Garage Menu

Today's Oysters

Little Neck Clams

Jumbo Shrimp

Today’s Oysters

Today's Oysters

Today's Oysters

Little Neck Clams

Little Neck Clams

Little Neck Clams

Jumbo Shrimp

Jumbo Shrimp

Jumbo Shrimp

1 Lb Lobster Cocktail

1 Lb Lobster Cocktail

1 Lb Lobster Cocktail

Raw Bar Sampler

Raw Bar Sampler

Raw Bar Sampler

Our Famous French Vanilla Bean Soaked French Toast

served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinnamon apple compote

Fresh Wild Blueberry Stuffed French Toast

our french vanilla bean french toast, stuffed wilth fresh wild blueberry and cream cheese filling, served with our chef's blurberry vermont maple syrup

Belgian Style Waffles

served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinamon apple compte

NY Sirloin & Eggs

eight ounces of our tender house aged ny sirlion, served with our famous brunch potatoes, paired with two farm fresh eggs. (additional)

Eggs Benedict

lightly poached farm fresh eggs served with savory canadian bacon on a toasted english muffin and smothered in our homemade hollandaise sauce

Garage Benedict

lightly poached farm fresh eggs served with nova scotia smoked salmon, crisp asparagus, and our homemade hollandaise sauce, paired with our famous brunch potatoes. (additional)

Surf & Turf Benedict

lightly poached farm fresh eggs seved with a tender piece of filet mignon and a succulent piece maine lobster on twin toasted english muffins, one smothered in our homemade hollandaise sauce and its

Crab & Lobster Cake Benedict

lightly poached farm fresh eggs served with, twin jumbo lump meat crab & maine lobster cakes pan sauteed, golden crisp, served on a toasted english muffin and smothered in our homemade savory turmeri

Benedict Trilogy

fit for a king (or queen). a trio of lightly poached farm fresh eggs served a top lightly otasted english muffins, one topped with tender grilled filte mignon, one topped succulent maine lobster and

Eggs Any Style

served with applewood smoked bacon or black forest ham, our famous brunch potatoes, and your choice of toast

Smoke Nova Scotia Salmon Scrambled Eggs

farm fresh eggs scrambled with nova scotia smoked salmon, scallions, and cream cheese. served with your choice of toast

Caprese Omelet

diced beefsteak tomatoes, fresh basil, and grated mozzarella, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast

Farmer's Market Omelet

fresh roasted zucchini, tomatoes, asparagus, eggplant, and yellow squash, tossed with goat cheese and served with our brunch potatoes and your choice of toast

Southwestern Omelet

imported spanish chorizo sausage, fresh horseradish, red and green peppers, and vermont cheddar cheese, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast

Spinach And Mushroom Omelet

fresh spinach, cremini mushrooms, californian sun dried tomatoes, and french brie folded into farm fresh eggs and served with our brunch potatoes and your choice of toast

Applewood Smoked Bacon And Vermont Cheddar Omelet

served with our famous brunch potatoes and your choice of toast

Chicken Quesadilla

stuffed with fresh spinach, cremini mushrooms, monterey jack cheese, and diced grilled chicken breast. topped with our homemade red pepper pesto sauce and served with a mixed baby greens salad with l

Smoke Nova Scotia Salmon On A Fresh Toasted Bagel

delicately smoked nova scotia salmon paired with our silky homemade chive cream cheese, accompanied with refreshing cucumber salad

Grilled Chicken Breast On Focaccia

topped with roasted red and green peppers, fresh spinach, and lemon rosemary dressing

Grilled Tuna Burger

freshly chopped tuna mixed with soy sauce, ginger, & scallions & served with a wasabi mayonnaise

Chards Grilled Hamburger

served with our homemade coleslaw and a pickle spear. add cheese, applewood smoked bacon, red and green peppers, or sauteed onions for (each)

Garage Chicken Cobb Salad

with grilled chicken breast, hass avocado, diced red tomatoes, greek feta cheese, and applewood smoked bacon, served with your choice of one of our homemade dressin: balsamic vinaigrette, creamy gorg

Grilled Chicken Caesar Salad

crisp romaine lettuce, grilled chicken breast, roam tomatoes, and fresh shaved parmesan cheese. (additional)

