Green Table Artisan Kitchen & Bistro menu

Citrus

with fish of the day

Citrus

add organic chicken breast

House

salad, with mixed greens, grape tomatoes, red onion, roasted nuts, balsamic vinaigrette

Garbanzo

beans with roasted walnuts, mixed greens and red wine vinaigrette

Artisan Greek

salad with feta cheese, tomato, olives, red onion, cucumber, and black olive dressing

Citrus

herbal tea with chicken breast strips, tangerine, basil, arugula, mixed greens, pepper croutons, sesame dressing

Grass-Fed Beef Empanada

Roast Beef & Provolone Sandwich

with chipotle aioli, greens & tomato

Lemon-Garlic Chicken

with mashed potatoes & sauteed veggies

California Tuna Salad

with avocado, cucumber & carrot and soy-wasabi dressing

Crispy Zaatar Scented Pita Bread

Herb Roasted Potatoes

Brown Rice

Sauteed Green Beans Or Spinach

with roasted garlic olive oil

Mini Chocolate Chip Cookies

Bread Pudding

Apple Tart

Carrot Cake

Mini Pita Pizza

with mozzarella cheese & sliced tomato

Fruits & Nuts Quinoa

House-Made Hummus, Garnished

with olive oil & paprika, warm pita bread & crunchy cucumber

Pumpkin & Orange Soup

with pepper croutons

Grilled Cheese Sandwich

Garbanzo Salad

choose 2 sides: rustic mashed potatoes, roasted potatoes, green salad, quinoa, sauteed vegetables, brown rice.

Free Range Chicken Breast Strips

Grass-Fed Meatloaf

Herb Turkey

with local greens, tomato, and chipotle-mayo

Veggie

with florida avocado, arugula, tomato & cilantro-spinach aioli. (served chilled)

Hani's

goat cheese with grilled portobello mushroom, tomato & greens

Roasted Vegetable

with artisan feta cheese

Grilled Organic Chicken Breast

with avocado slices, monterrey jack cheese, chipotle-mayo

Roasted Grass-Fed Beef

with blue cheese, caramelized onion, fig compote

Philly Cheesesteak

baguette, with, grass-fed beef, caramelized onion, provolone, herb roasted potatoes on the side

Grilled Portobello

with brown rice and sauteed vegetables

Ratatouille

with quinoa, toasted pine nuts, basil

Grilled Curry Chicken

breast, with brown rice, sauteed seasonal vegetables

Grass-Fed Meatloaf

with rustic mashed potatoes, sauteed greens beans