Garlic & Chili Thai Cuisine Menu

Tofu Cabbage Soup

soft tofu and cabbage in chicken broth topped with scallions and cilantro.

Tom Yum Soup

tomatoes, mushroom, green onion, hot pepper, cilantro, basil leaves in herbs and lemongrass broth.

Tom Kha Soup

mushrooms, green onion and cilantro in sour coconut milk galangal soup.

Fried Rice

stir-fried jasmine rice with white onion, green peas, tomatoes and egg topped with green onion and cilantro.

Spicy Drunk Fried Rice

stir-fried rice with onion, mushroom, egg, green hot pepper, and basil.

Vegetable Delight Entrée

stir-fried mixed vegetable with garlic sauce.

Garlic Oyster Sauce Entrée

stir-fried mushroom, white onion and green onion, baby corn, carrot with garlic oyster sauce.

Hot Basil Entrée

stir-fried mushroom, onion, bell pepper and basil with chili soy sauce.

Green Curry Entrée

green curry paste, green peas, bell pepper, bamboo and basil in coconut milk.

Red Curry Entrée

red curry paste, green peas, bell pepper, bamboo shoot and basil leaves in coconut milk.

Panang Curry Entrée

panang curry paste in coconut milk with bell peppers, green peas and basil leaves.

Massaman Curry Entrée

coconut milk, white onion, carrots and potato.

Sweet & Sour Entrée

stir-fried cucumber, onion, tomatoes, celery, green onion, carrot, bell pepper and pineapple.

Broccoli Entrée

stir-fried broccoli, carrots and mushroom.

Teriyaki Entrée

Chicken Cashew Entrée

stir-fried with pea pods, onion, mushroom, pineapple, carrot, and bell pepper topped with cashew.

Steamed Jasmine Rice

Steamed Brown Rice

Soda

soda choice: coke, diet coke, 7-up, ginger ale.

Hot Tea

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Cucumber Salad

Fresh Thai Salad

cucumber, tomatoes, lettuce, carrot and red onion topped with fried tofu and peanut sauce dressing and ground peanut with sweet and sour dressing.

Chicken Salad

chopped chicken with lime juice and fish sauce mixed with roasted ground rice, red onion, bell pepper and mint leaves.

Beef Salad

sliced grilled beef flavored with lime juice and fish sauce mixed with roasted ground rice, red onion, bell pepper and mint leaves served with fresh lettuce.

Rambutin In Syrup

Lychee In Syrup

Coconut Ice Cream

Fried Banana With Ice Cream

Edamame

steamed soy bean with salt.

Crispy Thai Rolls

deep-fried spring rolls filled with cabbage, bean thread noodle, carrot, garlic and tofu served with sweet and sour sauce.

Spring Rolls

fresh wheat papers filled with cucumber, bean sprout, egg and tofu topped with plum sauce, green onion and hot pepper.

Fried Tofu

deep-fried tofu served with sweet and sour sauce topped with ground peanut.

Crab Cheese Wontons

crab meat and cream cheese wrapped with wonton skin served with homemade sweet and sour sauce.

Shrimp Shumai

shrimp shumai served with sweet and spicy soy sauce.

Pork Dumplings

pork and vegetable wrapped in wheat wrap served with spicy soy sauce.

Shrimp Dumpling

steamed marinated shrimp wrapped with rice paper served with homemade spicy sweet sauce.

Shrimp Sticks

deep-fried marinated shrimp wrapped with wheat paper served with homemade spicy sweet sauce.

Potato Curry Puff

fried potato, white onion, yellow curry and wrapped in wheat wrapper served with sweet cucumber.

Beef Satay

marinated, grilled beef on skewers served with peanut sauce and cucumber salad.

Chicken Satay

marinated, grilled chicken on skewers served with peanut sauce and cucumber salad.

Coconut Shrimp

Pad Thai Noodles

famous thin rice noodles stirred with egg, bean sprout and green onion in sweet and sour sauce topped with ground peanut.

Pad Seew Noodles

stir-fried wide rice noodles with eggs, broccoli and carrot in sweet soy sauce.

Drunken Noodles

stir-fried rice noodles with tomatoes, white onions, mushrooms, bell pepper, basil leaves with spicy soy sauce.

Lad Nar Noodles

fried crispy wide rice noodles topped with broccoli, carrot and a soy sauce gravy.

Glass Noodles

stir-fried glass noodles with egg, bell pepper, mushrooms, green onions and carrot.

Noodle Soup

steamed thai pasta, bean sprout, green onion, cilantro in chicken broth.

Chicken Curry Noodle

steamed thai pasta topped with green curry sauce, bamboo, green peas, bell pepper and basil leaves.

Chiang Mai Noodle

yellow coconut curry with beef and broccoli served with steamed egg noodles and topped with crispy egg noodle and red onion.

Thai BBQ Chicken

marinated thai bbq chicken served with side of jasmine rice and tasty salad and spicy sauce.

Singapore Noodle

stir-fried thin rice noodle with egg, shrimp, chicken, bean sprout, bell pepper and green onion in soy sauce and yellow curry.

Spicy Catfish

deep-fried catfish filet stir-fried with bamboo, bell pepper, basil and mushroom in spicy sauce.

Salmon Panang

deep-fried salmon wrapped with thin rice paper with green peas, bell pepper and crispy basil in red panang coconut milk curry with steamed rice.