Gallo Nero Menu

Canned Soda

coke, diet coke, ginger ale, sprite.

Panna Water

Mixed Organic Green

with balsamic vinaigrette.

Traditional Caesar

with croutons and shaved parmesan.

Tre Colori

arugula, radicchio and endive with lemon dressing.

Roasted Red Beets

with goat cheese, string beans and walnuts with lemon dressing.

Poached Pears And Frisee

with gorgonzola, speck and lime dressing.

Caprese

fresh buffalo mozzarella, ripe tomatoes and basil.

Endive

avocado and shaved parmesan with lemon dressing.

Tomato, Basil & Goat Cheese Crostini

Tapenade Of Mixed Olives, Tomato & Mozzarella Crostini

Mixed Vegetables, Radicchio & Mozzarella Crostini

Porcini Mushrooms & Provolone Cheese Crostini

Mixed Sausage, Broccoli & Mozzarella Crostini

Trio Di Bruschette

fresh tomatoes, white beans and wild mushrooms.

Shrimp, Sun-Dried Tomato Pesto & Mozzarella

Grilled Chicken, Roasted Pepper, Pesto & Asiago Crostini

Speck Prosciutto, Tomato & Fontina Cheese Crostini

Prosicutto San Daniele, Arugula & Buffalo Mozzarella Crostini

Classic Meatballs And Basil

in parsley tomato sauce.

Steamed Mussels

with croutons and champagne sauce.

Fried Calamari & Zucchini

with fra diavolo sauce.

Affettati Misti Con Olive

chef`s selection of four cured meats with olives.

Prosciutto Mozzarella

san daniele prosciutto with buffalo mozzarella and peppers.

Tagliere Di Formaggi

chef`s seleciton of four cheeses and grapes.

Portuguese Octopus

with black olives, capers, potato and frisee celery salad.

Gnocchi

with tomato, mozzarella and basil.

Spaghetti Alla Carbonara

Baked Meat Tortellini

with green peas, mixed mushrooms and creamy sauce.

Lasagna

Spinach Ricotta Ravioli

with butter sage truffle oil sauce.

Grilled Chicken Entrée

with lemon, tomato, onions and arugula salad.

Linguine With Clams

white wine parsley sauce.

Pollo Arrosto

half roasted chicken with cabbage and mashed potatoes.

Risotto

with porcini mushrooms and truffle olive oil.

Pork Scaloppine Piccata Or Saltimbocca

pork scaloppine piccata or saltimbocca. served with mashed potatoes and spinach.

Short Ribs With Braised Cabbage

Stuffed Chicken Breast

served with mozzarella and zucchini lemon sauce.

Salmon With Garlic Sautéed Spinach

with cabbage and balsamic vinegar reduction.

Blue Snapper

with broccoli, sun-dried tomatoes and lemon caper sauce.

Hanger Steak Entrée

with roasted potatoes and organic mixed salad.

Braised Lamb Shank

with wild rice and dried cranberries.