Fresh Lobster, Applewood Smoked Bacon, And Avocado Sandwich

on our homemade seven grain bread with our chef's green chili mayonnaise. (additional)

Blueberry Martini

stoli blueberry vodka, muddled fresh blueberry and sugar, served up

Lemon-Ginger Buddha's Hand Martini

hanger one homemade buddha's hand citrus vodka, sweetened with fresh gin-ger simple syrup and splash of pineapple juice, served in a sugar-minned glass with candied ginger

Blue Peach Cosmo-Thini

stoli peach vodka, blue curacao, lime, and a splash of lemonade

Icelandic Strawberry Martini

premium reyka lava filtered icelandic vodka, strawberry puree, triple see, lime juice, cranberry juice and a splash of sour mix

Sour Watermelon Martini

ketel one citron, de kuyper watermelon pucker, splashes of triple see and lime

St. Germain Sparkling Martini

saint germain elderflower liqueor topped with french champagne

Sour Apple Martini

ketel one citron, dekuyper sour apple puckertriple see & a dash of sour mix

Pomegranate Mango Martini

pom wonderful pomogrante juice and finlandia mango vodka

Basil Mandarin Martini

* hangar one handmade mandarin infused vodka, muddled with fresh basil, raw sugar, and juice chunks of ornage, served on the rocks in a sugar rimmed glass

Lychee Nut Martini

lychee nut juice, stoli vanilla vodka and triple see gamished with a lychee nut

Mojito Martini

bacardi light num, fresh lime, and muddled peppermint in a sugar-rimmed martini glass

Raspberry Mojito Martini

bacardi raspberry rum, fresh lime, and muddled fresh peppermint with raspberry puree on the rocks

Batuque Caipinnha Martini

batuque premium cachage, fresh lime, and raw sugar, muddled and on the rocks

Energy Martini

super premium caffeine and guarana infused zygo peach energy vodka with fresh raspberry puree and a splash of peach schnapps

French Martini

stolichnaya raspberry vodka, chambord, triple see, and splashes of pineapple juice and sour mix

Pink Lemonade Margarita

* milagro100% blue agave sliver tequila with fresh lemonade, lime juice, triple sec, and a splash of grenadine

Espresso Martini

stolichanaya vanil vodka, tia maria, kahlua, and freshly chilled espresso

Strawberry Shortcake Martini

* fresh muddled strawberries with absolut vanilla, creme de cacao light, bailey's irish cream, and a splsah of cream. served up in a martini glass

White Chocolate Martini

stolichnaya raspberry vodka, light creme de cacao and godiva white chocolate liqueur

Special Martinis

our super premium special martinis are always changin, please ask your server for the most recent selections

Garage Coffee

with bailey's kahlus, grand marnier

After Eight Coffee

with godiva dark, kahlua & peppermint

Butter Bean

with tuaca & butterscotch

Irish Coffee

with jameson's irish whiskey

Nutty Irishman

with bailey's & frangelico

Char Grilled Hamburger

add cheese, bacon, mushrooms, or sauteed onions

Chargrilled Hamburger

add cheese, bacon, mushrooms, or sauteed onions

Penne A La Vodka

add grilled chicken

Penne A La Vodka

add sauteed shrimp

Eggs And Style

with bacon ham, served with french fries ask your server for omelet fillings

Char Grilled Hamburger

served with homemade coleslaw & pickle

Grilled Chicken On Focaccia

roasted peppers, fresh spinach, lemon-rosemary dressing

Garage Buger

topped with roasted peppers, sauteed onions, & white cheddar

Grilled Filet Mignon Philly

melted vermont cheddar & caramelized onions on panini

Grilled Tuna Burger

freshly chopped tuna mixed with soy sauce. ginger & scallion & served with a wasabi mayonnaise

