Gayle's Bakery & Rosticceria Menu

Princess Cake

Three layers of vanilla sponge cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose.

Old Fashioned Chocolate Cake

Five layers of chocolate cake filled and iced with a fluffy old fashioned chocolate buttercream.

Chocolate Mousse

Thin layer of devil's food cake ~ thick layer of rich chocolate mousse & a layer of light chocolate whipped cream inside ~ semi-sweet chocolate glaze on top with ground hazelnuts on the sides ~ avail

Salted Caramel Cake

Three layers of wheat free, fudgy, chocolate cake with raspberry ganache and raspberry whipped cream. Decorated with a chocolate design and a fresh raspberry.

Italian Rum

Four layers vanilla sponge cake ~ Myers's rum pastry cream & rum whipped cream outside ~ covered with candied toasted almonds & powdered sugar.

Carrot Cake

Three layers of carrot cake ~ cream cheese icing inside & outside ~ decorated with hand-painted carrots.

Shiitake Beef Stroganoff

with sherry & sour cream

Simple Buttery Noodles

Green Goddess Salad

Chicken Parmesan

with zesty tomato sauce

Spaghetti

with cauliflower, almonds & green olives

Caesar Salad

with Gayle's garlic croutons

Oven Poached Salmon

with Meyer lemon dill sauce

Herb Roasted

Fingerling Potatoes

Buttered Asparagus

Balsamic & Beer - Braised Short Ribs

Sweet Potato & Swiss Chard Gratin

Little Gems

with bacon & blue cheese

Chicken Marsala

with crimini & porcini mushroom sauce

Parmesan Risotto

Tarragon Green Beans

Grilled Skirt Steak

with gorgonzola butter

Smashed Red Potatoes

with garlic & chives

Hearts of Romaine & Radicchio

with heirloom tomatoes & red wine vinaigrette

Coriander & Mustard Seed Rub

Roast Beef

from our Rotisserie

Horseradish Mashed Potatoes

Buttered Peas & Baby Spinach

Pork Tenderloin

with dried cherry balsamic reduction

Roasted Butternut Squash Polenta

Zucchini Saute

with fresh basil

Slow-Braised Lamb Shanks

with red wine, tomato & spices

Dolmas Rice Pilaf

with grape leaves, dill & currants

Greek Country Salad

with lemon dressing

Chicken Piccata

with lemon & capers

Pasta Formaggio

with sage & prosciutto

Grilled Asparagus

Beef Bourguignon

Mashed Potatoes

whipped with cream fraiche and topped with crispy shallots

French Green Beans

with toasted hazelnuts

Teriyaki Grilled Salmon

Sticky Rice

with edamame & shiitakes

Ginger & Garlic Sauteed Baby Bok Choy

Spaghetti & Tender Meatballs

Italian Chopped Salad

Francese Garlic Bread

Surf & Turf

Grilled Prawns & Marinated Skirt Steak

Baked Potato

with butter & sour cream

Chopped Iceberg Salad

with cherry tomatoes, garlic croutons & smoky Fresh dressing

Chicken Cacciatore

with tomatoes, wine & olives

Cheesy Baked Polenta

Caesar Salad

with Gayle's garlic croutons

Grilled Salmon

with Mediterranean topping on a bed of spinach

Saffron Mashed Potatoes

Green Beans

with slivered almonds

Pork Tenderloin

glazed with honey, orange & chipotle

Cheddar & Poblano

Rice Gratin

Chopped Salad

with jicama & avocado

Hot Club Jazz!

