Golden Dragon Menu

Steamed Rice

Vegetable Fried Rice

Duck Fried Rice

Hong Kong Fried Rice

with chinese barbecued pork

Stir Fried Baby Eggplant

with garlic and chili sauce

Spicy Szechuan Ma-Poo Tofu

Golden Dragon Fried Rice

with chinese barbecued pork and shrimp

Two Mushroom

with tofu casserole

Hearts of Bok Choy

with shiitake mushrooms

Won Ton Soup

Hot and Sour Soup

with diced tofu

Fresh Scallop Soup

with pork loin and shiitake mushrooms

Abalone with Shiitake Mushrooms and Snow Peas

in a chicken broth

Shark Fin Soup

Lychee or Green Tea Ice Cream

with almond cookie

Chilled Almond Delight

Selection of Desserts from Our Dessert Cart

Banana Fritter with Coconut Ice Cream

and vanilla sauce

Crispy Crab Meat Won Ton

Barbecued Island Pork Char Siu

Chicken Egg Rolls

Oriental Chicken Salad

Golden Phoenix Shrimp

Jelly Fish with Sesame Shoyu

Chicken and Black Mushroom Potstickers

crisp, with mandarin chili sauce

Salt and Pepper Soft Shell Crab

Sweet and Sour Pork

with hawaiian pineapple, tomato and bell peppers

Chinese Barbecued Pork Char Siu

with crisp snow peas

Julienned of Pork Tenderloin Beijing

with hoisin sauce and soy beans

Mu Shu Pork

with four pancakes

Barbecued Island Pork with Chinese Vegetables

and soft noodles

Long Life Noodles

chicken with chinese vegetables and soft noodles

Golden Dragon Noodles

shrimp, chicken, barbecued pork with vegetables and soft noodles

Firecracker Crispy Noodles

with island fish, scallop, shrimp and vegetables

Lobster, Chicken, Straw Mushrooms

with home style noodles

Cantonese Roast Duck

Boned Crispy Duck with Plum Sauce and Chinese Bun

General Tsao's Chicken

crisp chicken sauteed with orange and chili peppers

Cashew Nut Chicken

morsels of chicken stir-fried with water chestnuts, chinese vegetables and cashew nuts

Kung Pao Chicken

diced chicken wok with red chili, szechuan style

Crispy Lemon Chicken

a signature selection, a golden dragon tradition

The Dragon and the Phoenix

a sizzling platter of chicken and lobster with wok-grilled vegetable

Sweet Ginger and Pineapple Beef

with oyster sauce

Broccoli Beef

with oyster sauce

Sizzling Pepper Beef Tenderloin

with black pepper sauce, bell peppers and onion

Szechuan Tenderloin of Beef

with hoisin sauce and fresh tomatoes

Mongolian Loin of Lamb

with ginger and scallions

Stir Fry Lamb Tenderloin

with leek and garlic chili bean sauce

Kung Pao Shrimp

jumbo shrimp wok-sauteed with red chili, szechuan style

Sweet and Sour Shrimp

with tomato, bell peppers and pineapple

Crispy Walnut Shrimp

with water chestnuts, bamboo shoots and Snow Peas

Stir Fried Shrimp

with chinese vegetables and macadamia nuts

Ocean Scallops Seared

with lychees and asparagus

Ocean Scallops

stir-fried with baby eggplant and hot chili garlic sauce

Medallions of Lobster, Prawns and Crab Claws

with black bean sauce

Fillet of Hawaiian Opakapaka

with two peppers, in a light black bean sauce

Seafood in a Taro Basket

stir-fried with crunchy vegetables

Seabass Fillet

with shanghai sauce, asparagus, bell pepper and cognac

Abalone with Shiitake Mushrooms

hong kong style

Lobster Tail Stir-Fried with Curry Sauce

raisins and haupia, a signature selection

Szechuan Lobster

with broccoli and mushrooms

Healthy Chinese Menu

vegetarian salad with chinese dressing, tofu with vegetable soup, rainbow seabass with fresh fruit, chicken breast with broccoli and black bean sauce, stir-fried vegetables in a golden basket, steame

Chef Chiang's Signature Selection

chicken egg rolls, crispy won tons, island pork char siu, hot and sour soup, scallops with lychees and asparagus, lovers of lobster and shrimp, beef with snow peas, chicken stir fried with eggplant i

Imperial Peking Duck

plum sauce, cucumber, shallots and mandarin pancakes, for two persons, twenty-four hour advanced order

Imperial Beggar's Chicken

chicken wrapped in lotus leaves, encased in clay and baked, for two persons, twenty-four hour advanced order