Green Iguana's Menu

Caesar Side Salad

House Side Salad

Capri Side Salad

Baby Wedge

Iggy's Fish Sandwich

gulf grouper (when available). get it grilled, blackened or fried with cheese and tartar sauce. served with iggy's fries.

Classic Cuban

served with fries or fruit cup.

Buffalo Chicken Wrap

crispy buffalo chicken with blue cheese & chopped lettuce in a warm tortilla.

Caesar Salad Wrap

the lizard king's own caesar salad with grilled or blackened chicken breast in a warm tortilla.

Chicken Sandwich

blackened with red pepper mayo, jerked with avocado mayo and fruit salsa, grilled or fried with classic mayo. served on a toasted bun with fries.

Southwest Wrap

blackened chicken with peppers, onions, tomato, cilantro, pepper jack cheese and chipotle mayonnaise in a chili pepper wrap.

Mojo Sliders

slow roasted cuban style mojo pork, onion, cilantro, pickle, iggy's green sauce, garlic aioli on cuban bread.

BBQ Pork Stack

slow roasted bbq pork stacked high on our sweet bun with crispy onion straws.

The Monster Iguana

what happenes when you combine a cheesy overdose, some mean green, wild mushroom, a smokin' habit and some genuine stinky. a monster.

White Meat Burger

add $0.49, any burger, anytime. ground turkey blended with onions, peppers and iggy's spices to make the leanest, meanest turkey burger in town.

The Original Burger

where it all starts - cooked to your specs, garnished and served with mayo.

The Mambo King’s Bacon

and cheese burger deluxe, this masterful concoction is crowned with two lean strips of sizzlin’ bacon, a slice of cheddar, a slice of provolone and tangy thousand island dressing.

Mean Green Florentine Burger

the masterpiece of melts. a roasted blend of spinach, twin italian cheeses, herbs and artichoke poured over our grilled burger. finished with crumbled smoked bacon and bleu cheese.

Cheesiest Cheese Burger

nobody - but nobody - puts more cheese on a burger than the green iguana. triple-cheesed with american, cheddar, provolone and mayo.

"The Stinky" Black And Bleu Burger

take a whiff of this. caribbean spices, bleu cheese, mayo and tobacco onions.

Fish Your Way

grouper.

Fish-N-Chips

amber beer battered alaskan cod served with potato skin fries, tartar and malt vinegar.

Tortilla Crusted Tilapia

seared with southwest flavored tortilla crust and garnished with avocado and baja salsa. served with green rice, black beans and seasonal vegetables.

Key West Style

grilled or blackened with coconut rice, mango salsa and seasonal vegetable.

Mediterranean Style

grilled with feta olive tomato relish and olive oil vinaigrette. choice of starch and mixed vegetable.

Baja Blackened

with green rice, black beans, avocado and baja salsa.

Green Rice & Beans

Fruit Cup

Seasonal Vegetable

Iggy's Fries

Potato Skin Fries

Fresh Potato Chips

Black Bean Soup

baja style garnished with sour cream and red onion.

Crab Corn Chowder

so good the natives insist we serve it every day.

Deep Fried Key Lime Pie

ice cold deep dish florida key lime pie dipped in tempura batter and deep fried.

Deep Fried Dulce De Leche Cheesecake

marbled dulce de leche white chocolate cheesecake in a sweet tortilla pastry. served with vanilla ice cream and rum sauce.

White Bean Hummus

chick pea and garlic spread served with grilled pita and feta olive relish.

Crab Rangoon

crisp wontons filled with crabmeat, cream cheese, cilantro and a little chili kick.

Three Cheese Spin Dip

creamy spinach and artichoke dip finished with an assortment of cheeses.

Chips & Dip

choose yout queso and choose your salsa.

Best Of The Breast

fried fresh tenders served with your choice of sauce - bbq, ranch, honey mustard or one of the iguana’s signature sauces. (specify tossed or on the side.). (basket).

Smokin' Fish Spread

fresh smoked gulf white fish served with an assortment of crackers. kick it up with a dash of iggy's green sauce.

Beer Cheese & Pretzels

a smooth blend of bacon, onion, shock top beer and aged cheese. served in a warm crock with salted pretzel bread.

Island Coconut Shrimp

hand dipped in orange batter and coconut panko. served with orange horseradish.

Cali "Mari"

sweet and tender squid, dusted in our secret blend seasoning and lightly fried, served with caribbean pepper sauce.

Caribbean Conch Fritters

filled with the tenderest meat found on the side of havana. served with citrus avocado sauce and cool melon.

Nacho Mountain

mount idaho, featuring iggy's potato skin fries, cheese, bacon, tomatoes, scallions, jalapenos, sour cream and ranch.

Nacho Mountain

mount buffalo, fresh crisp potato chips topped with white queso, crisp chicken, blue cheese, scallions and wing sauce.

