Grape Leaves Menu

Soda

Coffee

Tea

Turkish Coffee

Mint or Sage Tea

Mango or Guava Juice

Orange, Apple, Carrot and Grapefruit Juice

Lentil Soup

Rice

Couscous

Charbroiled Vegetables

Baklava

Layers of file dough filled with walnuts, pistachio nuts, baked a crisp and topped with light sweet syrup.

Lebanon Night

Cold middle eastern white custard topped with pistachio nut and light sweet syrup, along with rose water.

Spumoni

Ice cream.

Tray of Mixed Baklava

Hummus

A blend of delicately mashed chickpeas, sesame sauce, lemon, garlic and olive oil.

Babaghannough

Baked eggplant blended with sesame sauce, olive oil, garlic and spices.

Falafel

Ground chickpeas, vegetables and spices shaped into patties, then fried, served over lebanese salad.

Stuffed Grape Leaves

Grape leaves stuffed with rice, raisins, almonds and seasonings, served with lebanese salad.

Jerusalem Salad

Diced tomatoes, cucumbers, parsley in sesame based dressing.

Cucumber Yogurt Salad

Cucumber marinated in homemade yogurt, mint and spices.

Tabbouleh Salad

Cracked wheat, diced tomatoes, parsley, onions, olive oil served with our fresh lemon dressing.

Lebanese Salad

Romaine lettuce, Mb lettuce, tomatoes and cucumbers served with fresh parsley, olive oil and lemon juice dressing.

Fattoush Salad

Mixed greens, mint, toasted pieces of pita. Oil and lemon juice dressing.

Eggplant Sandwich

Eggplant, tomatoes, fresh garlic, basil, roasted pepper, mozzarella cheese and house dressing.

Veggie Kabob

Charbroiled vegetables served in a hot pita bread pocket with sesame sauce and topped with jerusalem salad.

Veggie Falafel

Ground chickpeas, vegetables and spices, shaped into patties, then deep fried, served in a hot pita bread pocket with sesame sauce and topped with jerusalem salad.

Shawarma

Choice of chicken, beef or lamb. Served in a hot pita bread pocket with sesame sauce and topped with jerusalem salad

Kabob

Choice of chicken, beef or lamb. Served in a hot pita bread pocket with sesame sauce and topped with jerusalem salad.

Chicken Sumac

Chunks of chicken breast marinated in sumac, cooked with slices of lemon, onions and mushrooms.

Kefta Kabob

Broiled lean ground meat of beef and lamb with onions, parsley and spices, served in a hot pita bread pocket with sesame sauce and topped with jerusalem salad

Vegetarian Kibbeh

Grilled finely picked vegetables, almonds, spices filled in a ball of cracked wheat which is crispy deep fried and served over lebanese and jerusalem salad.

Falafel and Hummus Plate

Hummus. Lebanese salad and 3 falafels.

Combo Plate

Hummus, babaghannough, 3 falafels.

Grape Leaves Combo Plate

Hummus, babaghannough, 3 grape leaves and lebanese salad.

Grape Leaves and Falafel Combo

2 Grape leaves, 2 falafel, hummus and lebanese salad.

Vegetarian Kabob

Choice of sauteed or charbroiled vegetables served over bed of lettuce and rice with sesame sauce.

Vegetarian Couscous

Sauteed vegetables served over steamed couscous with choice of soup or salad.

Stuffed Grape Leaves Dinner

Grape leaves are stuffed with rice, raisins, almonds and seasonings, served with grilled vegetables over rice with choice of soup or salad.

Chicken Kabob

Marinated chicken breast, charbroiled with vegetables, over rice.

Kefia Kabob

Charbroiled minced sirloin of beef, jamb, onion, parsley and spices, served with charbroiled vegetables, rice and sesame sauce.

Shawarma

Thin slices of seasoned tender chicken, beef or lamb, served with jerusalem salad, rice and sesame.

Chicken Sumac

Chunks of chicken breast marinated in sumac, cooked with slices of lemon, onions and mushrooms served over rice.

Shish Kabob

Charbroiled tender beef or lamb, charbroiled vegetables , served over rice and with sesame sauce.

Shrimp Kabob

Six large shrimp marinated in special sauce, then charbroiled, served with charbroiled vegetables, rice and sesame sauce.

Chicken or Lamb Couscous

Chunks of tender chicken or lamb cooked with grilled vegetables served over couscous.

Mediterranean Seafood Platter

A combination of crab legs. Shrimp, baby clams, oysters, calamari, sauteed in olive oil, garlic lemon sauce, served over rice.

Lamb with String Beans or Okra

Cooked in tomato base.

Oyster and Shrimp or Oysters and Baby Clams

Sauteed with pineapple in pomegranate molasses.

Lamb Chops

3 Charbroiled with sauteed vegetables.

Lamb Shank

With sauteed vegetables.

Fresh Salmon

Charbroiled with sauteed vegetables.