Rack of Lamb

Harissa rubbed, smoked eggplant hummus, tomato braised eggplant, mint lamb demi

Beef Wellington

foie gras, Hazel Dell Farm mushroom duxelles, truffled Yukon mash, sauteed aspargus, sauce bordelaise and béarnaise