Nacho Mountain

mount iggy, a mountain of crisp tortilla chips piled high with adobe grilled or blackened chicken, queso, scallions, pico, lettuce, sour cream and jalapenos. served with a choice of salsa.

Lava Martini

crispy bite size shrimp tossed in lava sauce.

Tuna Sashimi

sesame seared ahi paired with asian cucumber, pickled ginger and wasabi. (order).

Key West Shrimp

caribbean boil, featuring our gulf's best white shrimp served up hot in the shell from a traditional boil of beer, citrus and old bay seasoning. served with tobasco cocktail.

Sugar Cane Shrimp Margarita

grilled sugar cane shrimp with tequila, lime avocado and pico. served with spiced corn chips.

Key West Shrimp

drunken shrimp. large shrimp peeled and sauteed in spiced caribbean butter with garlic, green onion and corona beer. garlic bread to dip.

Key West Shrimp

swimm'n scampi, large shrimp peeled and sauteed with onions, parsley, tomato and lots of garlic swimm'n in lemon wine butter sauce. sop it up with warm garlic bread.

BLT Wedge

large crisp wedge of iceburg lettuce smothered with bacon and chunky blue cheese dressing. finished with sliced tomato and balsamic syrup.

Caesar Salad

traditional mix of crisp romaine tossed with the iguana’s own caesar dressing, topped with herb croutons and fresh, shredded parmesan cheese. served with driftwood toast.

Iggy's House Salad

mixed greens topped with egg, olive, mixed cheese, tomato, cucumber and sweet red onion with your choice of dressing.

Capri Salad

mixed greens and romaine tossed with feta cheese, olives, cucumber, tomato, onion and mild peppers in herb vinaigrette. served with driftwood toast.

Harvest

baby field greens with candied walnuts, crisp apple, sun-dried cranberries and blue cheese. served with a light raspberry vinaigrette. substitute crumbled goat cheese - $1.

Wings

the iguana’s signature sauces, sweet caribbean, white bbq, jamaican jerk, island chili bbq, citrus chipotle bbq, mild hot volcano.

The California Baja Burger

baja spiced and grilled burger with chipotle mayonnaise, grilled onion, grilled tomato, spicy pepper jack cheese and cool avocado.

Mushroom Bacon Swiss Burger

grilled portobello and caramelized onion, swiss cheese, bacon, 1000 island dressing.

Double Freakin Patty Melt

stuffed with green onions and cheese between buttered marble rye, twice cheesed and freakin frisco mayonnaise.

Southwest Bacon Burger

chipotle mayonnaise, bacon, pepper jack cheese, fresh guacamole, pico de gallo and fried jalapenos.

Zen Teriyaki

teriyaki basted burger with swiss cheese, honey dijon mayonnaise and grilled pineapple.

The Smoked Burger

the sugeon general advises: smokey chipotle mayonnaise, smokey bbq sauce, smokey bacon, smoked mozzarella and cheddar, crisp onion rings is good for you.

The Greek

our seasoned patty with sun-dried tomato mayo, feta cheese, olives, tomatoes, onions, marinated cucumber and tzatziki on crisp ciabatta.

The Bistro Burger

our half pound patty with sun-dried tomato mayonnaise, peppery arugula, roasted pepper relish, basil and crumbled goat cheese on country ciabatta.

Ba Da Bing

half pounder on ciabatta with tuscan mayonnaise mounded with peppers, onions, tomato, provolone, arulgula and sweet fennel sausage. finished with balsamic syrup.

Black And Bleu Salad

pepper-seared sirloin tossed with crisp romaine, bleu cheese, tomato and onion with balsamic vinaigrette and balsamic syrup.

California Cobb

plenty of grilled shrimp or chicken, tomato, onion, bacon, egg, olives, and blue cheese. over mixed lettuce. diced avocado to finish. served with a side of citrus vinaigrette.

Jungle Salad

your choice of sesame seared tuna or sugar cane shrimp skewers over mixed greens, cool cucumber, onion, tomato, fresh herbs and toasted peanut with thai chili vinaigrette.

Chicken

adobo grilled or blackened served with green salsa, mixed cheese, spiked avocado and chipotle sour cream.

Mojo Roast Pork

latin slow roasted pork topped with queso fresco served with green salsa, sour cream and fresh avocado.

Baja Mahi

adobo grilled, fried or blackened with mango and green salsas, spiked avocado and chipotle sour crea.

Green Iguana Smothered Chicken

a large chicken breast smothered with mean green florentine and lemon butter sauce.

Souther Shrimp Fry

Adobo Mixed Grill

adobo grilled chicken breast paired with adobo grilled shrimp, green rice, black beans and baja sauce.

Chicken Scampi

a large chicken breast smothered with shrimp in garlic scampi sauce.

Coconut Shrimp Dinner

Iggy's 1/2 Pound Sirloin

grilled with garlic butter, smothered with portobello, onion & gravy, chili crusted with baja salsa.

Sugar Cane Shrimp Skewers