Ginger Thai Cuisine Menu

Thai High Spice

Sweet and Sour Sauce

Extra Coconut Cream

Vegetable

Steamed Rice

Chicken

Beef

Fried Rice

Bottle Water

Soda

Cup of Hot Tea

Iced Tea

Iced Coffee

Fried Thai Spring Roll

Wrapped cabbage, clear noodle and carrots served with sweet and sour sauce.

Roti

India pancake.

2 Crab Rangoon

Crab stick with cream cheese in a crispy wonton.

Fresh Spring Roll

Wrapped cilantro, carrots, cucumber and clear noodles with choice of meat served with sweet and sour sauce and top with ground peanut.

4 Crispy Wonton

Fried wonton wrapped chicken served with sweet and sour sauce.

2 Mom Jarin

Fried pad Thai spring rolls (wrapped pad Thai noodle).

Garden Roll

Wrapped green lettuce, mint leaves, basil leaves, cilantro and choice of meat served with green sauce.

Tofu

Fried tofu served with sweet and sour sauce and top with ground peanut.

5 Shrimp Roll

Fried wrapped shrimps served with cabbage and carrot salad and sweet and sour sauce.

Roti with Green Curry

India pancake served with chicken green curry.

Roti with Yellow Curry

India pancake served with chicken yellow curry.

6 Chicken Satay

Fried marinated yellow curry chicken served with peanut sauce and cucumber salad.

Fruit and Vegetable Juice

Mango flavor.

Strawberry Kiwi Juice

Raspberry Juice

Green Tea Ice Cream

Coconut Ice Cream

Sweet Chicken Rice

Sweet Chicken Rice with Coconut

Tom Yum

Clear lemongrass soup with choice of meat, mushrooms, onions and lemon juice.

Tom Kha

Coconut soup with choice of meat, mushrooms, onions and lemon juice.

Wonton Soup

Vegetable broth, wonton, choice of meat and green onions.

Kai Nam (Thai Egg Soup)

Egg in a flavorful broth with choice of meat, cucumber, green onions and clear noodles.

Fried Rice

Stir fried rice, choice of meat, egg, onions, carrots and peas.

Thai Fried Rice

Stir fried rice, choice of meat, egg, onion, green onions and tomato with black soy sauce.

Yellow Rice

Yellow curry, potato with choice of meat served with yellow rice and cucumber salad.

Garlic Fried Chicken

Crispy garlic, fried chicken served with cucumber.

Kang Ped

Red curry with choice of meat, coconut cream, eggplants, bell peppers and basil leaves. Spicy.

Kang Keaw Wan

Green curry with choice of meat, coconut cream, bamboo shoots, bell peppers and basil leaves. Spicy.

Kang Karee

Yellow curry with choice of meat, coconut cream, onions and potatoes.

Kang Massaman

Massaman curry with choice of meat, coconut cream and potatoes.

Pad Thai

Stir-fried meat, rice noodle, egg, bean sprouts, sweet radish, top with fried tofu and ground peanut.

Pad See U

Stir-fried meat, rice noodle, gain lan (chinese broccoli), bean sprouts, with black soy sauce.

Drunken Noodle

Stir-fried meat, rice noodle, green bean, carrots, onions, bell peppers and basil leaves with chili sauce. Spicy.

Kua Kai

Stir-fried meat, rice noodle, carrots, egg and mushrooms.

Vegetable Noodle

Stir-fried meat and rice noodle with mixed vegetable.

Yellow Curry Noodle (Soup)

Yellow curry with meat, coconut cream, rice noodle, boil egg, fried tofu, fried onion, sweet radish and ground peanut.

Coconut Noodle (Soup)

Coconut soup with meat, rice noodle, boil egg, fried tofu, fried onion, sweet radish and ground peanut.

Pad Prik

Stir-fried meat, garlic, mushrooms, tomatoes, onions and bell pepper with chili sauce. Spicy.

Pad Ho-ra-pa

Basil leaves. Stir-fried meat, garlic, onions, green bean, basil leaves and bell pepper.

Pad Woon Sen

Stir-fried meat, garlic, vegetables, clear noodle and egg.

Pad Peow Wan

Thai sweet and sour. Stir fried meat, garlic, pineapple, onions, tomatoes, cucumbers, bell peppers and green onions.

Pad Pak

Mixed vegetables. Stir fried meat and combination of vegetables.

Pad Cashew

Stir fried meat, panang curry paste, bell pepper and coconut cream.

Pad Panang

Stir fried meat, panang curry paste, bell pepper and coconut cream. Spicy.

Dry Red Curry

Stir fried meat, red curry paste and green bean. Spicy.

Sweet Steak

Stir fried beef with black soy sauce, celery and onions.

Pad King

Ginger stir fried. Stir fried ginger, meat, onion, green onion and mushroom.

Pla Nung Khing

Swai fish filet steamed with Thai sauce, cabbage, celery, green onion and sweet chili served with rice.