Gourmet K menu

Chicken Nuggets

Served with french fries and sauce.

Mini Burger

Home made mini burger served with fries.

Coconut Dream

Chicken strips in coconut sauce.

Lamb Cigar

Served with red wine and shitake mushroom sauce.

Rib Brochffie

Served with rosemary sauce.

Grilled Chicken Salad

Baby arugula, kale, endives, red onion, cherry tomato, rosemary, garlic, fried oyster mushroom, grilled asparagus dressed with apricot red wine vinegar.

Spice It Up

Sweet and spicy raw beef tartar with capers, pickles and worcestershire sauce

Tongue

Tongue with ginger and sweet sauce.

Sweetbread

Served with spinach, mixed pepper, mushroom and house gourmet sauce.

Lamb Crisp

Port braised lamb with rosemary, fresh cilantro et avocado spread on wanton crisp.

Vegetable Garden

Arugula leaves topped with grilled eggplant, red et yellow peppers and asparagus in balsamic dressing.

Mon Amour

Endive, pear, almonds, pecans in dijon dressing.

Figs & Fennel

Mixed peppers, cucumbers, figs and fennel in lime-dill dressing.

Avocado Salad

Avocado, tomato, red onion, radishand mixed pepper with lemon dressing.

King Kale

Kale with croutons and caesar dressing.

Quinoa Salad

Quinoa mixed with pepper, lemon and orange, figs and pear, served with citrus dressing

Maize Americana

Corn soup paired with avocado corn salad.

Soup Du Jour

Artichoke and String Beans

Sauteed Spinach

Sauteed Asparagus

French Fries

Mashed Potato

Garlic Fettuccine

Served with mixed asparagus, cherry tomatoes and grilled chicken with truffle oil.

Fettuccine In Meat Sauce

Cornish Hen Baked In Apple Cider Sauce

Served with fig couscous.

Chicken Breast Stuffed with Vegetable

In a white wine sauce served with mashed potato and sauteed spinach.

Chicken Breast Stuffed with Skirt Steak Onion

Mushroom in a white wine sauce served with mashed potatoes and sauteed spinach

Chicken Breast with Oyster Mushrooms

Cooked in marsala wine sauce served with mashed potatoes and spinach.

Lamb Burger (12oz)

Served with tomato, onions, lettuce and tartar sauce.

Grilled Oyster Steak In Shitake Red Wine Sauce

Served with mashed potatoes and string beans.

Skirt Steak

Served with roasted potatoes and string beans.

Hanger Steak

Served with mashed potatoes and string beans in shallot-red wine sauce.

Grilled Rib Eye Steak

Served with asparagus and chimmichuri sauce.

Grilled Rib Steak with Bone

Served with mashed potatoes and roasted vegetables.

Chops

Served with mashed potatoes and julienne vegetables.

Pan-Seared Chilean Seabass In A Red Wine Sauce

Served with steamed vegetables and mashed potatoes.

Mag Ret De Canard

Seared duck breast served with vegetables, fried rice and maple syrup.