Gratto Menu

Ice Mountain Water

Arizona Tea

San Pellegrino

11.1 oz cans

20 oz. Soda

Gatorade

20 oumce, Red Gatorade

Sprecher Soda

Sweet Tea Leaf

Nantucket Nectar

17.5 ounces.

San Pellegrino

16.9 oz bottles

2 Liter Diet Coke

2 Liter Coke

Cannoli

Tiramisu

Served in slices.

Italian Sub

Cappicola, Genoa salami, mortadella, grande provolone, lettuce, tomato, olive oil, basil and vinegar.

Classic Caprese Sub

Fresh mozzarella, sliced tomatoes, basil, mint, Kalamata pesto, olive oil and vinegar.

Turkey and Cheese Sub

Turkey breast, Swiss cheese, lettuce, red onion, tomato and mayonaise.

Ham and Cheese Sub

Imported baked ham, American cheese, lettuce, tomato and mayonaise.

Roasted Veggie and Eggplant Sub

Roasted seasonal vegetables, eggplant, provolone, olive oil and vinegar.

Prosciutto and Fresh Mozzarella Sub

Imported prosciutto, fresh mozzarella, lettuce, tomato, basil and extra virgin olive oil.

Meatball Matti Sandwich

Sisto and Falbo secret family recipe.

Eggplant Francese Parmigiano Sandwich

Fried eggplant Francese style, Parmigiano, mozzarella and light tomato sauce, Sicilian style.

Roasted Chicken Breast Sandwich

Pan-roasted chicken breast, Swiss cheese, lettuce, tomatoes, onions and lemon aioli.

Rocco's Roast Beef Sandwich

Slow roasted inside round, Rocco's recipe natural juices and sweet peppers.

Gratto Salad

Romaine, iceberg, spring mix, tomato, red onion, cucumber, artichokes, Danish blue slices, home croutons and vinaigrette.

Grecca Salad

Romaine, iceberg, spring mix, tomato, red onion, cucumber, sweet peppers, feta cheese, home croutons and vinaigrette.

Caesar's Salad

Romaine, home dressing, anchovies, lemon zest, shaved Parmigiano, sliced tomatoes and home croutons.

Bacon Wedge Salad

Iceberg wedge, tomato, red onion, Applewood smoked bacon, house blue cheese dressing and home croutons.

Roasted Pepper Caprese Salad

Sweet roasted red peppers, fresh mozzarella, basil, extra-virgin olive oil, shaved salt, balsamic reduction and sliced Kalamata olives.

Di Caprese Salad

Ripe-sliced tomato, fresh mozzarella, basil, extra-virgin olive oil, shaved salt, balsamic reduction and sliced Kalamata olives.

Salad of the Day

Wild sping mix, dried fruit, shaved Danish blue cheese, roasted walnuts, tomatoes, onions, and raspberry vinaigrette.

Penne Abbruzzesse

Penne pasta sauteed with pinchetta and ground homemade Italian sausage in a spicy tomoato sauce with parmesan.

Eggplant Parmesan Dinner

Fresh eggplant, floured and egg washed, flash fried, layered with tomato basil sauce and porto romano and Parmesan cheese, topped with mozzarella and baked to perfection.

Chicken Parmesan Dinner

Fresh chicken breast, floured and egg washed, flash fried, layered with tomato basil sauce and porto romano and Parmesan cheese, topped with mozzarella and baked to perfection.

Italian Fish Salad 22 oz.

(Pesce DiMare Insuluta) Jumbo shrimp, Sea Scallops, Calamari and White Fish with roasted red peppers,garlic, celery, olives, capers, olive oil and lemon

Gratto's Thin Crust Cheese Pizza

Margherita Pizza

Fresh mozzarella, tomatoes, extra-virgin olive oil and basil.

Tradizionale Pizza

Sausage, onion and green pepper.

Italiano Pizza

Pepperoni and prosciutto cotto.

Quattro Formagge Pizza

Swiss, mozzarella, marscapone and blue.

Pizza del Giorno

Ingredients change on a daily and seasonal basis. Please call the restaurant for today's selection.

Stagione Pizza

Artichoke, mushroom, olive and prosciutto.

Tre Carne Pizza

Sausage, pepperoni and smoky bacon.

Classic V-Ocho Pizza

Sliced tomatoes, mushrooms, onions, green peppers, spinach, black olives, artichoke, roasted garlic and green olives.