Chargrilled Hamburger

served with homemade coleslaw and pickel. always available

Linguine With Tomato, Basil & Ricotta Salata

sauteed with garlic & extra virgin olive oil

Penne A La Vodka

penne tossed in a light tomato, cream & vodka sauce

Garage Burger

topped with roasted peppers, sauteed onions, and white cheddar. always available

Grilled Chicken On Focaccia

roasted peppers, fresh spinach, lemon, rosemary dressing. always available

Fettuccine & Pan Roasted Shrimp

whole roasted garlic, sun dried tomatoes & spinach sauteed in garlic & olive oil

Roasted Vegetable Salad

* roasted mixed vegetables with field greens and our own fat-free honey mustard dressing

Grilled Tuna Burger

freshly chopped tuna mixed with soy sauce, ginger. and scallions and served with a wasabi mayonnaise. always available

Grilled Filet Mignon Philly

melted vermont cheddar and caramelized onions. always available

Fresh Lobster, Bacon And Avocado Sandwich

green chili mayonnaise

Fresh Lobster, Bacon, And Avocado Sandwich

green chili mayonnaise. always available

Linguine With Tomato, Basil, And Ricotta Salata

* sauteed with garlic and extra virgin olive oil

Penne A La Vodka

* penne tossed in a light tomato, cream, and vodka sauce

Steak Frites

grilled new york sirloin with amitre d'hotel butter & french fries

Lobster Ravioli

with fresh asparagus, tossed in a light tomato cream sauce

Fettuccine And Pan Roasted Shrimp

whole roasted garlic, sundried tomatoes, and spinach sauteed in garlic and olive oil

Roasted Garlic Crusted Chicken

oven roasted breast of chicken crusted fresh roasted garlic in and served with haricot verts, roasted garlic mashed potatoes and lemon - thyme beurre blanc.

Garage Shrimp

jumbo sautéed shrimp in a lobster reduction, served with jasmine rice pilaf and garlic sautéed mixed summer vegetables.

Oven Roasted Sesame Crusted Salmon

fresh atlantic salmon pressed into white and black sesame seeds, topped with honey - ginger sauce. served with whipped sweet potatoes and julienned spring vegetables.

Stuffed Breast Of Chicken

oven roasted chicken breast stuffed with greek feta cheese, fresh spinach, and toasted pine nuts. served with oven roasted new potatoes and lemon - thyme beurre blanc.

Heirloom Bean Cassoulet

** a rich slow cooked casserole with an assortment of heirloom beans, braised boneless prime beef short rib, spanish chorizo, savory apple wood smoked bacon lardons and fresh root vegetables in a zes

Wild Salmon Pinwheels

perfectly grilled, herbed wild salmon and cucumber pinwheels topped with maitre d’ hotel butter, served with sautéed spinach and herb roasted fingerling potatoes.

Oven Roasted Cornish Game Hen

** a whole free range cornish game hen, prepared semi~boneless, marinated in a french brandy & apple cider sauce, slow oven roasted. topped with a granny smith apple and fresh cranberry compote, pair

Banana Crusted Mahi Mahi

pan seared filet of pacific mahi mahi crusted in toasted banana & served with a grilled fresh pineapple relish and a sweet moroccan couscous.

Sautéed Maryland Crab And Maine Lobster Cake

maryland lump crab and maine lobster, sautéed and served with our cool basil cream, fresh pico de gallo, and roasted garlic mashed potatoes.

Garage Bouillabaisse

** fresh prince edward island mussels, little neck clams, wild shrimp, jumbo sea scallops, chilean sea bass, and snow crab claws in our traditional thick & rich seafood stock. served with crostini an

Chilean Sea Bass

pan seared and served in a lemon-thyme beurre blanc with homemade potato and spinach gnocchi, and sautéed broccoli.

Seafood Scampi

baby lobster, fresh little neck clams, prince edward island mussels and shrimp in a garlic butter sauce over al dente linguine.

Steak Frites

grilled new york sirloin served with maitre d'hotel butter & fries

Pan Seared Jumbo Sea Scallops

** jumbo sea scallops, perfectly pan seared and crusted with pan roasted pumpkin seed kernels served in a lobster maple reduction glaze & accompanied with a savory & creamy butternut squash, cranberr

Seafood Risotto

fresh prince edward island mussels, littleneck clams, wild shrimp and jumbo sea scallops in our chef's saffron risotto.

Pan Seared Ahi Tuna Steak

fresh pan seared yellow fin tuna served on light wasabi risotto topped with asian mixed vegetables and soy - ginger reduction.

