Gindi Thai Menu

Tom Yum Noodle

spicy & sour chicken soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves.

Tom Kah Noodle

chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves.

Vegetable's Lover

stir-fried mixed vegetables.

Gingerly Ginger

* stir-fried fresh ginger, onion, black mushroom, and white wine.

Chicken Satay

skewered and marinated in curried coconut milk blend served with famous thai peanut sauce.

Gai Yang Khamin

grilled marinated chicken breast. thai-style marinated with khamin turmeric.

Gra Pow

* stir-fried sweet basil leaves, bell pepper, fresh garlic and chili.

Prig King

* stir-fried french-cut green bean, bell pepper and house chili paste.

Tangy Thai Cashew

stir-fried roasted cashew nuts, onion, bell pepper and dried chili.

Kang Gari

* yellow potato curry. with potatoes and carrots in coconut milk curry.

Kang Kiew Wan

green eggplant curry. with eggplant and basil leaves in blended spinach curry.

Sweet Sassy Sole

* crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy & sour sauce.

Chicken Teriyaki

grilled chicken, steamed vegetables with homemade teriyaki sauce.

Shrimp Tempura

shrimp and fresh vegetables dipped in light batter and fried served with house tempura sauce.

Salmon In Pineapple Curry

* grilled atlantic salmon topped with red pineapple coconut curry.

Rib Eye Steak A La Panang

* grilled rib-eye steak topped with spicy panang curry simmered in rich coconut cream.

Salmon Teriyaki

grilled salmon, steamed vegetables with homemade teriyaki sauce.

Sushi Combination

1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi.

Sashimi Combination

2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls.

Mimosa

chilled sparkling wine with orange juice

Bellini

chilled sparkling wine with peach juice or pineapple juice

Tom Yum

* spicy & sour soup with chicken, mushroom, lemongrass and kaffir lime leaves

Tom Kah

* chicken, mushroom, lemongrass, galanga (kah) and kaffir lime leaves in coconut milk soup

Hong Kong Wonton

grounded chicken and shrimp stuffed wontons and spinach in clear broth

Vegetable & Tofu

carrot, cabbage, broccoli, bell pepper, and tofu in clear vegetable broth

Tom Yum

add with shrimps

Tom Kah

add with shrimps

Gra Pow

* wok fried with thai basil leaves, fresh garlic, chili bell peppers and white wine

Tangy Thai Cashew

wok fried with fresh roasted cashew nuts, bell peppers and onions

Prig King

* wok fried with french-cut green beans, bell peppers with house chili paste

Gingerly Ginger

* wok fried with fresh ginger, black mushroom scallion, onion and white wine

White Jasmine Rice

Brown Rice

unmilled

Thai Sticky Rice

Roti

asian pita bread

Miso Soup

Edamame

Seaweed Salad

Cucumber Salad

Crab & Cucumber Salad

Vegetable Tempura

Ebi

shrimp

Masago

smelt eggs

Tamago

sweet eggs

Octopus

Ikura

salmon eggs

Uni

sea urchin

Maguro

tuna

Sake

salmon

Shiro Maguro

albacore

Spicy Scallop

Hamachi

yellowtail

Unagi

fresh water eel

Hotate

giant scallop

Yellowtail Belly

Asparagus

Cucumber

Avocado

Vegetarian

California

Spicy

tuna, yellowtail, or salmon

Salmon Skin

Tuna Or Yellowtail Or Salmon

Shrimp Or Veggie Tempura

Eel And Avocado

Crispy Spring Rolls

flash fried rolls stuffed with shiitake, carrot, and cabbage served with sweet & sour sauce

Buddha's Garden

steamed mixed vegetables served with three different dipping sauces

Garden Rolls

fresh spring mixed green, avocado, bean sprout, radish sprout, wrapped in rice paper, served with crushed peanut sweet & sour sauce

Corn Fritter

deep fried fresh sweet corn served with sweet & sour

Steamed Dumpling

with curry sauce. chicken and vegetable dumpling with spicy coconut cream curry sauce

Roti

with green curry. pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce

Free Range Chicken Satay

savory skewered charbroiled yellow curry marinated chicken strips served with famous peanut sauce

Shrimp And Vegetable Tempura

with mirin sauce. tempura battered served with soy mirin sauce

Andaman Fried Calamari

crisp fried calamari served with thai sweet & sour and green chardonnay sauce

The Four Diplomats

combination of chicken satay, corn fritter, curry dumpling, and california roll, each represents finest bite from the far east

Albacore Carpaccio

slices of albacore sashimi with crispy garlic, jalapeno, onion, masago and ponzu

Octopus Cucumber Salad

tako sunomono

Larb Gai

* minced chicken blended in aromatic herbs tossed in chili lime juice dressing

Som Tom Gindi

* green papaya salad with shrimps, tomato, cilantro an and almond layered on top of each other tossed in chili- lime dressing

Mango Avocado Shrimp Salad

* shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mixed green

Lemongrass Rib Eye Salad

* grilled rib eye steak tossed with lemongrass and onion in fresh spicy chili lime dressing