6:30 pm - 8:30 pm

Bistro Steak

with red wine sauteed mushrooms

Artichoke & Fingerling Potato Hash

Lemon Asparagus

Prawn Scampi

with garlic & white wine linguine

Sara's Baby Greens Salad

with avocado, walnuts, apple & balsamic dressing

Crusty Late Bake Baguette

Chicken Fried Steak

with bacon pepper gravy

Mashed Potatoes

Butter Corn on the Cob

Crisp Green salad

with ranch dressing

Prime Rib au jus

with horseradish cream

Potatoes au Gratin

Caesar Salads

with Gayle's garlic croutons

Chicken & Dumplings

Mashed Potatoes

whipped with buttermilk & chives

Buttered Broccoli

Oven BBQ Beef Brisket

Cheddar Cheesy Twice Baked Potatoes

with chives & bacon

Summer Salad

with cucumber & tomato

Turkey Meatballs

with zesty tomato sauce

Creamy Polenta

with mascarpone

Frisee Salad

with herb shallot dressing

Roast Turkey

with housemade gravy and cranberry sauce

Mashed Potatoes

whipped with buttermilk & chives

Cornbread Stuffing Green Beans

with fresh thyme

Ginger Glazed Prawn Kabobs

Coconut Rice

with fresh cilantro

Garlic Sauteed Spinach

Amalfi Chicken

braised in lemon & herbs

Parmesan Smashed Potatoes

Italian Chopped Salad

Roast Pork Loin

with apricot stuffing

Vermont Cheddar Mashed Potatoes

Butter Green Beans

Swedish Meatballs

with lemon & cream

Simple Buttery Noodles

Baby Spinach Salad

with poppy seed dressing

Chicken Breast

w/ prosciutto, goat cheese & sun dried tomato

Grilled Polenta Romano

with butter, parmesan & fresh oregano

Hearts of Romaine & Radicchio

with red wine vinaigrette

Southwest Marinated Skirt Steak

Fresh Corn Pudding

Watermelon Salad

with fresh mint & jalapeno

Butterstar

Toll House

Biscotti

Chocolate Macaroons

Cowboy Cookies

Strawberry Shortcake Cookie

Croissant

Bear Claw

Garlic Cheese Twist

Schnecken

Croissant d'Amande

Chocolatine

Old Fashioned Cinnamon Roll

Marionberry Turnover

Ham & Cheese Croissant

Salted Caramel Chocolate Brownie

Cupcake of the Day

Kouign-Amann

Breakfast Parfait

Napoleon

Peanut Butter Pie

Cherry Pie

Key Lime Pie

Old Fashioned Potato Salad

Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley and mustard

Fresh Fruit Salad

Lentil & White Bean Salad

With feta cheese, carrots, parsley, red onion and garlic dressed with a red wine vinaigrette

Grilled Polenta Salad

With fresh mozzarella, kalamata olives, arugula, tomatoes and basil tossed with Italian dressing

Roasted Beet & Endive Salad

Roasted beets, Belgian endive and toasted pistachios tossed with a shallot vinaigrette

Christie's Coleslaw

Cabbage, carrots, scallions & cilantro with a creamy ginger dressing Peanuts on the side

Pasta Primavera Salad

With cubed mozzarella, bell peppers, cherry tomatoes, hard-boiled egg, avocado and spring greens dressed with a sun dried tomato dressing

Spring Broccoli Salad

With snap peas, carrot, celery, cubed Tillamook cheddar and creamy dill dressing

Albacore Tuna Salad

Masala Chicken Salad

Lettuce Cup Salads

Masala Chicken, or Albacore Tuna Salad

Slightly Moroccan Quinoa Salad

With fresh spinach, tomato and feta cheese with a ginger-curry vinaigrette

Green Salad

Romaine, mixed baby lettuces, radishes, carrots, red cabbage & cherry tomatoes

Kale with Creamy Lemon Dressing

With shaved parmesan & parmesan crisps.

Rosti

Lavosh cracker bread rolled with fillings. Havarti with Dill, spring mix, and savory cheese spread on whole wheat lavosh. Vegetarian. Or, Tri tip with chive cream cheese wrapped in a lavosh cracker b

Milano

Hard-boiled egg, mozzarella, tomato & sauteed spinach with a kiss of mayo on a francese bun

Vegan Roasted Mushroom

With avocado, tomato, spring greens and dijon mustard on Joe's bread

Kale Caesar Chicken Wrap

With avocado, parmesan crisps and tomato in a wheat tortilla

Masala Chicken Salad

Masala roasted chicken, slivered almonds, mayo, currants, celery, scallions and lettuce on muesli bread

Marinated Chicken Breast

With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough bread

Ranch Tri Tip

With cheddar cheese, lettuce, tomato and ranch dressing on an onion bun.

Albacore Tuna on Herb Cheese Roll

With celery, red onion, cornichons, mayo, lettuce and thin sliced lemon

Turkey Club Croissant

With Diestel turkey, cheddar cheese, bacon, tomato, butter lettuce and dijonnaise

Mashed Potatoes

Garlic Bread

Macaroni & Cheese

Penne or Gorgonzola Pasta

Housemade Soups

Deviled Eggs

Chicken Pot Pie

Auntie Jane's Broccoli & Cheddar Quiche

Caramelized Onion, Mushroom & Bacon Quiche

Lasagna Primavera

serve 3-4

Lasagna Bolognese

serve 3-4

Caesar Salad

Romaine lettuce, shaved parmesan cheese, housemade croutons and parmesan crisps with a creamy Caesar dressing

Spinach Salad

Spinach, cherry tomatoes, mushrooms, hard-boiled egg, and red onion with poppy seed dressing

Garden Salad

Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette

Quinoa & Hummus Salad

Gayle's hummus, quinoa & feta salad, carrot match-sticks, cucumbers, cherry tomatoes, kalamata olives and on a bed of greens with red wine vinaigrette

Asian Chicken Salad

Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast

Bistro Salad

Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette

Salmon Nicoise Salad

With romaine, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Nicoise olives with a Dijon red wine vinaigrette

Turkey & Pepper Jack

With pepperoncini and mayo

Caprese with Fresh Mozzarella

With tomatoes, fresh basil and balsamic vinaigrette

Pastrami & Swiss Cheese

With pickled red onion, dill pickle and dijonnaise on caraway seed ficelle

Ham & Muffaletta

Corralitos ham, mozzarella cheese, Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers & garlic, arugula and red wine vinaigrette on seeded ficelle

Primavera Lasagna, Broccolini with olives & lemon and Garlic Bread

Kale & Potato Enchiladas, Spicy Black Beans & Mexican Rice

Old Fashioned Meatloaf, Mashed Potatoes and Buttered Green Beans

Roast Turkey Breast & Gravy, Mashed Potatoes and Buttered Green Beans

Gayle's Own Tri Tip, Twice Baked Potato and Buttered Broccolini

Grilled Salmon, Wasabe Mashed Potatoes and Black Sesame Broccoli