Brunch Potatoes

Applewood Smoked Bacon

French Fried Potatoes

Black Forest Ham

Bagel And Cream Cheese

Fried Onion Rings

French

spicy, or parmesan fries

Onion Rings

Mixed Sautéed Vegetables

Whipped Sweet Potatoes

Garlic Mashed Potatoes

Sautéed Fresh Spinach

Steamed Asparagus Or Broccoli

Creamed Spinach

Pan Seared & Sautéed Brussels Sprouts

Classic Caesar Salad

add grilled chicken

Roasted Vegetable Salad

add grilled chicken

Mixed Baby Greens

in our house lemon-garlic dressing

Classic Caesar Salad

Melted Brie Salad

baby green, roasted pears, walnuts & melted brie on crostini with a sweet pommery dressing

Roasted Vegetable Salad

roasted mixed vegetables with field greens & our own fat-free honey mustard dressing

Organic Baby Green Salad

* in our chef’s lemon - garlic vinaigrette.

Green Apple And Bleu Cheese Salad

baby greens, sliced apples, candied pecans, dried cranberries and bleu cheese, with a white balsamic honey vinaigrette dressing

Classic Caesar Salad

* chopped romaine lettuce dressed in creamy caesar dressing and topped with our homemade focaccia croutons and shaved parmesan cheese.

Melted Brie Salad

* organic mesclun baby greens and walnuts served with roasted bartlett pears and melted imported double cream brie on homemade crostini with a sweet pommery dressing.

Fire Roasted Red & Golden Beet Salad

** fresh red & golden beets fire roasted and served on a bed of crisp frisée & baby arugula tossed with fresh valencia orange slices, whole oven roasted pearl onions, pan roasted hazelnuts and aromat

Fresh Lobster, Bacon & Avocado Salad

served on a bed of baby greens with lemon-cilantro dressing

Green Apple And Bleu Cheese Salad

* organic, mesclun baby greens, sliced granny smith apples, candied pecans, dried cranberries & gorgonzola, dressed in a white balsamic honey vinaigrette.

Maple Roasted Butternut Squash Salad

** oven roasted local butternut squash glazed with maple syrup cubed and served atop a bed of baby spinach and frisée, tossed with pancetta lardons, walnuts and california raisins, topped with a grou

Grilled Maine Lobster Salad

frisée, grilled fresh mango, roma tomatoes, & roasted peppers tossed in a blood orange vinaigrette. topped with grilled maine lobster.

Grilled Steak Frites

house aged twelve ounce new york sirloin, flame grilled, topped with savory maitre d'hotel butter and served with french fries.

Grilled Filet Mignon

house aged eight ounce filet mignon, flame grilled and served with roasted garlic mashed potatoes, fresh grilled asparagus, roasted roma tomatoes, and our burgundy red wine sauce.

Port Wine Braised Prime Short Ribs Of Beef

** perfectly braised prime short ribs of beef made fork tender,& finished with a port wine and beef stock reduction glaze, paired with chestnut & roasted garlic mashed potatoes and pan seared & sauté

Roquefort Filet Mignon

house aged eight ounce filet mignon, flame grilled and topped with melted imported roquefort cheese. served with grilled seasonal mixed vegetables and our homemade oven roasted herbed red bliss potat

Shallot Crusted Filet Mignon

house aged flame grilled eight ounce filet mignon encrusted in fresh toasted shallots and served with fresh grilled seasonal vegetables and our famous homemade brooklyn lager battered onion rings.

Grilled Steak Au Poivre

house aged twelve ounce new york sirloin, flame grilled and topped with our chef's au poivre sauce. served with roasted garlic mashed potatoes and grilled asparagus.

