Gaslamp Tavern Menu

Iced Tea

Soda

Bird Rock Roasters Coffee

Orange Juice

Red Bull

Ginger Beer

Hop Apple Cobbler

Apples, hopped cookie crumble, cheddar crisp and vanilla ice cream.

Andrea's Truffles

Two rich dark chocolate truffles made with San Diego's finest beer.

Snikker's Bar

Flourless cake, bird rock roasters chocolate ganache, nougat mousse, smoked peanuts and caramel sauce gluten free.

Shake

House Cut Fries

Salt and pepper or pecorino romano and fresh herbs.

Rings

House cut, beer battered and served with malt vinegar.

Corndogs

Three hand dipped mini cheddar-brat corndogs served with a honey mustard aioli.

Beer Battered Green Beans

Fried until golden brown and served with a spicy buttermilk dressing.

Filthy Fries

House cut fries, smoked pulled pork, sauteed onions and peppers with smoked cheddar gravy and chives.

Wings

Beer Brat

Handmade Louisiana andoullie sausage, poached in an American larger then grilled. Served on a toasted roll with housemade bacon, onion jam, whole grain mustard and sauerkraut.

Porker

Two 4 oz. 100% pork patties, American cheese, shredded iceberg lettuce, tomato, dill pickles, ketchup and mustard on a butter-toasted brioche bun.

Tavern Burger

Two 4 oz. certified Angus beef patties, white cheddar, pickled onions, roasted tomato, baby greens with a horseradish and mustard aioli on a buttered brioche bun.

Chicken Sammy

Grilled Mary's organic free range chicken breast, Gruyere cheese, pickled red onion, Applewood smoked bacon, baby greens, sweet soy aioli on a St. Tropez ciabatta bun.

Mushroom Bahn Mi

Soy and Dijon marinated portobello mushroom, avocado, pickled onion, shredded carrot and daikon, cilantro and radish sprouts served on a soft toasted baguette.

Brisket Po'Boy

Braised beef brisket griddled with onions and sweet peppers. Served on a torpedo roll with grilled tomato, smoked cheddar cheese sauce and a spicy remoulade.

Chicken BLAT

Marinated and grilled Mary's organic free range chicken, baby greens, Applewood smoked bacon, cherry tomato and avocado, house made sourdough croutons with a lemon and herb vinaigrette.

Gaslamp Spinach Salad

Baby spoon spinach, blue cheese, tomato, red onion, carrot and radish with croutons and candied walnuts and honey shallot vinaigrette.

Steak Salad

6 oz. flat iron steak grilled to order, romaine and green leaf lettuce, roasted red potato, crispy fried onion, fresh sliced apple, candied walnuts, soft boiled egg and blue cheese vinaigrette.