Spinach & Shiitake

String Beans & Garlic

Broccoli & Oyster Sauce

Spicy Eggplant

*

Mixed Vegetables

Asparagus & Shiitake

Spicy Scallop Roll

Blue Crab Handroll

crab meat, mayo, avocado and seaweed wrapped

Gindi Special Roll

sushi rice wrapped by tuna and spicy shrimp and masago on top

Philly Roll

salmon, philadelphia cream cheese and avocado

Spider Roll

soft shell crab roll

Crunchy Roll

crab meat, masago, tempura flakes piled on soy paper

Caterpillar Roll

unagi, cucumber and avocado on top

The Killer Roll

spicy tuna, albacore and crispy shallot

Rainbow Roll

spicy tuna,assortment of sashimi and masago

Dragon Roll

shrimp tempura, unagi, avocado and bonito

Mango-Go-Tokyo

coconut shrimp, mango-pineapple sauce

Lovely Lipda Roll

yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil

Tuna Mango Avocado

tuna, slices of fresh mango, avocado and jalapeno peppers piled on soy

Double Shrimp Roll

double shrimp tempura,mayo and spicy shrimp and masago on top

Plenty Of Fish

in a roll. combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy

Pad See-U

flat rice noodle, egg and broccoli with thai soy sauce

Pad Kee-Mau

* drunken noodle. flat rice noodle with basil leaves, onion, bell peppers and thai chili

Pad Woon Sen

stir fried glass noodle, egg and vegetables

Thai Fried Rice

wok fried with onion, tomatoes, scallion and egg

Spicy Fried Rice

* wok fried with basil leaves, bell pepper, garlic and chili

Pineapple Fried Rice

wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

Vegan's Fried Rice

with mixed vegetables and tofu (egg optional)

Pad Thai

rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts with crushed peanut

Dynamite

baked scallop, mushroom, mayo, masago

Crazy Tuna

fried wonton, spicy tuna, masago topping

Chirachi

assorted sashimi over rice

The Sun

spicy tuna, apple, avocado roll with baked lobster, mayonnaise and masago topping

Gindi

strips of chicken satay over a bed of crunchy lettuce, hard boiled egg with peanut dressing

Grilled Chicken

char-broiled free range chicken breast marinated with turmeric over bed of lettuce served with a dressing choice of ginger, peanut or thai vinaigrette

Spicy Tuna

with sesame & yuzu dressing.

Salmon

thai-style grilled salmon, spring mixed green, tomatoes tossed with mango salsa and ginger dressing

Tuna Tataki Sashimi

lightly seared bigeye tuna with spring mixed green, sesame with splash of house ponzu dressing

Assorted Sashimi

with yuzu dressing.

Kang Gari

yellow curry. potatoes and carrots in coconut cream curry

Kang Daeng

red curry. bamboo shoots and bell peppers

Kang Kiew Wan

green curry. eggplants, bell peppers and basil leaves

Panang

peas, kaffir lime leaves and chopped cabbage

Curry A' Trois

three cups of curries: chicken yellow curry, tofu red curry and beef green curry

Sole Fish In Yin Yang Curry

* char-broiled and served in yellow and red curry

Sweet Sassy Sole

* crisp fried filet of sole, green bean with aromatic crispy basil leaves and spicy & sour sauce

Garlic Prawns

* sautéed prawns with fresh chopped garlic, black pepper and white wine over a bed of steamed chopped savoy cabbage

Atlantic Salmon In Pineapple Curry

* grilled atlantic salmon with spicy coconut pineapple curry and green bean

Talay Pad Thai

our famous thai noodles pan-fried with assortment of breaded seafood (steamed rice upon request)

Seared Scallops

* seared and wok fried with snow pea in basil-chili infused sauce and crispy basil

Giant Scallops And Asparagus

* sautéed breaded giant scallops, asparagus, garlic, bell peppers, chili and wine

Chilean Sea Bass

in tamarind sauce. lightly fried filet of chilean sea bass with green bean and tamarind sauce

Steamed Chilean Sea Bass

with ginger. marinated in ponzu and sake, black mushroom, vegetable and fresh ginger

Veggie Trio

veggie tempura roll, asparagus roll and vegetarian roll

Sushi Combination

tuna,yellowtail,albacore,shrimp,salmon and california roll

Sashimi Combination

yellowtail,tuna, and salmon

Assorted Set #1

yellowtail sushi,tuna sushi,shrimp sushi, eel sushi and shrimp tempura roll

Assorted Set # 2

tuna sashimi, salmon sashimi and shrimp tempura roll

Gindi-Nigiri

tuna,yellowtail,albacore,salmon,octopus,hotate, ikura,and tamago.

Kai Yang And Green Papaya Salad

* grilled thai-style turmeric marinated chicken breast served with green papaya salad tossed in spicy chili lime dressing served with sticky rice

Flambé Volcano Free Range Chicken

b.b.q. flambé styled chicken marinaded with our secret thai spices.

Rib-Eye Steak A La Panang

* grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Green Curry Short Ribs

* braised in spicy authentic eggplant green curry with basil leaves and bell peppers. authenticity and tenderness guaranteed

Gindi's Rack Of Lamb

grilled rack of lamb marinaded in thai herbs and honey served with grilled asparagus, aromatic crispy basil leaves and ginger

Cubed Mignon

tender filet mignon cubed-cut and quickly sautéed with fresh garlic served with steamed asparagus, baby carrot, wasabi sri-racha mayonnaise

Gindi's Filet Mignon

grilled filet mignon marinaded with coriander, garlic and pepper served with sautéed mushroom sauce