New England Clam Chowder

fresh clams, smoked bacon, cream & patatoes

Chicken Quesadilla

with spinach, mushrooms, monterey jack, & reo pepper pesto

Garage Mussels

with garlic, basil, white wine, and fresh chopped tomatoes

New England Clam Chowder

fresh clams, smoked bacon, cream and potatoes

Fried Calamari

marinara dipping sauce

New England Clam Chowder

fresh chopped little neck clams, apple wood smoked bacon, heavy cream, carrots, celery, spanish onions, and idaho potatoes

Mixed Baby Greens

* lemon-garlic dressing

Pizza Margherita

thin curst, fresh mozzarella, plum tomatoes & basil

Sauteed Maryland Crab And Lobster Cake

served with cool basil cream and spicy salsa cruda

Exotic Mushroom Beggar's Purse

buttery filo pastry stuffed with paris, porcini and morrell mushrooms, & gorgonzola cheese. served with garden vegetable risotto.

Chicken Quesadilla

sliced grilled fresh chicken breast, baby spinach, cremini mushrooms, monterey jack cheese, pico de gallo salsa and red pepper pesto.

Fried Calamari

tender fresh calamari in our special batter, with homemade fresh marinara.

Garage Mussels

a full half pound of fresh pei mussels steamed in white wine with fresh roma tomatoes, garlic, and local basil.

Melted Brie Salad

* baby greesn, roasted pears, walnuts and melted brie on crostini with a sweet pommery dressing

Fried Calamari

marinara dipping sauce

Garage Mussels

with garlic, basil, white wine, and fresh chopped tomatoes

Chicken Quesadilla

* with spinach, mushrooms, monterey jack, and red pepper pesto

Coconut Shrimp

fresh butterflied shrimp covered in grated coconut, served with our honey, mustard dipping sauce

Classic Caesar Salad

* romaine lettuce, focaccia croutons and shaved parmesan

Pan Fried Crispy Polenta

# corn meal crusted and crispy seared creamy polenta infused with wild mushrooms & apple wood smoked bacon bits, served topped with a wild mushroom demi-glaze & fresh corn kernels

Asian Spring Rolls

curried chicken, julienned carrots and zucchini wrapped in a crispy spring roll and served with three homemade dipping sauces.

Asian Spring Rolls

with curried chicken, vegetables and three dipping sauces

Coconut Shrimp

fresh butterflied shrimp covered in grated coconut, served with our honey - mustard dipping sauce.

Coconut Shrimp

honey mustard dipping sauce

Sauteed Maryland Crab And Lobster Cake

served with cool basil cream and spicy salsa cruda

Pizza Margherita

our thin crust, hand pulled pizza is topped with fresh mozzarella, plum tomatoes and fresh basil.

Pizza Margherita

* thin crust, fresh mozzarella, plum tomatoes and basil

Sautéed Maryland Crab And Lobster Cake

maryland lump crab and maine lobster, sautéed and served with our cool basil cream and fresh pico de gallo salsa.

Tuna Tartar

sushi grade yellow fin tuna and haas avocado, with a citrus soy dressing. topped with caramelized shallots.

Grilled Jumbo Sea Scallops

wrapped in applewood smoked bacon and served with homemade apricot and horseradish chutney.

Seafood Stuffed Puff Pastry

# fresh wild bay scallops, shrimp, and maine lobster in a homemade puff pastry shell with a lobster cream reduction. served with a creamy, butternut squash, cranberry and pumpkin seed risotto.

Garage Mussels

double order for

Prosciutto Wrapped Flame Grilled Jumbo Shrimp

# wild jumbo shrimp, wrapped in imported prosciutto de parma and flame grilled. served with a heirloom white bean, pancetta and rosemary ragout.

Roasted Vegetable Wrap

roasted eggplant, yellow squash, zucchini, carrots, fresh mozzarella & roasted garlic mayonnaise

Grilled Chicken Wrap

grilled chicken, arugula, roasted red peppers, red onion & balsamic mayonnaise

Grilled Filet Mignon Wrap

with gorgonzola cheese & onion jam

Wycliff, American Champagne & Usa

a dry sparkling brut with a tight effervescence and a floral nose

Pinot Grigio, Placido & Delle Venezie, Igt, Italy

this wine is loaded with fresh and fruity aromas of pears as well as citrus & grapefruit. full, fresh and lively this wine is delightful aperitif and is perfect for appetizers, seafood and poultry

Pinot Grigio, Yellow Tail & South Eastern Australia

pale yellow with greenish reflections, this wine is vibrant on the palate with fresh fruit and balanced acidity, a wonderful compliment for shellfish or salads.

