Gia Menu

Lobster Tail Fra Diavolo Medley of Fresh Shellfish

Lobster and fresh fish served in a spicy marinara sauce for two.

Broiled Filet of Flounder

Served with lemon butter, bread crumbs and white wine

Pan-Seared Diver Scallops Day Boat Scallops Pan

Seared with a compound butter.

Flounder Francaise Dipped in a Light Egg Batter

Sauteed and served in a white wine and lemon sauce with fresh mushrooms

Garlic Bread

Garlic Bread with Cheese

Fried Provolone with Anchovies

Fried Calamari

Shrimp Sauteed with Broccoli Rabe, Roasted Red Peppers in Aglio

Escarole Soup

Zuppa Del Giorno

Orange Salad

Regional recipe thhe taste is unique.

Anchovies and Roasted Peppers

Salad Bella Mia Specialty of the House

Served with garlic bread.

Spring Salad

In season.

Fresh Mozzarella and Roasted Peppers

House Antipasto

When available.

Steamed Mussels

Steamed Clams

Steamed Shrimp

Scungilli en Casserole

Calamari en Casserole

Seafood Sampler

Spaghetti with Aglio

Garlic and oil.

Orecchiette with Aglio

Garlic and oil

Linguini with Aglio

Garlic and oil.

Penne with Aglio

Garlic and oil.

Spaghetti with Marinara Sauce

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Orecchiette with Marinara Sauce

Linguini with Marinara Sauce

Spaghetti with Vegetable

Spinach, broccoli, escarole or broccoli rabe.

Orecchiette with Vegetable

Spinach, broccoli, escarole or broccoli rabe.

Linguini with Vegetable

Spinach, broccoli, escarole or broccoli rabe.

Penne with Vegetable

Spinach, broccoli, escarole or broccoli rabe.

Penne with Marinara Sauce

Spaghetti with Mussels

Orecchiette with Mussels

Linguini with Mussels

Penne with Mussels

Spaghetti with Clams

Orecchiette with Clams

Linguini with Clams

Penne with Clams

Spaghetti with Calamri or Scungilli

Orecchiette with Calamari or Scungilli

Linguini with Calamari or Scungilli

Penne with Calamari ro Scungilli

Spaghetti with Shrimp

Orecchiette with Shrimp

Linguini with Shrimp

Penne with Shrimp

Chicken Cutlet Milanese Lightly Breaded, Pan Fried in Olive Oil

Chicken Cutlet Parmigiana

Chicken Marsala or Picante

Chicken Tamasino

Capri style sauteed spinach, roasted peppers and sharp provolone.

Chicken Cutlet with Roasted Peppers

Chicken Cutlet Sinatra Cutlet and Eggplant

Topped with mozzarella cheese and marinara sauce.

Chicken Chiarella Breast of Chicken

Stuffed with prosciutto and mozzarella with mushrooms, served in a lemon, butter and white wine sauce.

Chicken Cutlet

Topped with sauteed spinach, mushrooms, mozzarella cheese and fresh tomato slices.

Chicken Gia Sauteed with Shrimp, Mushrooms and Asparagus in a Special Sauce

Pork Chops with Vinegar Peppers

Pork Chop Cutlet

Served with fresh mozzarella, long hot peppers and roasted peppers.

New York Strip

Sauteed in Fresh Garlic and Peppercorns

Stuffed with Prosciutto and Mozzarella, in A Peppercorn Sauce

Sauteed with Portobello or Shiitake Mushrooms in a Balsamic Vinegar Reduction

Veal Picante or Marsala

Veal Parmigiana

Veal Sorrento Scallops of Veal, Spinach, Prosciutto and Mozzarella Cheese Dredged in a Light Marsala Sauce

Served with fresh mushrooms.

Veal Saltimbocca Medallions of Veal Sauteed

Topped with parma prosciutto and mozzarella cheese.

Veal Gia Medallions of Veal

Sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce.