Gastons menu

Coke, Diet Coke, Lemonade

Columbian Coffee

Brewed Iced Tea

Grilled Onions

Coleslaw

Sprecher Rootbeer

French Fries

Fried Okra

Sweet Potato Fries

Hush Puppies

Side Salad

Red Beans and Rice

Okra Gumbo

Our daily expression of Cajun Comfort food. A traditional tomato-based medley, including Andouille Sausage, roasted Chicken, white Rice, and Okra. Enjoy!

Bottle Caps & Yams

A tasty combination of beer battered jalapeno slices and shoestring sweet-potato fries. We’re talkin’ ‘bout a whole lot of flavor here!

Gulf Coast Shrimp

Served either Beer-Battered and fried, or Saute’d in crushed garlic and real Wisconsin butter, Scampi style. Quite Tasty!

Buffalo Chicken Strips

Ok, so they’re not exactly a Creole dish, but WOW!, are they good! Served with your choice of dippin’ sauce. HOT!

Creole Portabella

Thick slices of Portabella Mushroom caps, rolled in cornmeal, then deep fried to perfection. Dressed with a portion of our Creole red sauce. MMM, Good!

CAJUN ‘Gator Tail

Real, for real! Chunky nuggets of snow-white alligator tail. Our recipe comes from the Grand Bayou region of Louisiana, ‘cause they shÆ do creole, right!

Blackened Catfish Strips

Spicy, Spicy, Spicy! Oh, so nice! Served with our Cajun dippin’ sauce.

Bayou Sampler

CAJUN Battered fried Shrimp, Gator Tail, chopped Okra, and deep fried Portabella Mushroom caps. Served with your choice of dippin’ sauces. A King Creole delight!

Caramelized, Butter and Bourbon - Pecan Glazed Cheesecake

OH ,my Lord; Yes!

Saute’d Chicken Breast

Hickory Smoked BBQ Pork

One fine version of Southern Pork Barbeque. We use slow-smoked Pork shoulders, shredded and seasoned with a sweet molasses BBQ sauce. Served with coleslaw and crispy cut fries.

Beer Battered CAJUN fried Shrimp

New Orleans style Portobello Mushroom Caps

Blackened Yellow-Fin Tuna

Mississippi Catfish, blackened or fried

CAJUN French Onion Dip

Thin sliced Roast Beef topped with melted Pepper jack cheese, saute’d sweet onions, and a dash of Voodoo relish. Served with crispy cut fries and Au jus. Tasty!

Grand Bayou ‘Gator Tail

Natchez

Try to imagine a vegetarian delight of “Oh, so Nice” crisp salad greens topped with your choice of a shredded, saute’d chicken breast or CAJUN-style deep fried Portobello Mushroom Caps. With cheddar

Pascagóula

A hearty plate of field greens and lettuce topped with your choice of fiery Blackened Catfish or Smokin’ Shrimp Scampi. Either way, da’ entire thing gets showered with crumbles of cheddar cheese, toa

CAJUN Crawfish

A plate full of Spicy- Hot Crawdaddys, served with sweet corn and a side of creamy coleslaw... Whew yeh, Party Time!!!

Pasta LaSalle

Linguine pasta topped with a creamy White sauce, and your choice of Portabella Mushroom Caps, Shrimp Scampi, or Saute’d Chicken Breast.

Chicken Gaston

Our Favorite Chicken Breast recipe, Pan - Seared in Olive oil with Lemon, finished with a Chardonnay cream sauce. Served with Rice and Veggies...

Chicken Pontchartrain

We take half a chicken, roll it in more herbs and spices than the ‘Colonel ever imagined, and slow-roast it in the oven. Served with saute’d Vegetables and White Rice.

Catfish Broussard

A Pan fried Catfish filet served on top of a steaming bed of CAJUN Red Beans and Rice. A true Mississippi Delta Delight !

Blackened Mississippi Catfish

Hard-Core CAJUN food here, served with Vegetables and White Rice. Blackened in a dry-seasoned Cast Iron skillet, the flavor infusion is VERY intense! Try it

Fried Shrimp Dinner

Lightly breaded, wild caught Gulf -Coast Shrimp served up with coleslaw and Hush Puppies. Just For You...

Shrimp Creole

There is a special place down in Georgia known as Ossabaw Sound, where river meets ocean and the shrimp run thick along the salt marshes. Lewonna’s Creole is from this place. “Thick, Rich, and Red”;