Pinot Grigio, Beringer & Napa, California

this wine has a focus on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. a cool sustained fermentation assures this wines fruit forward character

Sauvignon Blanc, New Harbor & Marlborough, New Zealand

guava, passion fruit and citrus aromas are the backbone to this crisp and clean wine. making it a perfect pairing with roasted chicken or seafood dishes.

Chardonnay, Altosur & Mendoza, Argentina

this mendoza chardonnay is rich and abundant in flavors and aromas that make this argentinean wine very palatable, quite aromatic, delightfully fruit forward and delicious.

Chardonnay, Morrow Bay & California

made in the classic burgundian tradition, it incorporates malolactic fermentation in both french and american oak, yielding a generous and supple, well-balanced chardonnay.

Sauvignon Blanc, Beaulieu Vineyard "Bv" & Sonoma, California

fruit forward and easily approachable perfectly describe this balanced wine. this sauvignon blanc is loaded with citrus & tropical flavors, making it perfect for light salads, seafood & grilled chick

Sauvignon Blanc, Domaine Roc De Chateauvieux & Loire, France

this crisp, zesty, clean and dry sauvignon blanc is loaded with tangy citrus and plump gooseberry. the citrus flavors on the palate are balanced with a refreshing acidity making it the perfect exampl

Chardonnay, Rodney Strong & Sonoma County, California

this luscious wine displays lemon and apple aromas with hints of toasty oak, pear and pineapple. it is a perfect compliment to fish or a pasta or chicken.

Chardonnay, Schug & Sonoma Coast, California

wonderfully drinkable chardonnay that shows brilliant coastal charac- ter, and is loaded with rich mouthful flavors and aromas. crisp and dry, it has flavors of pineapples, green apples, peaches, crè

Merlot, Vista Point & California

silky smooth is the best descriptive that can be used for a true understanding of this wine. it has a soft supple backbone and structure, combined with hints of cocoa and cherry.

Pinot Noir, Pepperwood Grove & California

this light and fruity wine is demonstrate what pinot noirs strive to be. ruby-colored and soft to the palate, this wine perfectly pairs it- self with a wide variety of foods.

Merlot, Painted Hills, Sonoma County & California

painted hills merlot is a medium-bodied easy-drinking wine, laced with hints of ripe berries and aromas of cocoa and fruit-filled mouth flavor. it is a great compliment to grilled red meats.

Malbec, Novecento & Mendoza, Argentina

a high altitude and a cooler climate make for an amazing malbec with ruby color and aromas of bright red fruit, including strawberry and plum, which is perfect for grilled red meats.

Shiraz/Cabernet, Lindeman’s Premier Selection & South Australia

on the palate this wine displays the pepper and liquorish flavors from the shiraz varietal, which are perfectly matched to the savory flavors the cabernet provides, make it an elegant, medium bodied

Petite Sirah, De Bortoli & Australia

this luscious, long palated wine, with its ripe ,sweet & spicy fruit flavors and deep garnet color, make for a wine that is vibrant and plush in both flavors and aromas of blackberry and plum.

Cabernet Sauvignon, Gato Negro & San Pedro, Chile

this smooth, rich, and deep ruby cabernet has enticing aromas and flavors of ripe cherry and blackberry with a touch of sweet vanilla. it is a perfect compliment to grilled meats or rich sauces.

Pinot Noir, Hahn Winery, Monterey & California

full-bodied with a true french style, best describe this pinot noir. long lasting aromas, clean finish, hints of cherry, cocoa and tight oak are expressed in this flavorful wine, all while maintainin

Cabernet Sauvignon & Twins & Katarzyna Estate, Bulgaria

this wine possess deep crimson color with garnet gleams. the power- ful tannins & sweet combination pepper tinges and savory spices along with plum flavors & black forest fruits form the round body o

Zinfandel, Project Paso, Old Vines & Sonoma County, California

this zinfandel is perfectly balanced with its floral rose petal nose, wrapped around a black cherry core, white pepper, and black berries. it leaves a nice array of spice on the palate with excellent

Zinfandel, Mcmanis Family Vineyards & California

a distinctive full-bodied zinfandel packed with rich plum and ripe berry fruit flavors along with a hint of cocoa. the fruit has been sources from vineyards that have been in this family for over fou

Petite Sirah, The Crusher & Clarksburg, California

dark and inky purple, this petite sirah’s aroma leaps from the glass with fresh blackberries, toasted walnuts and a hint of toffee. full- bodied, rich, and soft with a modicum of oak.

