Germantown Cafe Menu

French Onion Soup

beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese

French Onion Soup & Salad

choice of small caesar or house salad

Soup of The Day

Soup & Salad

choice of small caesar or house salad

Grilled Vegetable Salad

grilled portobello mushrooms, red onions, peppers, broccoli, tomatoes & couscous, finished with goat cheese & a garlic-basil vinaigrette

Asian Chicken Salad

grilled breast on mixed greens with carrots, cucumbers & red cabbage, finished with a lime-ginger vinaigrette

Caesar Salad

romaine, house-made croutons & parmesan with chicken or shrimp, additional charge

Steak Salad

grilled beef tenderloin on romaine, tomatoes, red cabbage & shredded carrots with bleu cheese & ranch dressing

Caribbean Shrimp Salad

gulf shrimp over mixed greens, cucumbers, carrots & red cabbage with citrus vinaigrette

Tomato Basil Salad

fresh mozzarella over mixed greens, finished with a dressing of roma tomatoes, red bell peppers, fresh basil, & extra virgin olive oil

Open-faced Chicken Salad

chicken salad on english muffins with honey-pecan dressing & fresh fruit

French Onion Soup

beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese

Soup of The Day

created daily

Caesar Salad

romaine, house-made croutons & shaved parmesan with chicken or shrimp, additional charge

Germantown Salad

mixed greens, tomatoes, & shredded carrots with bleu cheese vinaigrette with chicken or shrimp, additional charge

Pecan Salad

grilled chicken breast on a bed of fresh spinach, with strawberries, seasoned pecans, & a bleu cheese and red wine vinaigrette

Poblano Chicken Sandwich

chile-rubbed chicken breast, poblano peppers, & cheddar-jack cheese on a wheat bun with black bean salad

Traditional Reuben

thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries

Grilled Portobello Sandwich

grilled mushrooms, roasted tomatoes & mozzarella on focaccia, with house salad

Stuffed Bread

peppered turkey breast & smoked gouda baked into house made sourdough, with house salad

Salmon Club

grilled marinated salmon on whole grain toast with lettuce, tomato, avocado, & bacon, with fries

Germantown Burger

fresh ground beef on wheat, char-grilled & served with steak fries

Meatloaf

over mashed potatoes, with green beans, & a tangy housemade tomato sauce

Chicken of The Day

Coconut Curry Salmon

atlantic salmon with coconut curry sauce, over creamy risotto with asparagus

Pasta of The Day

Plum Pork

mustard-marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans

Crab Cakes

with mustard tartar, mashed potatoes, & tiny green beans

Traditional Reuben

thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries

Open-faced Chicken Salad Sandwich

chicken salad on english muffins with honey-pecan dressing & fresh fruit

Cajun Benedict

english muffin topped with beef tenderloin medallions, poached eggs & a spicy tasso cream sauce. with hash browns or pepper jack grits

Crab Cakes Benedict

two cakes on an english muffin with poached eggs & cayenne hollandaise. served with hash browns or pepper jack grits

Chef's Omelette

served with hash browns or pepper jack grits

Chef's Frittata

served with hash browns or pepper jack grits

French Toast

today's house-made bread, with fresh whipped cream & cinnamon sugar. with bacon or sausage

Shrimp & Grits

sautéed shrimp over pepper jack grits with spicy gravy

French Onion Soup

beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese

Soup of The Day

Crab Cakes

sautéed lump crab, with mustard-tartar sauce

Germantown Strudel

Squash Fritters

with buttermilk cream

Fried Green Tomatoes

with red bell pepper sauce & goat cheese

Escargot

out-of-shell escargot baked in sautéed mushroom caps, with seasoned cream cheese butter

Baked Brie

wrapped in phyllo & served with toasted almonds, fresh fruit & crostini

Herb-crusted Skate

fresh atlantic skate wing with sweet potato risotto, caper & citrus-brown butter & asparagus

Plum Pork

mustard marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans

Coconut Curry Salmon

atlantic salmon with coconut curry sauce, creamy risotto, spinach & asparagus

New Orleans Shrimp

gulf shrimp sautéed in cajun spices, over white rice, with sautéed spinach

Prosciutto Chicken

ham and goat cheese stuffed breast, roasted with a balsamic glaze, served over roasted vegetables, with sautéed spinach and a savory chicken broth

Catch of The Day

Bistro Tenderloin

char-grilled beef shoulder over mashed potatoes, with a roasted shallot-port wine glaze & asparagus

Pasta of The Day

with chicken or shrimp, additional charge

Crab Cakes

three cakes with mustard-tartar, steak fries, & green beans

Green Plate

garlic marinated portobello mushroom, with butternut squash gratin, spinach & asparagus

Braised Lamb Shank

slow roasted, hind shank, served over mashed potatoes, with asparagus & a red wine demi-glace.