Pinot Noir, Deloach, 2010, Russian River Valley & California

ruby in color this delicious wine showcases aromas and flavors or ripe juicy fruit such as strawberry and red cherries with a hint of ginger- bread.. with a well balanced structure, this wine is medi

White Zinfandel, Estrella & Proprietors Reserve, California

this light and fruity wine is a perfect compliment to a light salad or simple pasta, and a perfect refresher on a hot summer day, or a balmy summer night

Sauvignon Blanc, Domaine Roc De Chateauvieux, Loire & France

this crisp, zesty, clean and dry sauvignon blanc is loaded with tangy citrus and plump gooseberry. the citrus flavors on the palate are balanced with a refreshing acidity making it the perfect exampl

Chardonnay, Rodney Strong, Sonoma County & California

this luscious wine displays lemon and apple aromas with hints of toasty oak, pear and pineapple. it is a perfect compliment to fish or a pasta or chicken.

Chardonnay, Schug, Sonoma Coast, Califorania

a wonderfully drinkable chardonnay that shows brilliant coastal charac- ter, and is loaded with rich mouthful flavors and aromas. crisp and dry, it has flavors of pineapples, green apples, peaches, c

Chardonnay, Tangly Oaks, Lot # 4, Central Coast & Ca

this wine delivers fresh pear aromas, followed by baked apple flavors, with hints of meyer lemon, nutmeg & vanilla, all of which combined form this bright and refreshing california chardonnay

Merlot, Markham Vineyards, Napa Valley & California

the wine reveals a cherry bomb explosion or rich ripe fruit, intertwined with layers of vanilla and mocha toast flavors and aromas. it is held together by tannins that fill the palate.

Pinot Noir, Deloach, 2010, Russian River Valley & California

ruby in color this delicious wine showcases aromas and flavors or ripe juicy fruit such as strawberry and red cherries with a hint of ginger- bread.. with a well balanced structure, this wine is medi

Linguini With Tomato, Basil And Ricotta Salata

* imported barilla linguini prepared al dente and tossed with fresh basil, diced fresh roma tomatoes, garlic, and italian ricotta salata cheese.

Penne A La Vodka

* imported barilla penne, prepared al dente and tossed in a light tomato sauce made with fresh tomatoes, heavy cream, and vodka.

Three Meat Bolognese

fresh spinach fettuccini tossed in our homemade tomato cream sauce with veal sausage, pork sausage, and ground prime sirloin. topped with fresh grated imported parmesan.

Fettuccine And Pan Roasted Shrimp

imported barilla fettuccine, tossed with whole roasted garlic, sun-dried tomatoes, and spinach sautéed in imported extra virgin olive oil with fresh extra large shrimp.

Prime Angus Beef Short Rib Stroganoff

** prime angus beef short ribs, slowly braised to fork tender perfection. served with fresh egg fettuccini in a imported port wine, sautéed cremini mushroom and crème fraiche sauce. topped with fresh

Pumpkin Ravioli

** rafetto’s home made pumpkin ravioli served in a sage, white wine, butter and chicken stock reduction, tossed with sautéed baby arugula & imported toasted pine nuts and an oven roasted butter nut s

Wild Mushroom Agnolotti

* homemade, half moon shaped, stuffed pasta, cooked perfectly al dente, filled with porcini, oyster, and chanterelle mushrooms, served in a shitake mushroom, caramelized onion and savory pancetta cre

Tri-Color Tortellini Autunale

* ** raffetto's fresh tri color cheese filled tortellini, cooked al dente, served in a savory pumpkin cream sauce, tossed with pan sautéed french cut asparagus, topped with spicy georgia pecans.

Lobster Ravioli

* jumbo ravioli stuffed with fresh lobster and tossed in a light tomato cream sauce with french cut fresh asparagus.